Osteria Kikuya

Florentine style or Roman style, both can be prepared in a smaller portion. Enjoy it with toppings like pecorino cheese and salsa verde (parsley sauce) in your preferred way.

The Florentine style offers a rich and gentle flavor of vegetables, combined with the sweetness and umami of the trippa.

The Roman-style stew includes tomato sauce, pecorino cheese, and mint, adding a unique saltiness for a rich flavor.

The sweetness of chickpea flour and the saltiness of cheese create a delicious snack with a creamy and gentle flavor.

Crispy fried snack with cheese, eggs, and garlic from Abruzzo

Especially popular among women, this dish features the refined sweetness of snow crab and avocado, creating a creamy texture. It has been a popular menu item since the restaurant opened.

A popular menu item since the opening, a wine thief menu

The special garlic butter pairs well with the flavor of the whelk. Even if you are not fond of escargot, you might be able to eat whelk.

A local dish from Venice that you can find everywhere when you visit Venice. It is made with salted cod, well-mixed with milk and potatoes. The umami of the seafood and the saltiness pair well with wine.

We prepare polenta, cheese, and butter well mixed. Please dip it in a baguette like cheese fondue.

We use vegetables from Ma's farm and homegrown vegetables, along with various seasonal vegetables.

A hearty salad prepared with octopus and homemade tuna, available with daily variations.

[Mixed Cold Cuts and Cheese] You can simply enjoy the natural deliciousness of the meat. No additives or stabilizers are used. Enjoy the homemade hams prepared by the chef for that day.

Bottarga di muggine [Homemade Tagliolini] The pasta has a rich flavor and umami, served with Sardinian bottarga that is flavorful yet lightly salted, accompanied by butter.

Classic style Amatriciana made with guanciale, caramelized onions, tomato sauce, and pecorino cheese.

Carbonara with homemade tagliatelle. A rich and flavorful taste that combines well. This is a pasta you definitely want to try.

Pesto Genovese with casarecce, a rich basil sauce. In summer, we use homegrown basil. Simple and delicious with green beans and potatoes.

Passatelli in broth made using equipment brought from Italy, a traditional dish from Emilia-Romagna, with the delicious flavor of Parmigiano cheese and the aroma of lemon in the broth.

Cacio e pepe with spaghetti, prepared with rich and salty pecorino cheese and plenty of black pepper, served generously.

Milanese-style risotto with saffron and Parmesan cheese adds richness. A risotto typical of Northern Italy.

Homemade squid ink stew is rich in flavor, Venetian style, enhanced with homemade tomato sauce. Can be changed to spaghetti.

You can enjoy the tenderness and the original deliciousness of the meat. We offer several types of natural salt. Please enjoy it simply with salt.

Carefully made homemade sausage to ensure the meat's flavor is preserved, with the aroma of herbs and spices that whets the appetite.

Slowly simmered for three days, the meat is tender and melts in your mouth, with a rich yet not overly strong sauce.

Pork is finished moist and juicy with butter, sage, and lemon.

This dish features lamb marinated simply with herbs and salt, highlighting the delicious flavor of the lamb and potatoes.

If you wish, please let us know your message. Example: Happy Birthday, [Name]! For a homemade dessert platter, it is 2000 yen. For a whole cake, it is 5000 yen. [Please order at least 3 days in advance. No cancellations allowed.]