L'a telier
ラトリエ
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A cozy little bistro filled with warmth
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Japan Valutazioni degli utenti3.25(1risultati)Recensioni
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How about a lunch that is a grade higher than usual? A full course meal with a toast drink A very satisfying time with deliciously cooked meat as the main course...
The main course is "Poiret of melt-in-your-mouth Japanese black beef"! A special dinner course with a toast of sparkling wine We also offer wine pairings to match the dishes. We recommend this course to customers who are looking for a slightly more luxurious dinner than usual. This course is recommended for customers who are looking for a more luxurious dinner than usual.
L'Atelier's signature course: ‼︎ You can upgrade appetizers and main dishes. Amuse with a surprise Colorful appetizers Pasta with cream of red snow crab with rich flavor of crab miso Main dish of herbed breaded pork shoulder Appetizers Can be changed to 5 kinds of appetizers including the famous cheese cannele. Main course is Our signature Ezo Deer Roti (+500) or Specialty wagyu beef stewed in red wine (+1000) (+1000). We will serve you according to your preference.
The menu is designed to maximize the appeal of fresh ingredients from season to season The menu is designed with a sense of the seasons in mind. From appetizers to main dishes and desserts You can enjoy the flavors and textures of each season in this luxurious course. Please enjoy to your heart's content the many dishes woven together by the chef's skill and sensitivity.
Why don't you enjoy a wonderful time with good wine and authentic bistro cuisine? We can customize the menu according to your budget. For example... For those who love wine, we offer an "all-you-can-drink 5 kinds of wine". For those who prefer food ‼︎ to drinks, we offer "a variety of gorgeous dishes". For those who prefer a standing buffet, we offer a "sophisticated buffet style". For those who want to have fun with children, we can provide a children's menu. Company drinking parties Family gatherings Friends' celebrations Secret girls' night out There are many events such as these. How about having a party at L'atelier this year?
For customers who want to spend a special moment... This is a special course that allows you to enjoy gibier to the fullest. The main course is Rossini of Ezo Deer and Foie Gras Baked Hokkaido sun bear in a pie In addition to the impressive double entrée, the menu also includes a seven-course appetizer platter and a hot dish using seasonal ingredients. Please enjoy the wine pairings to match the dishes. This is the chef's all-out course. ☺︎
One day an example
An example from a certain day
An example from a certain day
An example from a certain day
One day an example
An example from a certain day
An example from a certain day
An example from a certain day
¥3,800〜
¥3,800〜
¥4,200〜
¥4,200〜
¥5,500〜
¥5,500〜
"A Day's Omakase Course" Amuse~A Bite-Sized Appetizer~ Enjoying a Non-Sweet Bavarois with Red Wine Salt and Olive Oil Hors d'oeuvre Varie~Assorted 5 Types of Appetizers~ ・Game Pâté en Croûte ・Panna Cotta with La France Pear ・Jidori Chicken Pâté de Campagne ・Beet and Duck Prosciutto Millefeuille ・Lamb Rillettes Sandwiched in Choux Entree 1~A Warm Dish~ “Roasted Onions with Homemade Venison Pancetta” or “Hokkaido Scallops and Oyster Bisque Soup” etc. Entree 2~Today's Pasta or Risotto~ “Red Snow Crab Tomato Cream Pasta” or “Duck Broth Risotto with Lamb Ragu” etc. Viande~Meat Dish~ “Baked Ezo Deer in Pie with Rich Star Anise and Red Wine Sauce” or “Hitachi Wagyu Braised in Red Wine” etc. Dessert~Dessert~ Matcha Infused Flan *Wine Pairing Available for ¥3,200 ☺︎
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