Ekiichi Honten

A classic salad that hasn't changed since opening (Japanese-style dressing) [Half] 460 yen

A salad finished lightly with a special salt dressing and Korean seaweed【Half】490 yen

Mixed with sunny lettuce, perilla leaves, etc. with Korean-style dressing [Half] 470 yen

Everyone loves homemade

Please enjoy with homemade grated ponzu sauce

Quickly grilled with lemon

The sinews provide just the right accent, and the chewy texture is irresistibly delicious.

The best balance of flavor, aroma, and tenderness.

We made cuts in the rare loin core that resemble dragon scales. Please enjoy it grilled generously on a hot plate.

Among the pork, this cut is particularly tender and delicious even when served rare. *You can choose between two types: round or rump.

Quickly grilled and served with grated daikon and ponzu sauce

Lightly grilled on one side, skillfully wrapped with green onions

The beef tripe from Masuichi is tender.

The beef tripe from Masuichi is tender.

Honestly, it's no longer profitable, but if it makes you happy...

A healthy loin made with thigh meat, be careful not to overcook!

A thick slice of kalbi marinated in a secret sauce

A fatty part located around the ribs

The texture is like that of a Helle, and the umami threads unravel in the mouth.

Rib roast with a moderate amount of fat, elegant tenderness, and flavor.

Don't underestimate it; the sinew of Wagyu is delicious too.

High-quality Wagyu trimmings are marinated in a spicy miso sauce with a hint of garlic.

With special miso

Recreated the old-style yukke. It is not raw.

Fresh and mild, served with ginger soy sauce

Feel free to enjoy as it uses electrolyzed water.

Sweetness in the melting fat

Chicken thigh packed with flavor

Fatty tuna, light breast, heart sashimi, raw cow's tripe

Contains a lot of offal that can only be enjoyed in a mix.

You'll get hooked on the outstanding crunchiness.

It's delicious even when grilled with salt.

The King of Hormone Dishes

Our shop's popular NO.1 hormone

It has a mild and light flavor.

Often stewed, but also delicious when grilled

Plump and Juicy

Crunchy, Calcium

Masuichi's liver has a unique flavor.

Rich in collagen (can be made without bones)

Cod innards kimchi

Korean-style stir-fried tendon

Special spicy yangnyeom and sanjang (miso) Korean-style pickled cucumber. A perfect side dish.

[You can make it super spicy for an additional 200 yen] It took me 10 years to reach this flavor. Dashi, miso, tofu... please enjoy.

Korean egg soup with sliced rice cakes

[Half] 290 yen

[Half] 290 yen

[Half] 290 yen

Slowly simmered

A representative Korean soup with a sweet and spicy flavor that becomes addictive.

A light soup slowly simmered with vegetables and beef tendon.

Eat it your own way

The aroma of the crispy rice is irresistibly delicious.

A power rice that enhances appetite with the aroma of butter and garlic.

[Half] 670 yen, using Morioka cold noodles, completely homemade soup

[Half] 670 yen - A perfect balance of sweet, spicy, and sour, served as a dry cold noodle.

A bowl of special ramen with a light yet rich flavor, made with a carefully simmered tail soup for six hours.

Seasoned with minced green onions, sesame oil, and salt and pepper on top of rice.

Wrapped in sesame leaf and Korean ingredients

A blissful dish that satisfies a small hunger, with a focus on the eggs.

Korean-style rice porridge with homemade soup containing kimchi

It is made with less spice and without pickled items.

It is made with less spice.

2 types for 400 yen / 3 types for 520 yen / 4 types for 630 yen. This is a specialty soy flour ice cream from a very popular ice cream shop in Gion, Kyoto. *Please choose from 4 types.

Created by a former Italian chef, this lightly sweetened dessert can be enjoyed even after a barbecue.

Melting vanilla beans and custard cream

A rich and creamy vanilla ice cream made with high-quality fresh cream, accented with a hint of caramel and maple sugar.

It changes with the seasons.

A gentle warabi mochi made with wasanbon and the sweetness of fragrant hojicha ice cream brings warmth.

Ultra-rich tea ice cream