Osteria Shoru
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An Italian restaurant with seasonal dishes and a friendly chef
valutazione
Japan Valutazioni degli utenti3.13(1risultati)Recensioni
menù
This course can be reserved on the day of the event.
Homemade fresh pasta using seasonal ingredients We serve fish and meat that have been carefully selected, such as aged fish and gibier. *We may serve fresh fish or beef depending on availability and the season. If you have any requests, please ask us at the time of reservation.
Ultimate Aged Meat] Direct from Sakaeya Shiga. The new course is now available to enjoy the condensed flavor of the meat with all five senses. Dry-aged beef directly from Sakaeya in Shiga, the sacred land of the meat world. The "treatment" of the meat, which goes beyond mere aging, gives it a mellow, nutty aroma and surprisingly rich flavor. Rare "Ranchi" is slowly roasted and served in a 120g volume. The excess fat is broken down and the melt-in-your-mouth texture will make even the most discerning gourmets swoon. Enjoy the blissful pairing with wine to your heart's content.
We serve a little bit of each carefully prepared appetizer. If you make a sudden reservation or visit, the contents of the appetizer platter may change. We recommend ordering the appetizer platter in advance even when ordering a la carte.
The price varies depending on the day. Please feel free to ask the staff.
The type of fish, cooking method, and price vary by day. Please feel free to ask the staff.
Please feel free to ask the staff starting from 6000 yen.
Main ingredients... apple, pan-fired tea, chamomile, yuzu (juice and peel). This non-alcoholic drink incorporates the important 'bitterness' for enjoying food with yuzu juice and peel, making it slightly more adult. It is based on apple with refreshing pan-fired tea, creating a foundation enhanced by chamomile while yuzu juice adds a refreshing acidity, and yuzu peel creates a refined and crisp bitterness = aftertaste.
Main ingredients... Grape, Cassis, Black Tea, Clove Black Tea, Black Grape, starting from the astringency common to Cassis, the sweetness and acidity of each ingredient are harmoniously balanced, expressing a spiciness like Syrah with black pepper and Sichuan pepper. It has depth and impact that does not get overshadowed by strong dishes, and it never interferes with the main dish. This is a new standard for food that sets itself apart from conventional juices. glass
Main ingredients... white peach, rooibos, rosehip, barley. For those who are caffeine-free, enjoy a fulfilling meal scene. Born from such a background, this is a non-caffeine & non-spice model built around peach and herbs. The juicy flavor of peach combines with the richness of rooibos and the fruity acidity of rosehip, along with a hint of bitterness from citrus peel, resulting in a sweet and sour yet rich taste.
Aroma of tropical fruits, white flowers, pineapple, and barley malt. The bubbles are soft and creamy. Bottle aging: at least 36 months / Variety: Chardonnay (100%)
A full-bodied wine that maximally expresses the characteristics of Pinot Nero with very fine bubbles that last long, fresh with a long finish. Bottle aging: at least 24 months / Variety: Pinot Nero (100%)
Elegant and refined with a rich herbal aroma and the pleasant vanilla scent characteristic of Chardonnay. The bubbles are fine and well-integrated. Bottle aging: at least 24 months / Variety: Chardonnay (100%)
Fresh aromas of small fruits with nuances of fennel and licorice. Creamy and long-lasting bubbles. Bottle aging: at least 36 months / Variety: Pinot Noir (100%)
Veneto region/Garganega bright straw color. Characterized by an elegant bouquet with a light yeast aroma. Dry finish with a fresh and harmonious taste.
A wine from the Veneto region with a refined fruitiness reminiscent of green apples and a crisp dryness. The bubbles are also very smooth. Bottle
Marche region/Notes of Verdicchio apple, lemon, and almond with a hint of yeast aroma. On the palate, a rich fruitiness is beautifully layered with acidity and minerals, leading to a pleasant flavor that is light yet addictive. Bottle
France, Alsace / Pinot Noir, Pinot Auxerrois, Pinot Blanc variety with a slightly greenish yellow appearance, fine bubbles sparkle, rounded and rich fruit with citrus acidity, depth from long aging comparable to Champagne.
A refreshing aroma reminiscent of Garganega green leaves from the Veneto region, with the rich flavor of Garganega grapes spreading. Bottle
Sardinia/Vermentino variety with a fragrance reminiscent of white flowers, light and refreshing taste. Bottle
Veneto region / Garganega variety, with a concentrated fruit flavor, good balance of acidity and minerality. Bottle
Tuscany region/90% Trebbiano 5% Vermentino 5% Sauvignon Blanc. It evokes green apple, pear, and a bouquet of white flowers. This wine has a mineral flavor and bitterness.
Veneto region/Garganega 90% Trebbiano di Soave 10% Golden color, with a hint of sweetness and a vanilla-like aroma due to the influence of the barrel, reminiscent of plum wine and brandy with a rich body. Bottle
Piedmont / Chardonnay with a pleasant acidity, mineral feel, and smooth alcohol sensation. Characterized by a long finish reminiscent of the flavor of grapes. Bottle
Sicily/Ansonica variety has an aromatic flavor with a long finish and a pleasant mineral sensation. Bottle
Veneto region / Shows complexity with a broad aroma. Features nutty toastiness and elegant beautiful minerals. Bottle
Elegant vanilla aroma of Chardonnay from Sicily. It has a very rich body, but the flavor is delicate and elegant. Bottle
Friuli Venezia / Chardonnay with aromas of vanilla and butter, and the scent of ripe fruits. The balance of rich fruitiness and elegant acidity is wonderful, and the use of barrels is exquisite. Bottle
The Canonau variety from Sardinia has aromas reminiscent of fresh cherries, with a light spiciness also felt. Bottle
Tuscany/Predominantly Sangiovese variety with black fruits like blackberry and a voluminous aroma. The mouthfeel is lighter than the aromatic impression, with a pleasant tannin on the finish. Bottle
Sicily/Nero d'Avola variety with soft tannins, rich flavor, and excellent balance. Bottle
Tuscany region/Sangiovese grape aroma reminiscent of cherry, vanilla, and cocoa. Smooth, with acidity and pleasant tannins. A simple and timeless classic Sangiovese flavor. Bottle
Friuli Venezia Giulia region/Schiopettino has a pleasant aroma reminiscent of small berries. Lively, with a moderate and pleasant fresh acidity. Bottle
Tuscany/Sangiovese variety. The palate is smooth. Elegant and silky tannins, with an exquisite balance of acidity and fruitiness. Bottle
Sicily/Nerello Mascalese 80% Nerello Cappuccio 20% Elegant aromas of ripe red fruits and spiciness. Mineral notes from volcanic terroir, smooth and gentle tannins. Bottle
Piedmont region/Ripe berry aroma of Nebbiolo variety, complex aromas of licorice, violet, tobacco, and herbs. Strong tannins and concentrated fruit flavors create a full-bodied wine. Bottle
Sicily/Cabernet Sauvignon variety with a deep ruby red hue, characterized by complex aromas of blueberries, mulberries, licorice, and tobacco. Bottle
Piedmont / Nebbiolo variety ripe American cherry, blackberry, violet, cocoa, etc. A glamorous and complex aroma. An overwhelming sense of concentration packed with elements. Within that, a smooth texture also conveys elegance.
Dry
Medium sweet, red, lightly sparkling
Bottle wine is available on a separate menu, white and red starting from 770 yen each.
With gas / Without gas each
Spicy
Hot or Ice each
Hot or Ice each
Hot or Ice
Hot or Ice
Hot or Ice
We have several varieties, so please ask the staff. Caffeine-free.
