Ginnosuke

Medium

Large

Large bottle

Medium Bottle

Small Bottle

Fruity aroma of sudachi and refreshing acidity, served cold or warm

Features a rich flavor that brings out the umami of the rice, characteristic of pure rice sake, served cold or warm.

Features a refreshing taste with a richness and sharpness that you won't tire of, served cold or warm.

Cold or warm

Cold or Warm

It has a dry and robust flavor, with a good finish, and can be enjoyed chilled or warmed.

Namamoto-style Junmai sake is characterized by its rich flavor and taste, served cold or warm.

A powerful flavor with a refreshing and straightforward mouthfeel unique to Yamahai brewing, where light acidity and umami are exquisitely balanced, served chilled or warmed.

Cold or warm

Now grown into one of the most popular brands in the Kanto region, the label [Phoenix Beauty] is served cold.

High-quality, cost performance, and recently the number one popular brand among young producers in Western Japan.

A divine sake made from the snowmelt water of Asahi Shrine in the first year of the Tenpo era. Chilled.

A crisp and super dry flavor that pairs well with food and is not tiresome to drink.

Made entirely from Yamada Nishiki rice, polished down to 50%, it has a refined aroma and a refreshing, soft taste.

A luxurious dish that allows you to enjoy the subtle aroma and sweetness of Naruto Kintoki... 2,800 yen per glass

100% Narutokintoki used. A genuine shochu with deep umami unique to black koji and the natural sweetness of the sweet potato... 4,500 yen per glass

1 shō…4,800 yen per glass

The sourness of sudachi matches with a moderate bitterness, creating a refreshing taste. 2500 yen per glass.

・Cut Lemon ・Sudachi ・Pickled Plum each

Characterized by the simple and pleasant sweetness of sweet potatoes and a clean aftertaste. 1.8 liters... 4,500 yen per glass

Authentic shochu made with 'Nansatsuma Kogane Senkan' - 1.8 liters... 5,800 yen per glass

Regular pressure single distillation method; Gin-dan shochu 1.8L... 5,800 yen per glass

Ingredients: 'Kojyu Imo', water is hot spring water 'Juzuru'. A masterpiece from Daikai Sake Brewery, 1.8 liters... 5,000 yen glass

Crisp and refreshing, this is the quintessential representation of Satsuma shochu. 6,000 yen per glass.

A popular shochu made with natural water rich in minerals from Yakushima... 4,500 yen per glass

The richness brewed by black koji has a syrupy sweetness and a crisp finish. 1.8 liters... 4,500 yen per glass.

Characterized by a ginjo sake-like aroma and a refreshing taste. 1.8 liters... 4,000 yen per glass

A square of barley shochu made with white malted rice from the Shukushigawa River...4,500 yen glass

A limited edition Ikki shochu blended with ten-year-old barley shochu from Sarukawa... 4500 yen per glass

Four go... 2,800 yen per glass

Authentic barley shochu made from domestically produced two-row barley using black koji mold, 1.8 liters... 4,500 yen per glass

1 shō... 4,800 yen glass

Brewed with koji for sake, it has a pleasant aroma and a refreshing taste. 1.8 liters... 4,800 yen per glass

A popular original chestnut shochu from Kochi Prefecture, Shimanto Dabada Hiburi, priced at 5,000 yen per glass.

A popular standard highball

This is a rich highball for customers who think recent highballs are a bit too light.

The acidity of sudachi makes the highball even more refreshing.

This is a local highball from Tokushima Prefecture, where beer foam is added to a regular highball, allowing for a creamier enjoyment of the drink.

The refreshing taste is enhanced by the creamy foam of beer and the locally produced sudachi from Tokushima.

A flavor that brings out the individuality of Yamazaki. Enjoy the rich highball.

A luxurious plum wine that allows you to consume three types of polyphenols derived from plums, grapes, and shiso.

The pleasant sweetness and refreshing aftertaste of plum wine! A refreshing taste of citric acid.

A luxurious plum wine that allows you to consume three types of polyphenols derived from plums, grapes, and shiso.

100% Shirokaga plums used. A well-balanced plum wine with sweetness and acidity.

Won first place at the Tenmatenjin Shrine Umeshu Competition!

Primarily made from Muscat Bailey A grapes from Yamanashi Prefecture, featuring a vibrant aroma of strawberries and red fruits, elegant acidity, and a perfect balance of moderate aging and tannins.

France

A well-balanced blend primarily of Koshu grapes from Yamanashi Prefecture and Muscat of Alexandria from Okayama Prefecture. It offers a refreshing aroma with a hint of astringency and acidity, characteristic of Japanese wine.

France

Italy

Chile

Cassis Orange / Cassis Grape / Cassis Soda / Cassis Oolong each

Peach Grape / Peach Fizz / Fuzzy Navel each

Lychee Orange / Lychee Grape / Lychee Soda / Lychee Oolong each

Moscow Mule

Kahlua Milk

Gin and Tonic / Gin Lime each

A sweet and sour cocktail made by mixing sudachi, a specialty of Tokushima, with carbonated water.

A cocktail rich in the flavor of the citrus representative 'yuzu'.

<Beer> - Draft - Bottled <Whiskey> - Highball - On the Rocks - Watered Down <Shochu> - Various (On the Rocks / Watered Down / Hot Water / Soda) <Plum Wine> - Various (On the Rocks / Watered Down / Hot Water / Soda) <Sake> - Various (Cold / Warm) <Sour> - Grape - Mango - Plum - Green Apple - Peach - Oolong High <Cocktail> - Cassis Base - Lychee Base - Kahlua Milk <Glass Wine> - White - Red <Soft Drinks> - Orange - Cola - Calpis - Oolong Tea - Grapefruit - Ginger Ale

※Please contact the store for the displayed price.