Fish and Sake Hanatare Yokohama East Exit Store

Name: Fish and Sake Hanatare Yokohama East Exit Store
Telephone: +818069356770
Price range: JPY 4.500
Rating: 3.32

魚と酒はなたれ横浜東口店

3.32

（1risultati）

JPY 4.500

Izakaya

Yokohama-shi Nishi-ku, Kanagawa, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 4.500

Orari di apertura

domenica

17:00~22:00

(L.O.21:30)

Prenotabile

lunedì

17:00~22:00

(L.O.21:30)

Prenotabile

martedì

17:00~22:00

(L.O.21:30)

Prenotabile

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

ShinntakashimaStazione Da 0.40kmTakashimachouStazione Da 0.41kmYokohamaStazione Da 0.44kmHiranumabashiStazione Da 0.51kmTobeStazione Da 0.67kmMinatomiraiStazione Da 1.05kmKanagawaStazione Da 1.11km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB e clienti) e Pagamento tramite codice QR disponibile(PagaPaga)

A place to enjoy fresh fish and a variety of sake

Sakana to Sake Hanatare Yokohama Higashiguchi is a restaurant where you can savor fresh fish dishes and a diverse selection of sake in a calm atmosphere. The sashimi is served daily with seasonal fish, maximizing its flavor. The attractive counter seats offer a panoramic view of the sake wall, creating an irresistible space for sake lovers.

Punti consigliati

valutazione

3.32（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.32(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

nao

@nao-582206

Giappone

2025年9月26日

3.2

You can casually enjoy seasonal fish. The sashimi platter is visually impressive, with a variety of types that excite you. You can also taste fresh shirasu (young sardines) and sakura ebi (sweet shrimp), experiencing their freshness. The steamed pot with sea bream has tender vegetables, and it concludes nicely with somen (thin noodles). The namekoro (a type of fish paste) is well-pounded and smooth, and it becomes even more delicious when paired with seaweed. The explanations about the fish are thorough, which is reassuring, and it's easy to find as it's a short walk from the east side of the station.

1

fotografia

Vedere altro

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Drink

Food

menù fisso

【Welcome Party, Farewell Party! Very popular course! Yaki Uo (grilled Pacific bluefin tuna), 7 sashimi, anglerfish hot pot

This is our most popular course that allows you to enjoy seasonal delicacies at your leisure.

JPY 4.950

[For welcome and farewell parties! Luxury course! Special wagyu beef yakisuki, stewed local sea bream, grilled fish, assorted sashimi

This is a luxurious course that allows you to enjoy the finest fish.

JPY 7.480

【Welcome Party, Farewell Party! Manager's recommended course! (stewed sea bream, anglerfish hot pot, grilled sea urchin, assorted sashimi)

The course content will satisfy you to the fullest!

JPY 6.380

[For a welcome and farewell party! A very popular course with grilled urchin and hot pot + 2 hours all-you-can-drink including 5 kinds of Japanese sake for 5,000 yen!

This is our most popular course that allows you to enjoy seasonal delicacies at your leisure. Seating cannot be reserved. Please understand.

JPY 5.500