Andiamo

stone-ground local wheat with italian extra virgin olive oil

local pueblo polenta, pan-seared, with rosemary gorgonzola sauce, and bread crumbs

creamy anchovy dressing, local egg yolk*, parmesan and garlic croutons

lemon olive oil dressing, walnuts, pecorino romano, radicchio and belgian endive

shaved, marinated beets, arugula and marcona almonds

maytag bleu cheese, apples, candied pecans and lemon vinaigrette

local lamb, creamy tomato sauce, caramelized onions, spinach and roasted red bell peppers

linguine, capers, olives, anchovies and tomato

veal, local pork and local beef meat sauce, cream, spinach and parmesan

peas, cream, parmesan reggiano, lemon, and breadcrumbs

olive oil, garlic, arugula, chili flakes

spinach, tomato, fried artichokes, truffle oil and parmesan

veal, pork and beef meatballs, roasted tomato sauce and fresh basil

garlic, tomato sauce, chili flakes, basil and parmesan

reduced heavy cream, and parmesan Reggiano

niçoise olives, shallots, garlic and tomato sauce

mary's chicken, melted fontina, roasted tomato sauce and spaghetti

confit of duck with sautéed spinach, grilled polenta and dried mission figs

mary's chicken, mashed potatoes and sautéed spinach

seasonal vegetables, roasted fingerling potatoes and lemon parsley butter

anchovy oil, fresh egg yolk, parmesan and garlic croutons

grilled garlic bread, fontina, local oyster mushrooms

rosemary and gorgonzola sauce

lemon, walnuts, pecorino and olive oil

spinach, fried artichokes, truffle oil and parmesan cheese

nicoise olives, shallots, garlic and tomato cream sauce

melted fontina, roasted tomato sauce, and spaghetti

spinach and tomato sauce

mashed sweet potatoes, sautéed kale and hazelnut buter

italian custard

ladyfingers with espresso, mascarpone, chocolate shavings and toasted hazelnuts

toasted hazelnuts, strawberry sauce and whipped cream

truffle oil

lemon, walnuts, pecorino romano and olive oil

capers, shaved parm, maldone salt and mustard aioli

rosemary and gorgonzola sauce

anchovy oil, fresh egg yolk, parmesan and garlic croutons

melted fontina, roasted tomato sauce and spaghetti

house-made pasta, and parmesan reggiano

spinach, fried artichokes, truffle oil and parmesan cheese

gold and red beets, tapenade and aioli

(+$4) braised root vegetables, spinach and mashed potatoes

pomegranate seeds

Espresso-soaked lady fingers, mascarpone, callebaut chocolate shaving and toasted hazelnuts

puff pastries, boulder vanilla ice cream and warm callebaut chocolate sauce

rich chocolate custard and whipped cream

stone-ground local wheat with italian extra virgin olive oil

local pueblo polenta, pan-seared, with rosemary gorgonzola sauce, and bread crumbs

creamy anchovy dressing, local egg yolk*, parmesan and garlic croutons

lemon olive oil dressing, walnuts, pecorino romano, radicchio and belgian endive

shaved, marinated beets, arugula and marcona almonds

maytag bleu cheese, apples, candied pecans and lemon vinaigrette

local lamb, creamy tomato sauce, caramelized onions, spinach and roasted red bell peppers

linguine, capers, olives, anchovies and tomato

veal, local pork and local beef meat sauce, cream, spinach and parmesan

peas, cream, parmesan reggiano, lemon, and breadcrumbs

olive oil, garlic, arugula, chili flakes

spinach, tomato, fried artichokes, truffle oil and parmesan

veal, pork and beef meatballs, roasted tomato sauce and fresh basil

garlic, tomato sauce, chili flakes, basil and parmesan

reduced heavy cream, and parmesan Reggiano

niçoise olives, shallots, garlic and tomato sauce

mary's chicken, melted fontina, roasted tomato sauce and spaghetti

confit of duck with sautéed spinach, grilled polenta and dried mission figs

mary's chicken, mashed potatoes and sautéed spinach

seasonal vegetables, roasted fingerling potatoes and lemon parsley butter

anchovy oil, fresh egg yolk, parmesan and garlic croutons

grilled garlic bread, fontina, local oyster mushrooms

rosemary and gorgonzola sauce

lemon, walnuts, pecorino and olive oil

spinach, fried artichokes, truffle oil and parmesan cheese

nicoise olives, shallots, garlic and tomato cream sauce

melted fontina, roasted tomato sauce, and spaghetti

spinach and tomato sauce

mashed sweet potatoes, sautéed kale and hazelnut buter

italian custard

ladyfingers with espresso, mascarpone, chocolate shavings and toasted hazelnuts

toasted hazelnuts, strawberry sauce and whipped cream

truffle oil

lemon, walnuts, pecorino romano and olive oil

capers, shaved parm, maldone salt and mustard aioli

rosemary and gorgonzola sauce

anchovy oil, fresh egg yolk, parmesan and garlic croutons

melted fontina, roasted tomato sauce and spaghetti

house-made pasta, and parmesan reggiano

spinach, fried artichokes, truffle oil and parmesan cheese

gold and red beets, tapenade and aioli

(+$4) braised root vegetables, spinach and mashed potatoes

pomegranate seeds

Espresso-soaked lady fingers, mascarpone, callebaut chocolate shaving and toasted hazelnuts

puff pastries, boulder vanilla ice cream and warm callebaut chocolate sauce

rich chocolate custard and whipped cream

aranciata, limonata

Organic Jasmine (green), English Breakfast, Chamomile, Mint Melange

stone-ground local wheat with italian extra virgin olive oil

local pueblo polenta, pan-seared, with rosemary gorgonzola sauce, and bread crumbs

creamy anchovy dressing, local egg yolk*, parmesan and garlic croutons

lemon olive oil dressing, walnuts, pecorino romano, radicchio and belgian endive

shaved, marinated beets, arugula and marcona almonds

maytag bleu cheese, apples, candied pecans and lemon vinaigrette

local lamb, creamy tomato sauce, caramelized onions, spinach and roasted red bell peppers

linguine, capers, olives, anchovies and tomato

veal, local pork and local beef meat sauce, cream, spinach and parmesan

peas, cream, parmesan reggiano, lemon, and breadcrumbs

olive oil, garlic, arugula, chili flakes

spinach, tomato, fried artichokes, truffle oil and parmesan

veal, pork and beef meatballs, roasted tomato sauce and fresh basil

garlic, tomato sauce, chili flakes, basil and parmesan

reduced heavy cream, and parmesan Reggiano

niçoise olives, shallots, garlic and tomato sauce

mary's chicken, melted fontina, roasted tomato sauce and spaghetti

confit of duck with sautéed spinach, grilled polenta and dried mission figs

mary's chicken, mashed potatoes and sautéed spinach

seasonal vegetables, roasted fingerling potatoes and lemon parsley butter

anchovy oil, fresh egg yolk, parmesan and garlic croutons

grilled garlic bread, fontina, local oyster mushrooms

rosemary and gorgonzola sauce

lemon, walnuts, pecorino and olive oil

spinach, fried artichokes, truffle oil and parmesan cheese

nicoise olives, shallots, garlic and tomato cream sauce

melted fontina, roasted tomato sauce, and spaghetti

spinach and tomato sauce

mashed sweet potatoes, sautéed kale and hazelnut buter

italian custard

ladyfingers with espresso, mascarpone, chocolate shavings and toasted hazelnuts

toasted hazelnuts, strawberry sauce and whipped cream

truffle oil

lemon, walnuts, pecorino romano and olive oil

capers, shaved parm, maldone salt and mustard aioli

rosemary and gorgonzola sauce

anchovy oil, fresh egg yolk, parmesan and garlic croutons

melted fontina, roasted tomato sauce and spaghetti

house-made pasta, and parmesan reggiano

spinach, fried artichokes, truffle oil and parmesan cheese

gold and red beets, tapenade and aioli

(+$4) braised root vegetables, spinach and mashed potatoes

pomegranate seeds

Espresso-soaked lady fingers, mascarpone, callebaut chocolate shaving and toasted hazelnuts

puff pastries, boulder vanilla ice cream and warm callebaut chocolate sauce

rich chocolate custard and whipped cream

aranciata, limonata

Organic Jasmine (green), English Breakfast, Chamomile, Mint Melange