da pai dang 105

The juicy soup dumplings from Dapaidan are wrapped in a crispy and fragrant skin, creating a surprise and satisfaction like a treasure chest filled with hot soup inside. The contrast between the crispy texture of the well-baked bottom and the chewy dough on top creates an exquisite deliciousness.

The fragrant Sichuan pepper and chili pepper stimulate the senses, delivering a strong 'umakara' punch from the very first bite.

This is a gentle-tasting Mapo Tofu made with a base of chicken broth and reduced spiciness.

The simmered pork belly is tender and melts in your mouth, with the sweetness of the fat seeping out, mixing with the well-flavored tofu and breaking apart in your mouth.

A luxurious dish filled with the rich flavor of plump, cooked oysters inside creamy eggs, overflowing with the scent of the sea.

By finishing with a simple salt flavor, the umami of the ingredients is greatly enhanced, and the aftertaste is light.

Inside the fluffy cooked egg, there are chunks of flavorful Taiwanese sausage. A perfect dish for a snack!

Fluffy and creamy eggs with fragrant, crunchy chives. A taste that you want to eat every day without getting tired of it.

Crisp, fluffy, and creamy - a delightful texture with a gentle flavor in this stir-fry.

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

3 pieces

1 piece

Lemon Sauce

2 pieces

1 piece

2 pieces

1 piece

2 pieces

Mild - 660 yen, Medium - 770 yen, Spicy - 968 yen

Summer Limited Edition

+165 yen

+ Pickled Vegetables + Soup

+165 yen

Includes a drink

Includes a drink

• Oolong tea • Cola • Calpis • Ginger ale • Orange juice

4 pieces for 374 yen, 6 pieces for 550 yen

We charge 330 yen per person as a cover charge (appetizer fee).