Ivy Restaurant

Ask your server for details

Field greens, grain mustard aioli, capers, parmesan flatbread

Roasted red & golden beets, fresh goat cheese, arugula, pistachio vinaigrette

Blackened shrimp, black pepper cream sauce, ciabatta toast points, crispy risotto cake

Served with baby greens, berries & toasted artisan bread

Tossed with garlic butter & cherry peppers, served with grain mustard aioli. Grilled available upon request

Slow braised pork served with asian glaze

Served with baby arugula salad & horseradish cream sauce

Fresh mussels steamed with white wine & garlic shallot butter

Served rare, with fried wonton chips & jicama mandarin slaw

Served with spicy apricot dipping sauce & arugula salad

Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, served with coleslaw & french fries

Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach

Shrimp, chicken, andouille sausage, creole sauce, jasmine rice

Andouille sausage meatloaf served on brioche, crispy fried red onions, bbq au jus, served with red skinned mashed potatoes & sautéed green beans

Half-roasted chicken, Krombacher beer,chicken gravy, served with red skinned mashed potatoes & sautéed green beans

Filled with apple bacon stuffing, topped with honey pecan glaze. served with red skin mashed potatoes potatoes and sautéed green beans.

Pan-seared Scottish salmon encrusted with parmesan & fresh herbs, citrus butter sauce, served with house potatoes & sautéed zucchini

Pan seared, topped with lump crab, lobster butter sauce, served with parsley red potatoes & sautéed zucchini

Lightly crusted with lingonberry mayo and pecans, served with fingerling potatoes & sautéed zucchini

Delicate and pan seared, served with red skinned mashed potatoes & sautéed green beans

Served with citrus butter sauce, house potatoes & sautéed spinach

Two 4 oz. filet mignon medallions, béarnaise, sauce, crispy parmesan tomato, served with red skinned mashed potatoes & grilled asparagus

Three 3 oz. filet mignon medallions topped with lingonberry demi-sauce & crumbled bleu cheese, served with red skinned mashed potatoes & grilled asparagus

4 oz. filet mignon, served with two grilled jumbo shrimp & scampi butter sauce, red skinned mashed potatoes & grilled asparagus

10 oz. center-cut tenderloin, served with baked potato & grilled asparagus

17 oz. Bone in Ribeye

New Zealand lamp, port wine demi-glace, served with red skinned mashed potatoes & grilled asparagus

Bone-in pork chop served with red skinned mashed potatoes & sautéed green beans

Fresh Maine lobster, gulf shrimp, green onions, mushrooms, tomatoes, baby spinach, parmesan cheese, spicy lobster cream sauce

Topped with baked mozzarella cheese, over pasta, with house-made marinara

Fresh sage, gorgonzola & parmesan cheese sauce, finished with truffle oil

Sautéed chicken, multi-colored peppers, spicy cream sauce, fettuccine pasta, with melted mozzarella cheese.

Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette

Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette

Mixed greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, green grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze. GF

8 oz. prime burger, sautéed mushrooms, crispy onions, gruyere cheese, truffle mayonnaise, brioche bun

Tender prime rib, provolone cheese, choice of horseradish cream or bbq sauce, ciabatta roll

Fresh mussels steamed with white wine & garlic shallot butter

Slow braised pork served with asian glaze

Roasted red & golden beets, fresh goat cheese, arugula, pistachio vinaigrette

Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette

Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette

Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach

Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, coleslaw, french fries

16 oz, grilled to perfection, served with baked potato & sautéed green beans

Three 3 oz. filet mignon medallions topped with lingonberry demi-sauce & crumbled bleu cheese, served with red skinned mashed potatoes & grilled asparagus

10 oz. center-cut tenderloin, served with baked potato & grilled asparagus

4 oz. filet mignon, served with two grilled jumbo shrimp & scampi butter sauce, red skinned mashed potatoes & grilled asparagus

Gentleman Jack, lemon, simple syrup, orange bitters

Herradura Silver Tequla, lemonade, pomegrante juice

Ketel One Vodka, ginger beer, lime juice

Nolet's Gin, lemonade, cranbery, splash soda water

Absolut Mango Vodka, Patron Citronage, lime juice, orange juice, cranberry juice

Van Gogh Acai Blueberry Vodka, Hypnotique Liqueur, lemonade, fresh blueberries

Herrington Gin, St. Germain Liqueur, simple syrup, soda water

Fords Gin, Campari, sweet vermouth

Aylesbury Duck Vodka, simple syrup, lemon and orange juice, bitters

Nolet's Silver Gin, ginger beer, lime juice

Grand Marnier flamed to crystalize a cinnamon sugar rim, Baileys, coffee

Gentleman Jack, lemon, simple syrup, orange bitters

Herradura Silver Tequla, lemonade, pomegrante juice

Ketel One Vodka, ginger beer, lime juice

Nolet's Gin, lemonade, cranbery, splash soda water

Absolut Mango Vodka, Patron Citronage, lime juice, orange juice, cranberry juice

Van Gogh Acai Blueberry Vodka, Hypnotique Liqueur, lemonade, fresh blueberries

Herrington Gin, St. Germain Liqueur, simple syrup, soda water

Fords Gin, Campari, sweet vermouth

Aylesbury Duck Vodka, simple syrup, lemon and orange juice, bitters

Nolet's Silver Gin, ginger beer, lime juice

Grand Marnier flamed to crystalize a cinnamon sugar rim, Baileys, coffee

Fried Calamari, Maryland Crab Cakes, Asian-Glazed Pig Wings, Bourbon Chicken and Beef Skewers. Serves 4-6 people

Slow braised pork served with asian glaze

Served with baby greens and toasted artisan bread.

With specialty crackers and accouterments.

With baby arugula and horseradish cream sauce.

In white wine and garlic-shallot butter.

Jicama mandarin orange slaw on wonton chips.

Garlic butter, cherry peppers, grain mustard aioli; grilled upon request.

Red and golden beets, goat cheese, baby arugula, and pistachio vinaigrette.

Blackened shrimp, black pepper cream sauce, ciabatta toast points, and a crispy risotto cake.

8 oz. CAB Prime burger, sautéed mushrooms, crispy onions, gruyere cheese, truffle mayonnaise, brioche bun.

8 oz. CAB Prime burger, lettuce, tomato and white cheddar cheese, on a brioche bun.

Swiss, mozzarella, and cheddar cheese with smoked ham and honey mustard. Served on ciabatta bread.

Grilled chicken with romaine lettuce, diced tomato, shaved parmigiana reggiano, and Caesar dressing.

A spicy plant based burger with an arugula, beet, and tomato garnish. Served with grilled romaine spear, drizzled with balsamic reduction.

Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette

Grilled chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette

Mixed Greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, green grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze

Grilled sliced chicken breast, barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama, carrots, tortilla strips, house ranch

Shrimp and diced watermelon, over arugula salad with house vinaigrette, topped with balsamic glaze and feta chese

Tuna, chicken and Egg salad plated with mixed greens and fresh fruit

Blackened grilled chicken, avocado, hard boiled eggs, gorgonzola cheese, bacon, mixed greens, house ranch

Let our Chef start your afternoon off right with a carefully crafted soup

Char-broiled 4 oz. filet mignon medallion, béarnaise, sauce, crispy parmesan tomato, served with red skinned mashed potatoes grilled asparagus

A perfect prime center-cut filet. Ask your server about our crusts

Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, served with coleslaw french fries

New Zealand lamp, port wine demi-glace, served with red skinned mashed potatoes grilled asparagus

Pan-seared Scottish salmon encrusted with parmesan fresh herbs, citrus butter sauce, served with house potatoes sautéed zucchini

With bell peppers, red onions, mushrooms, zucchini, served on white jasmine rice with a small mixed green salad

Served with citrus butter sauce, house potatoes sautéed spinach

Andouille sausage meatloaf served on brioche, crispy fried red onions, bbq au jus, served with red skinned mashed potatoes sautéed green beans

Pan seared, topped with lump crab, lobster butter sauce, served with parsley red potatoes sautéed zucchini

Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach

Baked with blue cheese crust and lingonberry demi-glace

Fresh cod dipped in chef's house-made batter with coleslaw

Fresh sage, gorgonzola parmesan cream sauce, white truffle oil

Sautéed chicken, multi-colored peppers, spicy cream sauce, fettuccine pasta, with baked mozzarella cheese

With baked mozzarella cheese, over pasta with chef's house-made marinara sauce.

Ask your server for details

Field greens, grain mustard aioli, capers, parmesan flatbread

Roasted red golden beets, fresh goat cheese, arugula, pistachio vinaigrette

Blackened shrimp, black pepper cream sauce, ciabatta toast points, crispy risotto cake

Served with baby greens, berries toasted artisan bread

Tossed with garlic butter cherry peppers, served with grain mustard aioli. Grilled available upon request

Slow braised pork served with asian glaze

Served with baby arugula salad horseradish cream sauce

Fresh mussels steamed with white wine garlic shallot butter

Served rare, with fried wonton chips jicama mandarin slaw

Served with spicy apricot dipping sauce arugula salad

Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, served with coleslaw french fries

Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach

Shrimp, chicken, andouille sausage, creole sauce, jasmine rice

Andouille sausage meatloaf served on brioche, crispy fried red onions, bbq au jus, served with red skinned mashed potatoes sautéed green beans

Half-roasted chicken, Krombacher beer,chicken gravy, served with red skinned mashed potatoes sautéed green beans

Filled with apple bacon stuffing, topped with honey pecan glaze. served with red skin mashed potatoes potatoes and sautéed green beans.

Pan-seared Scottish salmon encrusted with parmesan fresh herbs, citrus butter sauce, served with house potatoes sautéed zucchini

Pan seared, topped with lump crab, lobster butter sauce, served with parsley red potatoes sautéed zucchini

Lightly crusted with lingonberry mayo and pecans, served with fingerling potatoes sautéed zucchini

Delicate and pan seared, served with red skinned mashed potatoes sautéed green beans

Served with citrus butter sauce, house potatoes sautéed spinach

Two 4 oz. filet mignon medallions, béarnaise, sauce, crispy parmesan tomato, served with red skinned mashed potatoes grilled asparagus

Three 3 oz. filet mignon medallions topped with lingonberry demi-sauce crumbled bleu cheese, served with red skinned mashed potatoes grilled asparagus

4 oz. filet mignon, served with two grilled jumbo shrimp scampi butter sauce, red skinned mashed potatoes grilled asparagus

10 oz. center-cut tenderloin, served with baked potato grilled asparagus

17 oz. Bone in Ribeye

New Zealand lamp, port wine demi-glace, served with red skinned mashed potatoes grilled asparagus

Bone-in pork chop served with red skinned mashed potatoes sautéed green beans

Fresh Maine lobster, gulf shrimp, green onions, mushrooms, tomatoes, baby spinach, parmesan cheese, spicy lobster cream sauce

Topped with baked mozzarella cheese, over pasta, with house-made marinara

Fresh sage, gorgonzola parmesan cheese sauce, finished with truffle oil

Sautéed chicken, multi-colored peppers, spicy cream sauce, fettuccine pasta, with melted mozzarella cheese.

Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette

Grilled chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette

Mixed greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, green grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze. GF

8 oz. prime burger, sautéed mushrooms, crispy onions, gruyere cheese, truffle mayonnaise, brioche bun

Tender prime rib, provolone cheese, choice of horseradish cream or bbq sauce, ciabatta roll

Fresh mussels steamed with white wine garlic shallot butter

Slow braised pork served with asian glaze

Roasted red golden beets, fresh goat cheese, arugula, pistachio vinaigrette

Grilled chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette

Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette

Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach

Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, coleslaw, french fries

16 oz, grilled to perfection, served with baked potato sautéed green beans

Three 3 oz. filet mignon medallions topped with lingonberry demi-sauce crumbled bleu cheese, served with red skinned mashed potatoes grilled asparagus

10 oz. center-cut tenderloin, served with baked potato grilled asparagus

4 oz. filet mignon, served with two grilled jumbo shrimp scampi butter sauce, red skinned mashed potatoes grilled asparagus

Gentleman Jack, lemon, simple syrup, orange bitters

Herradura Silver Tequla, lemonade, pomegrante juice

Ketel One Vodka, ginger beer, lime juice

Nolet's Gin, lemonade, cranbery, splash soda water

Absolut Mango Vodka, Patron Citronage, lime juice, orange juice, cranberry juice

Van Gogh Acai Blueberry Vodka, Hypnotique Liqueur, lemonade, fresh blueberries

Herrington Gin, St. Germain Liqueur, simple syrup, soda water

Fords Gin, Campari, sweet vermouth

Aylesbury Duck Vodka, simple syrup, lemon and orange juice, bitters

Nolet's Silver Gin, ginger beer, lime juice

Grand Marnier flamed to crystalize a cinnamon sugar rim, Baileys, coffee

Fried Calamari, Maryland Crab Cakes, Asian-Glazed Pig Wings, Bourbon Chicken and Beef Skewers. Serves 4-6 people

Slow braised pork served with asian glaze

Served with baby greens and toasted artisan bread.

With specialty crackers and accouterments.

With baby arugula and horseradish cream sauce.

In white wine and garlic-shallot butter.

Jicama mandarin orange slaw on wonton chips.

Garlic butter, cherry peppers, grain mustard aioli; grilled upon request.

Red and golden beets, goat cheese, baby arugula, and pistachio vinaigrette.

Blackened shrimp, black pepper cream sauce, ciabatta toast points, and a crispy risotto cake.

8 oz. CAB Prime burger, sautéed mushrooms, crispy onions, gruyere cheese, truffle mayonnaise, brioche bun.

8 oz. CAB Prime burger, lettuce, tomato and white cheddar cheese, on a brioche bun.

Swiss, mozzarella, and cheddar cheese with smoked ham and honey mustard. Served on ciabatta bread.

Grilled chicken with romaine lettuce, diced tomato, shaved parmigiana reggiano, and Caesar dressing.

A spicy plant based burger with an arugula, beet, and tomato garnish. Served with grilled romaine spear, drizzled with balsamic reduction.

Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette

Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette

Mixed Greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, green grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze

Grilled & sliced chicken breast, barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama, carrots, tortilla strips, house ranch

Shrimp and diced watermelon, over arugula salad with house vinaigrette, topped with balsamic glaze and feta chese

Tuna, chicken and Egg salad plated with mixed greens and fresh fruit

Blackened grilled chicken, avocado, hard boiled eggs, gorgonzola cheese, bacon, mixed greens, house ranch

Let our Chef start your afternoon off right with a carefully crafted soup

Char-broiled 4 oz. filet mignon medallion, béarnaise, sauce, crispy parmesan tomato, served with red skinned mashed potatoes & grilled asparagus

A perfect prime center-cut filet. Ask your server about our crusts

Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, served with coleslaw & french fries

New Zealand lamp, port wine demi-glace, served with red skinned mashed potatoes & grilled asparagus

Pan-seared Scottish salmon encrusted with parmesan & fresh herbs, citrus butter sauce, served with house potatoes & sautéed zucchini

With bell peppers, red onions, mushrooms, zucchini, served on white jasmine rice with a small mixed green salad

Served with citrus butter sauce, house potatoes & sautéed spinach

Andouille sausage meatloaf served on brioche, crispy fried red onions, bbq au jus, served with red skinned mashed potatoes & sautéed green beans

Pan seared, topped with lump crab, lobster butter sauce, served with parsley red potatoes & sautéed zucchini

Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach

Baked with blue cheese crust and lingonberry demi-glace

Fresh cod dipped in chef's house-made batter with coleslaw

Fresh sage, gorgonzola & parmesan cream sauce, white truffle oil

Sautéed chicken, multi-colored peppers, spicy cream sauce, fettuccine pasta, with baked mozzarella cheese

With baked mozzarella cheese, over pasta with chef's house-made marinara sauce.

Ask your server for details

Field greens, grain mustard aioli, capers, parmesan flatbread

Roasted red & golden beets, fresh goat cheese, arugula, pistachio vinaigrette

Blackened shrimp, black pepper cream sauce, ciabatta toast points, crispy risotto cake

Served with baby greens, berries & toasted artisan bread

Tossed with garlic butter & cherry peppers, served with grain mustard aioli. Grilled available upon request

Slow braised pork served with asian glaze

Served with baby arugula salad & horseradish cream sauce

Fresh mussels steamed with white wine & garlic shallot butter

Served rare, with fried wonton chips & jicama mandarin slaw

Served with spicy apricot dipping sauce & arugula salad

Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, served with coleslaw & french fries

Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach

Shrimp, chicken, andouille sausage, creole sauce, jasmine rice

Andouille sausage meatloaf served on brioche, crispy fried red onions, bbq au jus, served with red skinned mashed potatoes & sautéed green beans

Half-roasted chicken, Krombacher beer,chicken gravy, served with red skinned mashed potatoes & sautéed green beans

Filled with apple bacon stuffing, topped with honey pecan glaze. served with red skin mashed potatoes potatoes and sautéed green beans.

Pan-seared Scottish salmon encrusted with parmesan & fresh herbs, citrus butter sauce, served with house potatoes & sautéed zucchini

Pan seared, topped with lump crab, lobster butter sauce, served with parsley red potatoes & sautéed zucchini

Lightly crusted with lingonberry mayo and pecans, served with fingerling potatoes & sautéed zucchini

Delicate and pan seared, served with red skinned mashed potatoes & sautéed green beans

Served with citrus butter sauce, house potatoes & sautéed spinach

Two 4 oz. filet mignon medallions, béarnaise, sauce, crispy parmesan tomato, served with red skinned mashed potatoes & grilled asparagus

Three 3 oz. filet mignon medallions topped with lingonberry demi-sauce & crumbled bleu cheese, served with red skinned mashed potatoes & grilled asparagus

4 oz. filet mignon, served with two grilled jumbo shrimp & scampi butter sauce, red skinned mashed potatoes & grilled asparagus

10 oz. center-cut tenderloin, served with baked potato & grilled asparagus

17 oz. Bone in Ribeye

New Zealand lamp, port wine demi-glace, served with red skinned mashed potatoes & grilled asparagus

Bone-in pork chop served with red skinned mashed potatoes & sautéed green beans

Fresh Maine lobster, gulf shrimp, green onions, mushrooms, tomatoes, baby spinach, parmesan cheese, spicy lobster cream sauce

Topped with baked mozzarella cheese, over pasta, with house-made marinara

Fresh sage, gorgonzola & parmesan cheese sauce, finished with truffle oil

Sautéed chicken, multi-colored peppers, spicy cream sauce, fettuccine pasta, with melted mozzarella cheese.

Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette

Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette

Mixed greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, green grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze. GF

8 oz. prime burger, sautéed mushrooms, crispy onions, gruyere cheese, truffle mayonnaise, brioche bun

Tender prime rib, provolone cheese, choice of horseradish cream or bbq sauce, ciabatta roll

Fresh mussels steamed with white wine & garlic shallot butter

Slow braised pork served with asian glaze

Roasted red & golden beets, fresh goat cheese, arugula, pistachio vinaigrette

Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette

Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette

Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach

Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, coleslaw, french fries

16 oz, grilled to perfection, served with baked potato & sautéed green beans

Three 3 oz. filet mignon medallions topped with lingonberry demi-sauce & crumbled bleu cheese, served with red skinned mashed potatoes & grilled asparagus

10 oz. center-cut tenderloin, served with baked potato & grilled asparagus

4 oz. filet mignon, served with two grilled jumbo shrimp & scampi butter sauce, red skinned mashed potatoes & grilled asparagus