Osteria La Mante Nagoya Global Gate

A rich ragù sauce made by slowly simmering a whole chicken with bones, topped generously with pecorino cheese, available for dinner only.

A luxurious peperoncino made with delicious and nutritious organic vegetables that bask in plenty of sunlight, proudly sourced from Minami Chita Farm! Available not only for dinner but also for lunch on weekends and holidays. Pasta portions are as follows: Standard: 100g (3.5oz) dry noodles + 110 yen: 150g (5.3oz) dry noodles.

A luxurious adult oil-based spaghetti made with fresh seafood of the day and Sardinia's specialty, sun-dried salted fish roe 'Bottarga (Karasumi)', generously used with seafood! Available not only for dinner but also for lunch on weekends and holidays. Pasta portion: Regular: 100g (3.5oz) dry pasta + 110 yen: 150g (5.3oz) dry pasta.

We added fragrant grilled eggplant to the traditional Arrabbiata. The slowly grilled eggplant is very juicy and has a soft texture. The natural sweetness of the eggplant gently envelops the acidity of the tomatoes and the spiciness of the chili peppers. By adding grilled eggplant, a deep richness and deliciousness is created in the spicy sauce.

A luxurious Bolognese with the rich flavor of slowly simmered beef tendon and the exquisite sharpness of reduced red wine, spreading throughout your mouth. It's very popular and easy for children to eat! Available not only for dinner but also for lunch on weekends and holidays. Pasta portion: Normal: 100g (3.5oz) of fresh pasta before boiling + 110 yen: 150g (5.3oz) of fresh pasta before boiling.

A popular carbonara that often leads to a tug-of-war between dad and the little ones every weekend! Spanish pancetta is slowly sautéed to extract its umami, resulting in a rich flavor. Enjoy it with chewy fresh pasta for a satisfying meal! *Available not only for dinner but also for lunch on weekends and holidays. Pasta portions are as follows: Normal: 100g (3.5oz) of fresh pasta before cooking + 110 yen: 150g (5.3oz) of fresh pasta until cooked.

Enjoy the pleasant texture of shrimp and the aromatic zucchini in a rich tomato cream sauce!

A risotto slowly cooked with pumpkin using vegetable broth! By continuing to cook over high heat, it achieves a chewy texture and al dente. Finished with melted butter and topped with roasted almond slices in a traditional style.

A classic Margherita taken seriously. Made with mozzarella, fresh basil, and deliciously sweet tomatoes as the sauce. Available for dinner as well as lunch on weekends and holidays.

A pizza that boldly showcases the rich and juicy flavors of the vegetables. Grown carefully using organic farming methods without pesticides, the vegetables that have been bathed in plenty of sunlight are incredibly delicious and good for the body. *Available for lunch on weekends and holidays as well as for dinner.

A rich and satisfying pizza that features a blend of cheeses such as Gorgonzola Piccante, Mimolette, and Camembert, melted together. It pairs well with black pepper and honey! Popular with children too! We can accommodate requests for no pepper or no blue cheese. Available for dinner as well as lunch on weekends and holidays.

The special salami with a sharp spiciness and rich umami is irresistible, complemented by plenty of rich-flavored and sweet bell peppers! This pizza is beautifully colorful and delicious! It's available for a limited time, so please take this opportunity to enjoy it! *Available for dinner as well as lunch on weekends and holidays.

A pizza made with pleasantly textured small shrimp and a homemade Genovese sauce made from fresh basil! The sauce is simmered with San Marzano tomatoes, creating a wonderful harmony with the aromatic Genovese. Available for dinner as well as lunch on weekends and holidays.

A cow that inherits the deliciousness of Wagyu with black-haired Japanese cattle on the paternal side. It has a good balance of the unique marbling of Wagyu and finely textured red meat, making it the highest quality among crossbred cattle. It will take about 40 minutes to cook, and during busy times, it may take around 60 minutes. 150g ¥3740, 200g ¥4708, 300g ¥6600.

Marinated for 24 hours in a mixture made with plenty of aromatic vegetables and herbs, then slowly roasted with 15 types of spices. If you make a reservation in advance, we can serve it to you sooner. Don't underestimate chicken; professionally roasted meat is this delicious. *Available not only for dinner but also for lunch on weekends and holidays. Please allow 40 minutes for roasting; it may take about 60 minutes during busy times.

Served in a half size of approximately 250g! Available not only for dinner but also for lunch on weekends and holidays. Please allow 30 minutes for roasting; it may take about 45 minutes during busy times.

The unique flavor of lamb is mild, but the strong umami of the meat is prominent! This dish is slowly roasted to concentrate the flavors, and it takes 40 minutes to prepare. During busy times, it may take about 60 minutes.

The meat is packed tightly, and the unique sweetness of early summer blue crab is irresistible! We extract intense umami from the whole body and finish it with a rich tomato sauce! Due to limited quantity, please take this opportunity to enjoy it! Half body 3960 yen Whole crab 6930 yen

A flavorful oil-based pasta made with deliciously grilled hamo and corn! A dish to fully enjoy summer.

A risotto made with fresh squid ink extracted from freshly prepared squid! The tentacles and fins are blended to create a rich sauce. The body of the squid is grilled to perfection in a cast iron pan and placed generously on top of the risotto. By continuing to cook the risotto over high heat, we achieve a chewy texture while maintaining an al dente finish. Finally, butter is melted in, bringing out the deliciousness of all the ingredients in a simple yet exquisite balance.

Luxuriously grilled sea bass with a fragrant extra virgin olive oil and salt! Accented with crunchy red onions, citrus, sweet tomatoes, and aromatic perilla sauce.

The chewy texture of burrata cheese combined with the sweet and sour taste of American cherries, enhanced with the elegant aroma of rare rosé balsamic.

Seasonal vegetables and conger eel lightly fried in a crisp batter made with carbonated water. Served with mineral-rich and sweet Sicilian salt!

Beautiful fish grilled to perfection on a hot plate, slowly simmered with clams and mussels, capturing the rich flavors of the sea! Enjoy the rich broth with our homemade focaccia! Focaccia can be added for 100 yen per two cuts.

A carefully and slowly roasted duck breast! With a fine texture and unique rich flavor. Served with a luscious red wine sauce and olive confiture. *Please allow 40 minutes for cooking time. During busy times, it may take about 60 minutes.

A luxurious assortment of Hokkaido Tokachi beef, domestic young chicken rotisserie, Australian lamb, and Spanish chestnut pork! Can't decide on just one! For customers who want to try them all! This is our meat platter suggestion! Enjoy a satisfying volume of just under 400g, expertly cooked by skilled artisans. Please note that cooking time is approximately 60 minutes. We recommend enjoying appetizers or pasta first.

Organic vegetables from Minami Chita 'Tori no Sato Farm'. The vegetables themselves are incredibly delicious, so the Bagna Cauda sauce is made gently to highlight the vegetables as the main attraction.

All handmade. Carefully grated carrots are marinated slowly in a secret dressing. Rich in flavor, yet refreshing and not too carroty, a professional carrot salad.

Homemade pickles with a refined sourness. Perfect as a palate cleanser for meat dishes or as a snack with drinks.

Quickly sautéed eggplant and bell peppers, simmered in a delicious sauce made from sweet tomatoes, and served chilled. Perfect as a starter when you want to drink wine, regardless of whether it's white or red.

A hearty vegetable salad. The dressing made from grated carrot core is delicious! I want to use all the ingredients without waste.

A luxurious salad made with high-quality Serrano ham and plenty of Parmigiano Reggiano. The saltiness of the ham makes it great for when you want to drink alcohol!

A platter of Spanish Jamón Serrano, Italian Mortadella, and Salami.

We offer a selection of aged cheeses primarily from Europe, sourced from our sister store Cheese shop "FAVORE" located in Kita Ward, Nagoya City, Aichi Prefecture. "FAVORE" means grace or blessing in Italian, embodying gratitude towards living beings and nature. Please feel free to ask our staff about today's selection of cheeses!

Delicious fish carpaccio of the day, our signature carrot herb marinade, terrine made with pork and lotus root, vegetable salad, seasonal ingredients in a cocotte, and crostini with seasonal vegetables, a luxurious platter for 1 person 1,210 yen, 2 people 1,760 yen, 3 people 2,310 yen, 4 people 2,860 yen

If you're unsure, this is the one. It has everything. Perfect for celebration plates. Great for farewell parties and birthdays.

A genuine tiramisu enhanced with liqueur, made with high-quality mascarpone and carefully selected espresso, a masterpiece disregarding cost.

A classic baked cheesecake baked gently in a water bath, served with a fluffy texture and accompanied by ice cream!

A slab-style ice cream cake that means 'half frozen.' It is refreshing and popular among men after meals.

Slightly bitter Italian pudding with the rich flavor of roasted green tea