Hakodawa Oimachi

The unique method of 'Hakata Kawa-ya' takes six days to complete. First, the skin is carefully wrapped around a skewer, then marinated in a secret sauce. It is grilled to let the fat drip off, rested for a day, and then grilled again to let the fat drip off and rested again, repeating this process for six days. This results in a crispy exterior and a chewy interior texture.

The unique method of 'Hakata Kawa-ya' takes six days to complete. First, the skin is carefully wrapped around skewers, then marinated in a secret sauce. It is grilled to let the fat drip off, rested for a day, and then grilled again to let the fat drip off and rested again, repeating this process for six days. This results in a crispy exterior and a chewy interior texture.

The unique method of 'Hakata Kawa-ya' takes six days to complete. First, the skin is carefully wrapped around skewers and marinated in a secret sauce. It is then grilled to render the fat, rested for a day, and grilled again to render the fat, repeating this process for six days. This results in a crispy exterior and a chewy interior texture.

Tender and juicy grilled chicken served with a special wasabi soy sauce

Grilled young chicken bursting with flavor, served with our homemade yuzu pepper sauce.

Grilled young chicken that bursts with flavor the more you chew, served with a secret sauce.

The well-known soul food of Hakata

Uses thigh meat with moderate fat

Tender and firm neck muscle

Juicy tail root

Fluffy grilled tsukune that spreads richness and umami, coated with a rich egg yolk

The king of bone-in meat, concentrated in flavor

In German, it is 'Hertz' slightly mispronounced as 'Hatsu'

A place where sand accumulates

Liver or Liver

The crunchy texture of yamimo is addictive.

An onion with a strong sweetness that is further enhanced when grilled.

Thick shiitake mushrooms rich in umami flavor.

The flavor of the squid expands with each bite, grilled to a fragrant finish.

Smoked quail, grilled to a fragrant finish

Crispy baked cheese with the sweetness of honey and a hint of black pepper.

Takeout customers will be accepted at the storefront or by phone. 052-588-5577

Fresh horse sashimi topped with plenty of garlic and green onions.

Fresh Kanpachi with special sesame sauce.

Simply with salt

The moderate spiciness and sourness are addictive

Marinated smoked quail in soy sauce.

A refreshing sweetness and acidity spread.

Infused with the flavor of wasabi.

A simple flavor finished with sesame oil and salt.

A Hakata specialty finished with a refreshing vinegar.

A fluffy dish that is full of the umami flavor of dashi.

The gentleness of dashi with the accent of mentaiko.

A dish with rich umami and the aroma of sesame oil that becomes addictive.

A crunchy texture of cheese baked to a fragrant finish.

Crispy on the outside, juicy on the inside. A bite-sized gyoza filled with the deliciousness of chicken skin.

The king of bone-in meat with concentrated umami

A dish with a crunchy texture that becomes addictive.

Noodles stir-fried to a fragrant finish, thoroughly coated with umami.

Simple salt rice balls served with Korean seaweed. Enjoy with chicken soup.

A gentle flavor that carefully brings out the umami of chicken.

Today's special is prepared.

A soup with the rich flavor of domestic beef offal and a hint of garlic.

Enjoy the flavorful soup until the end.

The umami of asari with a spicy kick.

Fluffy potatoes enhanced with the flavor of mentaiko.

A dish with a spicy flavor that becomes addictive.

The gentle sweetness of the fragrant grilled broad beans.

Generously stir-fried beef hormone and goya with rich flavor.