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Choi Oden Ningyocho

Name: Choi Oden Ningyocho
Address: 東京都中央区日本橋人形町3-9-2, Chuo-ku, Tokyo, JP
Telephone: +81366611235
Price range: JPY 2.500
Rating: 3.36

ちょいおでん人形町店

3.36

（1risultati）

JPY 2.500

Oden

Chuo-ku, Tokyo, Japan

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avviso

<<営業時間>> 【月曜日～土曜日】 16:00〜27:00 【日曜日・祝祭日】 16:00〜22:30 ▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。 ▶ご予約のお時間を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。 ▶9名様以上のご予約は直接店舗までお問い合わせください。お電話でのお問合せ： 03-6661-1235

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 2.500

Orari di apertura

indirizzo

Stazione più vicina

NinngyouchouStazione Da 0.08kmKodennmachouStazione Da 0.52kmSuitennguumaeStazione Da 0.57km

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate e Pagamento tramite codice QR disponibile(PagaPaga e Alipay)

Da 17 agosto a 13 settembre 2026

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Enjoy Hamo Dashi and Creative Oden in a Modern Japanese Space

This establishment is known for its oden made with a rich broth concentrated from the high-end fish, hamo. The soft and tender hamo, along with daikon and various unique ingredients, are infused with flavor, bringing out the best of each ingredient. Enjoying this in a calm, wood-themed counter setting, paired with sake diluted with the broth, creates a blissful experience. Conveniently located near Ningyocho Station, this restaurant is perfect for solo dining or gatherings with friends.

valutazione

3.36（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

-

atmosfera

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Rapporto costi-prestazioni

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Recensioni

ASUKA

@asuka-567703

Giappone

2025年7月31日

3.8

The interior of the shop, lined with wooden counters, has a clean and calming atmosphere. The cheerful staff welcomes you, instantly lifting your spirits. The oden, infused with the broth of conger eel, is light yet rich in flavor, making it hard to put down your chopsticks. There are unexpected ingredients like beef tongue and round fish cakes, making it fun to choose combinations. The colorful bottled sours are visually refreshing and pair perfectly with the sake diluted with broth. You can see the cooking process over the counter, making it a pleasant place to enjoy even when dining alone.

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