Minoya
味農家
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A vegetable cuisine specialty restaurant to enjoy seasonal flavors
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"Yasai no Dashi" is a unique vegetable-based broth developed by Aji-Nouka after 17 years of creating vegetable dishes. This broth has two key features: (1) It fully brings out the natural flavors of the vegetables. (2) It contains absolutely no animal-derived ingredients (vegan-friendly). We have prepared a course featuring vegetable-centric dishes that anyone, regardless of their dietary habits, can enjoy with peace of mind. We also offer gluten-free options (advance notice required).
"Yasai no Dashi" is a unique vegetable-based broth developed by Aji-Nouka after 17 years of creating vegetable dishes. This broth has two key features: (1) It fully brings out the natural flavors of the vegetables. (2) It contains absolutely no animal-derived ingredients (vegan-friendly). We have prepared a course featuring vegetable-centric dishes that anyone, regardless of their dietary habits, can enjoy with peace of mind. We also offer gluten-free options (advance notice required).
Three types of fruit jelly made with kudzu and agar. Please write your order in the 'Requests to the Restaurant' section.
You can feel the sweetness of the vegetables
Homemade ginger extract and a cocktail inspired by Ebisu beer shandy
Meishu Sake Brewery (Wakayama) / Warm or Room Temperature
750 yen to 850 yen. We always have 10 varieties of local sake from all over the country.
A homemade sour with a kick of ginger and spices that becomes addictive. Can be served with hot water or cold water.
A refreshing homemade sour made with yuzu juice and honey. Can be served hot or with water.
Juice made from homemade ginger extract. It can be mixed with soda, hot water, or water.
Juice made with homemade yuzu honey. Can be mixed with soda, hot water, or water.

