Zhixian
知仙 / Chisen
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Ultime informazioni
A renowned restaurant for exquisite seasonal kushiage
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Eleven classic skewers of crab, shrimp, lotus root, shiitake mushrooms, etc., served with rice and seasonal fruit. Please feel free to ask for any additional items you would like to order.
We value the sense of season and use the seasonal ingredients of the season in our course meals. You will enjoy not only shish-kebabs but also small bowls of Japanese cuisine. *Additional orders are also available.
This is a slightly special multi-course meal made with seasonal ingredients delivered fresh that day. Please enjoy both the kushikatsu and the small Japanese dishes.
Sweet, tender, and incredibly satisfying. You rarely see such thick asparagus even in Tsukiji. Enjoy it as skewers, salad, or grilled, as you like!
It has been made with care over nearly a month. It is aged in a semi-dried state without being perfectly dried. This year is the best result in recent years.
Fresh salmon roe marinated in a light amber-colored broth. It can be enjoyed as a snack with sake or served over rice like ochazuke. Only the soft and pleasant-tasting roe before they swim upstream is used. This is a special menu item available only in autumn and winter. Please enjoy.
A special chilled chawanmushi made with luxurious ingredients such as domestically sourced junsai, sea urchin, and crab, all delicious when served cold. This is a limited menu item available only during the junsai harvest season. Please enjoy.
We have received them in very fresh condition, please enjoy them simply sautéed in butter or as skewers.
A symbol of autumn flavors. It is rarer than Matsutake among natural mushrooms. Please enjoy the completely different flavor from cultivated Maitake. Feel free to request it in skewers, dobin mushi, or foil baked!
Focusing on the batter, breadcrumbs, and oil, the 'Kushiage' is seasoned lightly to fully enjoy the rich flavors packed in the ingredients without any greasiness lingering. The base seasoning is also carefully prepared, making each skewer a labor of love. Starting from 200 yen.
Chawanmushi with fresh junsai and sea urchin, nimono with horse mackerel dumplings, and oroshi-ae with wild nameko mushrooms, starting from 700 yen
The soba uses strong noodles that have remained unchanged since the founding, with nameko mushrooms incorporated into the noodles. We are particular about using domestic ingredients.
'Hassun' features seasonal ingredients such as mushrooms and seafood, all sourced from the wild without using farmed products. Available as part of a course or as an individual item, the soba noodles are made with a strong texture that has remained unchanged since our founding, incorporating nameko mushrooms into the dough. We are committed to using domestic ingredients.
The soba uses strong noodles that have not changed since the founding, with nameko mushrooms incorporated into the noodles. We are particular about using domestic ingredients.
From 950 yen
850 yen and up
Market price
Market price
Asahi Super Dry Draft
Suntory The Premium Malt Draft Beer
5 years aged. The finest umeshu made by soaking 4 liters of red Nanko plums.
(Special Junmai) Aomori
(Junmai Ginjo) Niigata
A brand of Noir highly praised by the owner. It pairs well with Japanese cuisine and fried foods.
Amami Oshima, limited to the island. Directly shipped from the sake brewery.
The pinnacle of Iichiko, it does not interfere with any dish.
A rich aroma and mellow depth from long-term aging
Rich aroma and gentle texture, with a deep aftertaste
Red/Brown (Spicy) available
