recte

We use seasonal ingredients purchased directly from the market, which are carefully cooked and tenderly flavored.

You can enjoy two charcoal-grilled meat dishes using a kamado (cooking stove). This is a special course! Enjoy the delicate and vitality of the vegetables and meat grilled on the stove. Please enjoy the vegetables and meat grilled on the stove with delicacy and vitality. (Please make a reservation by 12:00 p.m. during lunch time due to the course serving time).

This is a special course that is a top recommendation of Recte, featuring two meat dishes grilled over charcoal using a kamado (cooking stove)! Please enjoy the delicate and vital dishes of vegetables and meat grilled on the stove. Three seafood-centered appetizers, carefully selected fresh fish from Imabari and Aomori, and two meat dishes (the second dish is carefully selected beef). We also offer gibier dishes (only in autumn and winter), so please call us if you would like to try them.

For those who want to have a light lunch. This is for those who want to have a light lunch. Fish dishes are not included.

We have created a “chef’s signature course” using carefully selected ingredients sourced directly from producers across the country. For the main course, we invite you to enjoy our “Carefully Selected Beef Grilled in a Kamado,” prepared using bone-in cuts. *Please call us for more information about the ingredients used in the course.

You can leisurely enjoy Rekte’s “Kamado Course” (chef’s choice) and wine pairings in the privacy of a private dining room. (Please make your reservation by 12:00.)