Sazabi

(Super Dry)

(180ml)

・Glass…880 yen・Bottle…5,500 yen

・Glass…2,530 yen・Bottle…14,850 yen

・Glass…880 yen・Bottle…5,500 yen

・Glass…2,530 yen・Bottle…14,850 yen

Glass... 1,210 yen, Bottle... 6,050 yen

Awarded 1st place in the Junmai Ginjo category at the national level in 2017! It has a rich flavor characteristic of Yamada Nishiki. (Chilled sake) One cup

The highest class in the 'Dokure' series! A dry sake that you won't get tired of drinking. It pairs perfectly with seafood dishes! (Served chilled) One cup

You can enjoy the soft umami that spreads when you take a sip, along with a refreshing taste. (Served chilled) One cup

An exceptionally sharp and dry junmai sake. This renowned sake brand has been receiving inquiries from all over the country for about 20 years since its release. (Served cold) One cup

With a fragrant and fruity aroma, this sake has a low alcohol content for a genshu, yet it offers a well-balanced acidity and a hint of sweetness that is exquisite. Recommended by the shop owner! (served chilled) One cup

A refreshing aroma reminiscent of pears. The acidity tightens the aftertaste, asserting a dry flavor. A long-selling product from Minami Sake Brewery!! (served chilled) One cup

A clean taste with an excellent smoothness. The aroma is refreshing and offers a new sensation. This is a dry sake that brings out the deliciousness of a refined dry flavor. (Served at room temperature or warm) One cup

The most popular sake from Katsuzuki, which has a strong fan base both inside and outside the prefecture. It features an excellent smoothness that you won't get tired of drinking. (Served at room temperature or as hot sake) One cup

A standard sake from Tamanoi Brewery in Yasuda Town, Kochi Prefecture, which is also famous for changing to the 'Minami' label when shipped outside the prefecture (served at room temperature or as hot sake) one cup.

This is a pure rice ginjo sake made solely from the extract of the sake rice 'Gohyakumangoku', maximizing the natural flavor. This is the 'Jun' of Shimeharitsuru. It has a refreshing and delicate taste. (Served chilled) One cup.

This sake is easy to drink while retaining the flavor of the Gohyakumangoku rice from Fukui Prefecture. It pairs well with any dish, whether served warm or chilled, making it a daily pure rice sake. (Chilled sake) One cup

This is the pinnacle of the 'Kubota series,' expertly crafted by the brewers in both aroma and taste. With a soft mouthfeel and well-balanced umami, it asserts its presence whether lightly chilled or slightly warmed. (Cold sake) One cup

This Junmai Ginjo is crafted to have a soft taste of rice and a pleasant aroma. It primarily uses G9 yeast, characterized by its gentle fragrance and flavor, making it easy to drink without getting tired of it. (Chilled sake) One cup

The smooth and gentle taste is suitable for all drinkers. It is a sake that can be enjoyed effortlessly by women and beginners of sake alike. (Chilled sake) One cup

A gentle sweet aroma reminiscent of bananas and a refreshing fruity scent like melon can be felt, with an elegant aroma similar to steamed rice spreading harmoniously in the mouth. (Chilled sake) One cup

100% made with the representative sake rice of Yamagata, 'Dewasansan'. It has a juicy aroma reminiscent of green apples, with a perfect balance of soft umami and elegant acidity. (Served chilled) One cup

This is an extremely popular super dry ginjo sake sold only at about 50 limited specialty stores nationwide. It is a beautiful sake that showcases a supple, mild, and sharp crispness. (Served chilled) One cup

This Junmai Ginjo has a calm aroma and a fruity flavor that emerges when tasted. It is a sake crafted for those who love Japanese sake and for those who have yet to discover its deliciousness, focusing on rice cultivation and sake brewing. (Served chilled) One cup

A precious Junmai Ginjo sake aged for over 5 years. It was named 'Tokishirazu' because it is so delicious that you forget the time while drinking it. It is also recommended warm (served as chilled sake) one cup.

The rice used is Hitomebore polished to 60%, and while it is labeled as extra dry, it has a solid richness and umami. It pairs exceptionally well with fish dishes, so please give it a try. (Chilled sake) One cup

Ten no Uchi means 'to reveal all the skills one possesses.' This sake is filled with all the techniques of Daishinshu. (Chilled sake) One cup

Dassai, polished to the extreme of 23%, made from Yamadanishiki rice. A top-quality pure rice daiginjo sake. Characterized by a gorgeous aroma and honey-like sweetness. (Served chilled) One cup

While there are types that are too sweet among the trendy sparkling varieties, Dassai allows you to enjoy the natural sweetness of the rice. (Sparkling) 720ml bottle

Dassai's standard, 'If it's not delicious, it has no meaning.' Characterized by delicate sweetness and a gorgeous aroma derived from rice polished to 45% of Yamada Nishiki. (Chilled sake) One cup

Dassai polished Yamada Nishiki rice down to 39%. This sake, polished to such an extent, is rare among Japanese sakes, featuring a refreshing taste, a floral aroma, and a honey-like sweetness. (Served chilled) One cup

Iced/Hot/No Ice

Ice/Hot/No Ice each