Bar Espana2
バル・イスパニヤ 伏見店
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A long-established bar to enjoy the flavors and atmosphere of Spain
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This course includes 120 minutes of all-you-can-drink. You can enjoy prosciutto ham, ajillo, and charcoal grill. You can change to all-you-can-drink with cocktails for +500 yen. You can change to all-you-can-drink with dessert for +500 yen.
This course includes 2 hours of all-you-can-drink. You can enjoy ahi jio, charcoal grill, and paella, starting with prosciutto ham. You can change to all-you-can-drink with cocktails for +500 yen. You can change to all-you-can-drink with dessert for +500 yen.
This course includes 2 hours of all-you-can-drink. You can enjoy prosciutto ham, ajillo, charcoal grill, and paella with migratory crab. Sparkling wine and cocktails are also included in the all-you-can-drink package! Dessert is available for +500 yen.
This is a cooking only course. You can enjoy prosciutto ham, ajillo, and charcoal grill. Please order one drink per person. Dessert is available for +500 yen.
This is a dish only course. You can enjoy ahi jio, charcoal grill, and paella, starting with cured ham. Please order one drink per person. Dessert is available for +500 yen.
This is a course for food only. You can enjoy a dish starting with prosciutto ham, followed by ahi jio, charcoal grill, and migratory crab paella! Please order one drink per person. Please order one drink per person.
Developed by Josper, founded in 1969 in Barcelona. This unique cooking method is realized through the infrared rays from the only heat source, charcoal, and a proprietary welding technique, along with radiant heat from special steel materials. It is a hybrid charcoal oven that innovatively transforms traditional charcoal grilling, not only in Spain but around the world. {20-30% reduction in cooking time → The original flavor and juiciness of carefully selected ingredients are packed in!}
Our specialty! A flavorful ajillo packed with various types of shrimp and shrimp miso! It pairs perfectly with the complimentary baguette!
Stuffed with garlic, onions sautéed until sweet, and chopped salami inside the mushroom, then into the oven! It's hot and delicious!
Recommended for shrimp lovers!
A dish finished juicy in a Josper oven! Please enjoy the sweetness of the fat from the Iberico pork!
Jamon Trevelez aged for 23 months! Top quality black tag specification! Full of flavor! Size S 880 yen
A platter of Spanish appetizers! You can enjoy a variety of tapas in small portions!
・Manchego (Sheep) A representative hard cheese from Spain, San Simon (Cow) Light smoked cheese ■ 1 type 750 yen ■ 2 types 1,280 yen
A Spanish wine cocktail made by soaking fruits in red wine. It has a fruity and easy-to-drink flavor. ■Decanter 2,180 yen
Certified by Kirin Beer in terms of freshness, pressure, and cleaning, this 'superb draft beer' can only be enjoyed at select establishments. Please enjoy it in this special glass, which is also available only at limited locations. ■ Pitcher 2,180 yen
Produced in Seville. A refreshing beer with a fruity aroma.
Produced in Barcelona. A rich-tasting beer with double malts.
Beer + Tonic Water
Sangria + Tonic Water
White wine + tonic water
Sherry (Fino) + Tonic Water
Sherry (Fino) + Ginger Ale (Dry)
■Decanter: 2,200 yen■Bottle: 3,080 yen
■Decanter: 2,510 yen ■Bottle: 3,410 yen
■Decanter: 2,200 yen■Bottle: 3,080 yen
■Decanter: 2,510 yen■Bottle: 3,410 yen
■Double: 980 yen
■Double: 1,070 yen
■Double: 1,280 yen
■Double: 1,450 yen
Carbonated mineral water
A Spanish No. 1 liqueur made by infusing sherry brandy with orange peel, dried fruits, and cinnamon.
Well-balanced with anise and endrinas (spinosas peach), mildly sweet and dry, with a smooth mouthfeel.
A slightly sweet wine infused with herbs and spices that is a big hit in Barcelona.
A blend of rum from the Canary Islands and carefully selected honey. Fragrant and lightly sweet.
A liqueur that is popular throughout Europe, distilled from anise (spice) and alcohol.
A distilled liquor made from the grape pomace born in northern Spain. Despite its high alcohol content, it is refreshing to drink.
A fortified wine made from grapes grown in a limited area of southern Spain, aged using a special method called the solera system to maintain a consistent flavor. It is a very reasonably priced aged wine that can be enjoyed before, during, and after meals.
A dry wine characterized by a refreshing and unique sherry aroma ■ Bottle 4,490 yen
A dry wine with a crisp saltiness and refreshing acidity ■ Bottle 4,810 yen
A dry wine with aromas reminiscent of walnuts and dried fruits, and a deep flavor.
Dry with a hazelnut aroma and richness
A deep, sweet flavor reminiscent of black tea
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