Fish and Sake Hanatare Yokohama East Exit Store
魚と酒 はなたれ 横浜東口店
3.32
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.40km from Shinntakashima station0.41km from Takashimachou station0.44km from Yokohama station0.51km from Hiranumabashi station0.67km from Tobe station1.05km from Minatomirai station1.11km from Kanagawa station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners) and QR code payment available(PayPay)
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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:Real-time reservation
:Request
:No available seats
:Closed
Reservations may be possible at affiliated stores
A place to enjoy fresh fish and a variety of sake
Sakana to Sake Hanatare Yokohama Higashiguchi is a restaurant where you can savor fresh fish dishes and a diverse selection of sake in a calm atmosphere. The sashimi is served daily with seasonal fish, maximizing its flavor. The attractive counter seats offer a panoramic view of the sake wall, creating an irresistible space for sake lovers.
Highlights
Ratings
3.32(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
【Welcome Party, Farewell Party! Very popular course! Yaki Uo (grilled Pacific bluefin tuna), 7 sashimi, anglerfish hot pot
This is our most popular course that allows you to enjoy seasonal delicacies at your leisure.
JPY 4,950
[For welcome and farewell parties! Luxury course! Special wagyu beef yakisuki, stewed local sea bream, grilled fish, assorted sashimi
This is a luxurious course that allows you to enjoy the finest fish.
JPY 7,480
【Welcome Party, Farewell Party! Manager's recommended course! (stewed sea bream, anglerfish hot pot, grilled sea urchin, assorted sashimi)
The course content will satisfy you to the fullest!
JPY 6,380
[For a welcome and farewell party! A very popular course with grilled urchin and hot pot + 2 hours all-you-can-drink including 5 kinds of Japanese sake for 5,000 yen!
This is our most popular course that allows you to enjoy seasonal delicacies at your leisure. Seating cannot be reserved. Please understand.
JPY 5,500
Beer
Sapporo Black Label Medium Mug/Large Mug
Market value (please ask)
Red Star Lager Medium Bottle
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Super Dry Medium Bottle
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Non-Alcoholic Beer
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Sour
Whole! Fresh Lemon Sour
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Second Serving Lemon Sour
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Plum Pickled Sour
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Strong Carbonated Sour
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Bice Sour
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Yuzu Sour
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Szechuan Pepper Sour
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Tomato Sour
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Highball
Whole! Fresh Lemon Sour
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Strong Carbonated Highball
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Strong Carbonated Jim Beam Highball
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Ginger Highball
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Coke Highball
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Tomato Highball
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Cedar Fragrant Highball
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Whiskey
Hakushu
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Yamazaki
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Chita
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Ichiro's Malt
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Tea Split
Tea House Matcha Split
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Brown Rice Tea with Sake
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Hokkaido Corn Tea Mix
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Oolong High
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Black Tea High
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Shochu
Sakura Spring (Sweet Potato)
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Osumi (Barley)
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Hanatare (Imo)
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Miyake (Sweet Potato)
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Momentary Person
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Fruit Wine
Kyoto Prefecture Mizuho Yuzu Sake
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Shizuoka Mikahi Mikan Sake
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Plum Wine
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Aragoshi Umeshu
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Wine
Kobore Sparkling
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Glass Wine (White/Red)
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Sparkling Wine Bottle
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Jin
Green Gin Soda
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Soft Drink
Oolong Tea
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Orange Juice
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Cola
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Ginger Ale
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Tomato Juice
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Hokkaido Corn Tea
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Tea House Matcha
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Tea House Brown Rice Tea
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Carbonated Water Lemon
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Recommended Menu
Specialty! Fish Spirit 10 Piece Platter!
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Sashimi
Maguro Akami
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Maguro Chutoro
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Green Onion and Tuna Snack
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Toro Taku Snack
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Daitako
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Local Fish Namekuro
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Live Shellfish
Shellfish Oysters Steamed in Sake
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Live Surf Clam
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Live Turban Shell
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Boiled Grilled
Earth Time Kinme Half Body/1 Tail
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Striped Hokke Dried Fish
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Braised Tuna Cheek
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Stewed Local Fish
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Sake Snacks
Iburigakko Cream Cheese
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Boiled Shirasu with Grated Daikon
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Crab Miso
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Squid Salted Preserved
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Katsuosakuto
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Grilled Ray Fin
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Cod Roe Grated Daikon
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Numata's Specialty Motsu Miso Stew
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Mekabu Ponzu
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Fried Food
Rare Aji Fry
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Young Bird Fried Chicken
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Kujou Negi Topped Fried Chicken
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True Mackerel Rice Crackers
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Hanatare Potato Fry
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Anglerfish Fried
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Dashi Maki
Bright Red Rolled Omelette
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Boiled Shirasu Egg Roll
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Kujou Negi Dashimaki
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Mentaiko Dashi Maki
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Hand Roll
Authentic! Negitoro Hand Roll
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Authentic! Toro Taku Hand Roll
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Local Fish Namero Sake Stew Hand Roll
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Mentaiko Hand Roll
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Seasonal Vegetables
Potato Salad
Mentaiko, crab miso, smoked daikon, boiled shirasu, cream cheese, salted butter
Market value (please ask)
Kombu Cabbage
Market value (please ask)
Sashimi
Local Fish Namekoro Chazuke
Market value (please ask)
Boiled Shirasu and Ume Tea Rice
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Mentaiko Chazuke
Market value (please ask)
Shellfish Broth Grilled Ramen
Market value (please ask)
Local Fish Miso Soup
Market value (please ask)
Dessert
Warabi Mochi
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fish and Sake Hanatare Yokohama East Exit Store
Japanese
魚と酒 はなたれ 横浜東口店
Korean
우오토사케 하나타레 요코하마히가시구치텐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.40km from Shinntakashima station0.41km from Takashimachou station0.44km from Yokohama station0.51km from Hiranumabashi station0.67km from Tobe station1.05km from Minatomirai station1.11km from Kanagawa station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 22, 2009
Restaurant details
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