Nagata

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Most popular!! Limited sweet potato shochu (from Kagoshima) with a rich and deep flavor. This is our recommended shochu.

Sweet potato shochu (Kagoshima Prefecture) made with black koji sweet potato (100% Kagoshima Satsuma sweet potato) 3E mark!

Barley shochu (Oita Prefecture) with a fruity flavor like brandy.

Barley shochu (Oita Prefecture) Recommended barley shochu. It goes down smoothly!

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Niigata Prefecture. Junmai & Shihou. A soft palate with a harmony of aroma and taste. When chilled, the refreshing aroma is further enhanced!

Ishikawa Prefecture (Kaga). Junmai sake. Rare yamahai brewing! The aroma is fragrant and rich, with a strong body that remains delicious even when diluted with water.

Junmai sake from Shiogama, Miyagi Prefecture. Our recommended junmai ginjo sake. Rich and easy to drink, delicious even when chilled!

Kurobe City, Toyama Prefecture. Yamada Nishiki Daiginjo Sake. Rich flavor and easy to drink, famous sake comes from the land of famous water!

Kochi Prefecture. Junmai Ginjo sake. Crisp flavor!

Kyoto Prefecture. Soft Japanese sake made with delicious water from Fushimi.

Yamaguchi Prefecture. Junmai Daiginjo. The best tasting sake.

Limited edition! Iwate Prefecture honjozo sake. Dry flavor♪

Ishikawa Prefecture. Yamahai Junmai

Niigata Prefecture Uonuma produced. Special Junmai Genshu

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Red - AGNEAU ROUGE. Bordeaux wine. White - We have white wine that pairs well with fish.

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