Otona Izakaya Jairo

You can only eat this during this season!

The creamy eggplant with sweet and savory miso is irresistible.

Actually, the hairs are delicious

Varies based on the day's catch

Prepared soft-boiled, the yolk bursts in your mouth the moment you bite into it.

Classic! Deep-fried slowly to enhance sweetness

Crispy coating! Soft eggplant

Frying enhances the aroma

Fluffy and sticky texture

No explanation needed!

Classic skewered deep-fried dish, juicy

The best match of pork and cheese, refreshing with shiso

Nostalgic flavor

The sauce is good, but sansho and soy sauce also go well.

Refreshing with plum meat

A combination of tender squid and mentaiko sauce

The aroma and saltiness of the prosciutto pair well with the cheese.

Basil and cheese! There's no way it doesn't go together.

Crunchy texture

We have luxuriously fried raw bluefin tuna, finished rare.

The flavor expands with each bite, and the poppy texture is good.

This is a great value assortment.

This is a value assortment that includes kelp with eggs.

We offer seasonal ingredients and unique varieties of oden.

Can be grilled to your preference

We will serve the recommended fresh fish of the day.

We will adjust the presentation according to the number of people.

Classic!

This is also a classic

Please enjoy the cream arranged in a Japanese style on top of the cracker.

Refreshing plum mixed with shark cartilage and chicken cartilage!

The aroma of wasabi and the umami of tsubugai enhance the enjoyment of sake.

Classic combination

Tender chicken breast finished with original sauce

Should this be paired with sake?

Enjoy the negitoro seasoned with special sauce and wrapped in nori with takuan.

Stir-fried seasonal vegetables with eggs

The rich liver sauce is irresistible

Change the flavor with a side of yuzu pepper

This is a revival of the popular menu item from 'Maruku'.

We boldly grilled one piece

Using fresh fish of the day

Simple is best!

Please enjoy with black syrup!