Olea

caramelized soaked brioche, tahitian vanilla infused milk, honey-rosemary ice cream

almond-coconut sponge cake, milk chocolate, kalamansi-white chocolate cremoso, mango-pineapple gelatin, lime meringue, pineapple curd, coconut crumble, coconut ice cream

tahitian vanilla panna cotta, strawberry compote, orange sponge cake, pistachio tuile, white balsamic air

chocolate mousse-vanilla ice cream sandwich, milk chocolate rice crispy, orange zest, nougatine, chocolate-hazelnut ice cream, rosemary-mint infused white chocolate soup (contains alcohol)

70% belgium chocolate, orange sponge cake, hazelnuts, orange zest, fresh berries, cherry syrup, sesame seed crunch

honey-rosemary, passion fruit, lemon peel, hazelnut-chocolate, crème brûlée, strawberry sorbet, blueberry sorbet

english breakfast, decaf earl grey

white orchard, spring jasmine, tropical

chamomile-citrus, mint

lomo, salchichón and chorizo ibérico, manchego cheese, house made pickled vegetables, chicken liver spread-port reduction, walnuts, toasted bread

organic seasonal salad; lettuce, granny smith apples, grape tomatoes, red onions, honey-dijon dressing

cold vegetable soup; tomatoes, cucumber, bell pepper, extra virgin olive oil, aged sherry vinegar, bread tuile, marcona almond cloud almond cloud

seafood ceviche; bay scallops, mussels, shrimp, octopus, red onion, cilantro, tomato, mango, citrus, ají amarillo air

yellowfin tuna tartare; tomato, ginger, soy sauce, sesame seeds, aïoli, crispy wonton

spanish octopus; potato foam, celery, sweet piquillo pepper, tomato, capers, paprika

point judith baby squid ragout; squid ink, albariño wine, calasparra rice

oxtail beef-wild mushroom croquettes; 3 pieces, port wine-oxtail jus, caramelized onions, dijon mustard

2.5 oz. grade A; polenta, orange, blueberry purée, yuca chips, px reduction

vegetables / hummus; sweet piquillo pepper, carrots, zucchini, eggplant, tomato, butternut squash, bok choy, bell pepper hummus, leek sauce, beet chips, roasted hazelnut

wild caught japanese sea scallops; cauliflower, potato, ají amarillo, puffed quinoa, bell pepper-mango vinaigrette

atlantic salmon; sweet potato, carrots, soybeans, poppy seeds, lemon confit vinaigrette, balsamic, basil

Mediterranean sea bass; (skin-on filet), mussels, clams, shrimp, potato, green peas, judiones de la granja white beans, tomato, scallions, spanish salsa verde

whole small chicken; potato confit, pickled organic brown beech mushrooms, tomato confit, garlic-lemon sauce

duck leg confit; parsnip purée, zucchini, green apple, apple paste, brioche, fennel, lavender, citrus gastrique

boneless suckling pig; lemon, thyme, honeyport wine, parmesan cheese dauphinoise potato, petit mesclun salad. Please allow 40 minutes cooking time

8 oz. beef tenderloin; glazed carrots, sunchokes, asparagus, port wine-chimichurri sauce

green asparagus, romesco sauce

fingerling potatoes, truffle aioli, crispy rosemary

flash-fried shishito peppers, sea salt

shiitake and oyster mushrooms, thyme, garlic, parsley, oloroso sherry

caramelized soaked brioche, Tahitian vanilla infused milk, honey-rosemary ice cream

Mascarpone cheese mousse, strawberry crémeux, olive oil sponge cake, raspberry meringue, pistachio brittle, cookie crumble

Tahitian vanilla panna cotta, strawberry compote, orange sponge cake, pistachio tuile, white balsamic air

chocolate mousse-vanilla ice cream sandwich, milk chocolate rice crispy, orange zest, nougatine, chocolate-hazelnut ice cream, rosemary-mint infused white chocolate soup (contains alcohol)

honey-rosemary, passion fruit, lemon peel, hazelnut-chocolate, crème brûlée, strawberry sorbet, blueberry sorbet

pineapple rum flambé, virgin piña colada ice-cream, gluten free pineapple-lime sponge cake, bittersweet chocolate

lomo, chorizo and salchichón ibérico, manchego cheese, house made pickled vegetables, chicken liver spread-port reduction, walnuts, toast

tomatoes, cucumber, bell pepper, extra virgin olive oil, aged sherry vinegar, bread tuile, marcona almond cloud

mixed lettuce, pears, tomato confit, pistachio, lotus chips, white balsamic vinaigrette

tomato, ginger, soy sauce, sesame seeds, aïoli, crispy wonton

bay scallops, mussels, shrimp, octopus, red onion, cilantro, tomato, mango, citrus, ají amarillo air

cauliflower-potato purée, potato, sriracha aioli, potato foam, extra virgin olive oil, paprika

artichokes, tomato, carrots, bacon, potato purée, rioja red wine-pork jus

2.5 oz. grade A, polenta cake, orange, blueberry purée, yuca chips, px reduction

polenta, wild mushroom ragout, quail egg, parmesan cheese foam, hazelnuts, truffle zest

skin-on fillet, salsa verde, local mushrooms, pearl onions, cauliflower soubise, pickled mustard seeds, judiones de la granja white beans

clam, shrimp, bay scallop, fingerling potatoes, celery, cauliflower, fresh corn, light seafood chowder, lobster oil

potato confit, pickled organic brown beech mushrooms, tomato confit, garlic-lemon sauce

parsnip purée, zucchini, green apple, apple paste, brioche, fennel, lavender-citrus gastrique

braised, celery root purée, organic carrots, brussels sprouts, polenta cake, rioja red wine-truffle jus

lemon, thyme, honey-port wine, parmesan cheese dauphinoise potato, petit mesclun salad (please allow 40 minutes cooking time)

Mascarpone cheese mousse, strawberry crémeux, olive oil sponge cake, raspberry meringue, pistachio brittle, cookie crumble

lime meringue, vanilla-mascarpone ganache, pastry cream, green apple tartare, hazelnut brittle

coffee ice-cream, chocolate mousse, chocolate-almond financier, pistachio brittle, nougatine

pineapple ice-cream, meringue, passion fruit curd

pineapple rum flambé, virgin piña colada ice-cream, gluten free pineapple-lime sponge cake, bittersweet chocolate (contains alcohol)