Ivy Restaurant
| S | M | T | W | T | F | S |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Modern American Dining in a Historic Setting
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Menu
Fried Calamari, Maryland Crab Cakes, Asian-Glazed Pig Wings, Bourbon Chicken and Beef Skewers. Serves 4-6 people
Slow braised pork served with asian glaze
Served with baby greens and toasted artisan bread.
With specialty crackers and accouterments.
With baby arugula and horseradish cream sauce.
In white wine and garlic-shallot butter.
Jicama mandarin orange slaw on wonton chips.
Garlic butter, cherry peppers, grain mustard aioli; grilled upon request.
Red and golden beets, goat cheese, baby arugula, and pistachio vinaigrette.
Blackened shrimp, black pepper cream sauce, ciabatta toast points, and a crispy risotto cake.
8 oz. CAB Prime burger, sautéed mushrooms, crispy onions, gruyere cheese, truffle mayonnaise, brioche bun.
8 oz. CAB Prime burger, lettuce, tomato and white cheddar cheese, on a brioche bun.
Swiss, mozzarella, and cheddar cheese with smoked ham and honey mustard. Served on ciabatta bread.
Grilled chicken with romaine lettuce, diced tomato, shaved parmigiana reggiano, and Caesar dressing.
A spicy plant based burger with an arugula, beet, and tomato garnish. Served with grilled romaine spear, drizzled with balsamic reduction.
Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette
Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette
Mixed Greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, green grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze
Grilled & sliced chicken breast, barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama, carrots, tortilla strips, house ranch
Shrimp and diced watermelon, over arugula salad with house vinaigrette, topped with balsamic glaze and feta chese
Tuna, chicken and Egg salad plated with mixed greens and fresh fruit
Blackened grilled chicken, avocado, hard boiled eggs, gorgonzola cheese, bacon, mixed greens, house ranch
Let our Chef start your afternoon off right with a carefully crafted soup
Char-broiled 4 oz. filet mignon medallion, béarnaise, sauce, crispy parmesan tomato, served with red skinned mashed potatoes & grilled asparagus
A perfect prime center-cut filet. Ask your server about our crusts
Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, served with coleslaw & french fries
New Zealand lamp, port wine demi-glace, served with red skinned mashed potatoes & grilled asparagus
Pan-seared Scottish salmon encrusted with parmesan & fresh herbs, citrus butter sauce, served with house potatoes & sautéed zucchini
With bell peppers, red onions, mushrooms, zucchini, served on white jasmine rice with a small mixed green salad
Served with citrus butter sauce, house potatoes & sautéed spinach
Andouille sausage meatloaf served on brioche, crispy fried red onions, bbq au jus, served with red skinned mashed potatoes & sautéed green beans
Pan seared, topped with lump crab, lobster butter sauce, served with parsley red potatoes & sautéed zucchini
Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach
Baked with blue cheese crust and lingonberry demi-glace
Fresh cod dipped in chef's house-made batter with coleslaw
Fresh sage, gorgonzola & parmesan cream sauce, white truffle oil
Sautéed chicken, multi-colored peppers, spicy cream sauce, fettuccine pasta, with baked mozzarella cheese
With baked mozzarella cheese, over pasta with chef's house-made marinara sauce.
Ask your server for details
Field greens, grain mustard aioli, capers, parmesan flatbread
Roasted red & golden beets, fresh goat cheese, arugula, pistachio vinaigrette
Blackened shrimp, black pepper cream sauce, ciabatta toast points, crispy risotto cake
Served with baby greens, berries & toasted artisan bread
Tossed with garlic butter & cherry peppers, served with grain mustard aioli. Grilled available upon request
Slow braised pork served with asian glaze
Served with baby arugula salad & horseradish cream sauce
Fresh mussels steamed with white wine & garlic shallot butter
Served rare, with fried wonton chips & jicama mandarin slaw
Served with spicy apricot dipping sauce & arugula salad
Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, served with coleslaw & french fries
Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach
Shrimp, chicken, andouille sausage, creole sauce, jasmine rice
Andouille sausage meatloaf served on brioche, crispy fried red onions, bbq au jus, served with red skinned mashed potatoes & sautéed green beans
Half-roasted chicken, Krombacher beer,chicken gravy, served with red skinned mashed potatoes & sautéed green beans
Filled with apple bacon stuffing, topped with honey pecan glaze. served with red skin mashed potatoes potatoes and sautéed green beans.
Pan-seared Scottish salmon encrusted with parmesan & fresh herbs, citrus butter sauce, served with house potatoes & sautéed zucchini
Pan seared, topped with lump crab, lobster butter sauce, served with parsley red potatoes & sautéed zucchini
Lightly crusted with lingonberry mayo and pecans, served with fingerling potatoes & sautéed zucchini
Delicate and pan seared, served with red skinned mashed potatoes & sautéed green beans
Served with citrus butter sauce, house potatoes & sautéed spinach
Two 4 oz. filet mignon medallions, béarnaise, sauce, crispy parmesan tomato, served with red skinned mashed potatoes & grilled asparagus
Three 3 oz. filet mignon medallions topped with lingonberry demi-sauce & crumbled bleu cheese, served with red skinned mashed potatoes & grilled asparagus
4 oz. filet mignon, served with two grilled jumbo shrimp & scampi butter sauce, red skinned mashed potatoes & grilled asparagus
10 oz. center-cut tenderloin, served with baked potato & grilled asparagus
17 oz. Bone in Ribeye
New Zealand lamp, port wine demi-glace, served with red skinned mashed potatoes & grilled asparagus
Bone-in pork chop served with red skinned mashed potatoes & sautéed green beans
Fresh Maine lobster, gulf shrimp, green onions, mushrooms, tomatoes, baby spinach, parmesan cheese, spicy lobster cream sauce
Topped with baked mozzarella cheese, over pasta, with house-made marinara
Fresh sage, gorgonzola & parmesan cheese sauce, finished with truffle oil
Sautéed chicken, multi-colored peppers, spicy cream sauce, fettuccine pasta, with melted mozzarella cheese.
Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette
Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette
Mixed greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, green grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze. GF
8 oz. prime burger, sautéed mushrooms, crispy onions, gruyere cheese, truffle mayonnaise, brioche bun
Tender prime rib, provolone cheese, choice of horseradish cream or bbq sauce, ciabatta roll
Fresh mussels steamed with white wine & garlic shallot butter
Slow braised pork served with asian glaze
Roasted red & golden beets, fresh goat cheese, arugula, pistachio vinaigrette
Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette
Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette
Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach
Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, coleslaw, french fries
16 oz, grilled to perfection, served with baked potato & sautéed green beans
Three 3 oz. filet mignon medallions topped with lingonberry demi-sauce & crumbled bleu cheese, served with red skinned mashed potatoes & grilled asparagus
10 oz. center-cut tenderloin, served with baked potato & grilled asparagus
4 oz. filet mignon, served with two grilled jumbo shrimp & scampi butter sauce, red skinned mashed potatoes & grilled asparagus
Gentleman Jack, lemon, simple syrup, orange bitters
Herradura Silver Tequla, lemonade, pomegrante juice
Ketel One Vodka, ginger beer, lime juice
Nolet's Gin, lemonade, cranbery, splash soda water
Absolut Mango Vodka, Patron Citronage, lime juice, orange juice, cranberry juice
Van Gogh Acai Blueberry Vodka, Hypnotique Liqueur, lemonade, fresh blueberries
Herrington Gin, St. Germain Liqueur, simple syrup, soda water
Fords Gin, Campari, sweet vermouth
Aylesbury Duck Vodka, simple syrup, lemon and orange juice, bitters
Nolet's Silver Gin, ginger beer, lime juice
Grand Marnier flamed to crystalize a cinnamon sugar rim, Baileys, coffee
Gentleman Jack, lemon, simple syrup, orange bitters
Herradura Silver Tequla, lemonade, pomegrante juice
Ketel One Vodka, ginger beer, lime juice
Nolet's Gin, lemonade, cranbery, splash soda water
Absolut Mango Vodka, Patron Citronage, lime juice, orange juice, cranberry juice
Van Gogh Acai Blueberry Vodka, Hypnotique Liqueur, lemonade, fresh blueberries
Herrington Gin, St. Germain Liqueur, simple syrup, soda water
Fords Gin, Campari, sweet vermouth
Aylesbury Duck Vodka, simple syrup, lemon and orange juice, bitters
Nolet's Silver Gin, ginger beer, lime juice
Grand Marnier flamed to crystalize a cinnamon sugar rim, Baileys, coffee
Fried Calamari, Maryland Crab Cakes, Asian-Glazed Pig Wings, Bourbon Chicken and Beef Skewers. Serves 4-6 people
Slow braised pork served with asian glaze
Served with baby greens and toasted artisan bread.
With specialty crackers and accouterments.
With baby arugula and horseradish cream sauce.
In white wine and garlic-shallot butter.
Jicama mandarin orange slaw on wonton chips.
Garlic butter, cherry peppers, grain mustard aioli; grilled upon request.
Red and golden beets, goat cheese, baby arugula, and pistachio vinaigrette.
Blackened shrimp, black pepper cream sauce, ciabatta toast points, and a crispy risotto cake.
8 oz. CAB Prime burger, sautéed mushrooms, crispy onions, gruyere cheese, truffle mayonnaise, brioche bun.
8 oz. CAB Prime burger, lettuce, tomato and white cheddar cheese, on a brioche bun.
Swiss, mozzarella, and cheddar cheese with smoked ham and honey mustard. Served on ciabatta bread.
Grilled chicken with romaine lettuce, diced tomato, shaved parmigiana reggiano, and Caesar dressing.
A spicy plant based burger with an arugula, beet, and tomato garnish. Served with grilled romaine spear, drizzled with balsamic reduction.
Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette
Grilled chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette
Mixed Greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, green grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze
Grilled sliced chicken breast, barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama, carrots, tortilla strips, house ranch
Shrimp and diced watermelon, over arugula salad with house vinaigrette, topped with balsamic glaze and feta chese
Tuna, chicken and Egg salad plated with mixed greens and fresh fruit
Blackened grilled chicken, avocado, hard boiled eggs, gorgonzola cheese, bacon, mixed greens, house ranch
Let our Chef start your afternoon off right with a carefully crafted soup
Char-broiled 4 oz. filet mignon medallion, béarnaise, sauce, crispy parmesan tomato, served with red skinned mashed potatoes grilled asparagus
A perfect prime center-cut filet. Ask your server about our crusts
Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, served with coleslaw french fries
New Zealand lamp, port wine demi-glace, served with red skinned mashed potatoes grilled asparagus
Pan-seared Scottish salmon encrusted with parmesan fresh herbs, citrus butter sauce, served with house potatoes sautéed zucchini
With bell peppers, red onions, mushrooms, zucchini, served on white jasmine rice with a small mixed green salad
Served with citrus butter sauce, house potatoes sautéed spinach
Andouille sausage meatloaf served on brioche, crispy fried red onions, bbq au jus, served with red skinned mashed potatoes sautéed green beans
Pan seared, topped with lump crab, lobster butter sauce, served with parsley red potatoes sautéed zucchini
Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach
Baked with blue cheese crust and lingonberry demi-glace
Fresh cod dipped in chef's house-made batter with coleslaw
Fresh sage, gorgonzola parmesan cream sauce, white truffle oil
Sautéed chicken, multi-colored peppers, spicy cream sauce, fettuccine pasta, with baked mozzarella cheese
With baked mozzarella cheese, over pasta with chef's house-made marinara sauce.
Ask your server for details
Field greens, grain mustard aioli, capers, parmesan flatbread
Roasted red golden beets, fresh goat cheese, arugula, pistachio vinaigrette
Blackened shrimp, black pepper cream sauce, ciabatta toast points, crispy risotto cake
Served with baby greens, berries toasted artisan bread
Tossed with garlic butter cherry peppers, served with grain mustard aioli. Grilled available upon request
Slow braised pork served with asian glaze
Served with baby arugula salad horseradish cream sauce
Fresh mussels steamed with white wine garlic shallot butter
Served rare, with fried wonton chips jicama mandarin slaw
Served with spicy apricot dipping sauce arugula salad
Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, served with coleslaw french fries
Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach
Shrimp, chicken, andouille sausage, creole sauce, jasmine rice
Andouille sausage meatloaf served on brioche, crispy fried red onions, bbq au jus, served with red skinned mashed potatoes sautéed green beans
Half-roasted chicken, Krombacher beer,chicken gravy, served with red skinned mashed potatoes sautéed green beans
Filled with apple bacon stuffing, topped with honey pecan glaze. served with red skin mashed potatoes potatoes and sautéed green beans.
Pan-seared Scottish salmon encrusted with parmesan fresh herbs, citrus butter sauce, served with house potatoes sautéed zucchini
Pan seared, topped with lump crab, lobster butter sauce, served with parsley red potatoes sautéed zucchini
Lightly crusted with lingonberry mayo and pecans, served with fingerling potatoes sautéed zucchini
Delicate and pan seared, served with red skinned mashed potatoes sautéed green beans
Served with citrus butter sauce, house potatoes sautéed spinach
Two 4 oz. filet mignon medallions, béarnaise, sauce, crispy parmesan tomato, served with red skinned mashed potatoes grilled asparagus
Three 3 oz. filet mignon medallions topped with lingonberry demi-sauce crumbled bleu cheese, served with red skinned mashed potatoes grilled asparagus
4 oz. filet mignon, served with two grilled jumbo shrimp scampi butter sauce, red skinned mashed potatoes grilled asparagus
10 oz. center-cut tenderloin, served with baked potato grilled asparagus
17 oz. Bone in Ribeye
New Zealand lamp, port wine demi-glace, served with red skinned mashed potatoes grilled asparagus
Bone-in pork chop served with red skinned mashed potatoes sautéed green beans
Fresh Maine lobster, gulf shrimp, green onions, mushrooms, tomatoes, baby spinach, parmesan cheese, spicy lobster cream sauce
Topped with baked mozzarella cheese, over pasta, with house-made marinara
Fresh sage, gorgonzola parmesan cheese sauce, finished with truffle oil
Sautéed chicken, multi-colored peppers, spicy cream sauce, fettuccine pasta, with melted mozzarella cheese.
Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette
Grilled chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette
Mixed greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, green grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze. GF
8 oz. prime burger, sautéed mushrooms, crispy onions, gruyere cheese, truffle mayonnaise, brioche bun
Tender prime rib, provolone cheese, choice of horseradish cream or bbq sauce, ciabatta roll
Fresh mussels steamed with white wine garlic shallot butter
Slow braised pork served with asian glaze
Roasted red golden beets, fresh goat cheese, arugula, pistachio vinaigrette
Grilled chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette
Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette
Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach
Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, coleslaw, french fries
16 oz, grilled to perfection, served with baked potato sautéed green beans
Three 3 oz. filet mignon medallions topped with lingonberry demi-sauce crumbled bleu cheese, served with red skinned mashed potatoes grilled asparagus
10 oz. center-cut tenderloin, served with baked potato grilled asparagus
4 oz. filet mignon, served with two grilled jumbo shrimp scampi butter sauce, red skinned mashed potatoes grilled asparagus
Gentleman Jack, lemon, simple syrup, orange bitters
Herradura Silver Tequla, lemonade, pomegrante juice
Ketel One Vodka, ginger beer, lime juice
Nolet's Gin, lemonade, cranbery, splash soda water
Absolut Mango Vodka, Patron Citronage, lime juice, orange juice, cranberry juice
Van Gogh Acai Blueberry Vodka, Hypnotique Liqueur, lemonade, fresh blueberries
Herrington Gin, St. Germain Liqueur, simple syrup, soda water
Fords Gin, Campari, sweet vermouth
Aylesbury Duck Vodka, simple syrup, lemon and orange juice, bitters
Nolet's Silver Gin, ginger beer, lime juice
Grand Marnier flamed to crystalize a cinnamon sugar rim, Baileys, coffee
Fried Calamari, Maryland Crab Cakes, Asian-Glazed Pig Wings, Bourbon Chicken and Beef Skewers. Serves 4-6 people
Slow braised pork served with asian glaze
Served with baby greens and toasted artisan bread.
With specialty crackers and accouterments.
With baby arugula and horseradish cream sauce.
In white wine and garlic-shallot butter.
Jicama mandarin orange slaw on wonton chips.
Garlic butter, cherry peppers, grain mustard aioli; grilled upon request.
Red and golden beets, goat cheese, baby arugula, and pistachio vinaigrette.
Blackened shrimp, black pepper cream sauce, ciabatta toast points, and a crispy risotto cake.
8 oz. CAB Prime burger, sautéed mushrooms, crispy onions, gruyere cheese, truffle mayonnaise, brioche bun.
8 oz. CAB Prime burger, lettuce, tomato and white cheddar cheese, on a brioche bun.
Swiss, mozzarella, and cheddar cheese with smoked ham and honey mustard. Served on ciabatta bread.
Grilled chicken with romaine lettuce, diced tomato, shaved parmigiana reggiano, and Caesar dressing.
A spicy plant based burger with an arugula, beet, and tomato garnish. Served with grilled romaine spear, drizzled with balsamic reduction.
Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette
Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette
Mixed Greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, green grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze
Grilled & sliced chicken breast, barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama, carrots, tortilla strips, house ranch
Shrimp and diced watermelon, over arugula salad with house vinaigrette, topped with balsamic glaze and feta chese
Tuna, chicken and Egg salad plated with mixed greens and fresh fruit
Blackened grilled chicken, avocado, hard boiled eggs, gorgonzola cheese, bacon, mixed greens, house ranch
Let our Chef start your afternoon off right with a carefully crafted soup
Char-broiled 4 oz. filet mignon medallion, béarnaise, sauce, crispy parmesan tomato, served with red skinned mashed potatoes & grilled asparagus
A perfect prime center-cut filet. Ask your server about our crusts
Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, served with coleslaw & french fries
New Zealand lamp, port wine demi-glace, served with red skinned mashed potatoes & grilled asparagus
Pan-seared Scottish salmon encrusted with parmesan & fresh herbs, citrus butter sauce, served with house potatoes & sautéed zucchini
With bell peppers, red onions, mushrooms, zucchini, served on white jasmine rice with a small mixed green salad
Served with citrus butter sauce, house potatoes & sautéed spinach
Andouille sausage meatloaf served on brioche, crispy fried red onions, bbq au jus, served with red skinned mashed potatoes & sautéed green beans
Pan seared, topped with lump crab, lobster butter sauce, served with parsley red potatoes & sautéed zucchini
Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach
Baked with blue cheese crust and lingonberry demi-glace
Fresh cod dipped in chef's house-made batter with coleslaw
Fresh sage, gorgonzola & parmesan cream sauce, white truffle oil
Sautéed chicken, multi-colored peppers, spicy cream sauce, fettuccine pasta, with baked mozzarella cheese
With baked mozzarella cheese, over pasta with chef's house-made marinara sauce.
Ask your server for details
Field greens, grain mustard aioli, capers, parmesan flatbread
Roasted red & golden beets, fresh goat cheese, arugula, pistachio vinaigrette
Blackened shrimp, black pepper cream sauce, ciabatta toast points, crispy risotto cake
Served with baby greens, berries & toasted artisan bread
Tossed with garlic butter & cherry peppers, served with grain mustard aioli. Grilled available upon request
Slow braised pork served with asian glaze
Served with baby arugula salad & horseradish cream sauce
Fresh mussels steamed with white wine & garlic shallot butter
Served rare, with fried wonton chips & jicama mandarin slaw
Served with spicy apricot dipping sauce & arugula salad
Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, served with coleslaw & french fries
Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach
Shrimp, chicken, andouille sausage, creole sauce, jasmine rice
Andouille sausage meatloaf served on brioche, crispy fried red onions, bbq au jus, served with red skinned mashed potatoes & sautéed green beans
Half-roasted chicken, Krombacher beer,chicken gravy, served with red skinned mashed potatoes & sautéed green beans
Filled with apple bacon stuffing, topped with honey pecan glaze. served with red skin mashed potatoes potatoes and sautéed green beans.
Pan-seared Scottish salmon encrusted with parmesan & fresh herbs, citrus butter sauce, served with house potatoes & sautéed zucchini
Pan seared, topped with lump crab, lobster butter sauce, served with parsley red potatoes & sautéed zucchini
Lightly crusted with lingonberry mayo and pecans, served with fingerling potatoes & sautéed zucchini
Delicate and pan seared, served with red skinned mashed potatoes & sautéed green beans
Served with citrus butter sauce, house potatoes & sautéed spinach
Two 4 oz. filet mignon medallions, béarnaise, sauce, crispy parmesan tomato, served with red skinned mashed potatoes & grilled asparagus
Three 3 oz. filet mignon medallions topped with lingonberry demi-sauce & crumbled bleu cheese, served with red skinned mashed potatoes & grilled asparagus
4 oz. filet mignon, served with two grilled jumbo shrimp & scampi butter sauce, red skinned mashed potatoes & grilled asparagus
10 oz. center-cut tenderloin, served with baked potato & grilled asparagus
17 oz. Bone in Ribeye
New Zealand lamp, port wine demi-glace, served with red skinned mashed potatoes & grilled asparagus
Bone-in pork chop served with red skinned mashed potatoes & sautéed green beans
Fresh Maine lobster, gulf shrimp, green onions, mushrooms, tomatoes, baby spinach, parmesan cheese, spicy lobster cream sauce
Topped with baked mozzarella cheese, over pasta, with house-made marinara
Fresh sage, gorgonzola & parmesan cheese sauce, finished with truffle oil
Sautéed chicken, multi-colored peppers, spicy cream sauce, fettuccine pasta, with melted mozzarella cheese.
Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette
Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette
Mixed greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, green grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze. GF
8 oz. prime burger, sautéed mushrooms, crispy onions, gruyere cheese, truffle mayonnaise, brioche bun
Tender prime rib, provolone cheese, choice of horseradish cream or bbq sauce, ciabatta roll
Fresh mussels steamed with white wine & garlic shallot butter
Slow braised pork served with asian glaze
Roasted red & golden beets, fresh goat cheese, arugula, pistachio vinaigrette
Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette
Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette
Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach
Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, coleslaw, french fries
16 oz, grilled to perfection, served with baked potato & sautéed green beans
Three 3 oz. filet mignon medallions topped with lingonberry demi-sauce & crumbled bleu cheese, served with red skinned mashed potatoes & grilled asparagus
10 oz. center-cut tenderloin, served with baked potato & grilled asparagus
4 oz. filet mignon, served with two grilled jumbo shrimp & scampi butter sauce, red skinned mashed potatoes & grilled asparagus
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