Unusually for a yakiniku restaurant, the service is popular for having the meat cut into bite-sized pieces and wrapped in sunchu, which is then brought directly to your mouth. The restaurant has a deep atmosphere, and as one enters the restaurant, many appetizers are already prepared, as is typical of Korean restaurants. Although this popular restaurant has been in Shibuya for 49 years, you can enjoy the thick, chewy meat and authentic atmosphere at a reasonable price.
Un ristorante fondato nel 1965, famoso per i suoi gyoza e riso fritto. Si trova in una viuzza e offre posti a sedere al bancone e in tatami. È il locale che ha ideato i gyoza con aceto e pepe, e il suo piatto distintivo, il 'gyoza alla griglia', è di grandi dimensioni, con un ripieno succulento che si sposa perfettamente con la freschezza dell'aceto. Consigliato anche il 'riso fritto drago', preparato con abbondante aglio, erba cipollina e carne di maiale arrosto.
TA-IM is a hidden restaurant where you can fully enjoy the flavors of Israel. The uniquely spiced dishes captivate visitors. Inside, you can experience a unique culinary adventure in a calm and relaxing atmosphere. It's a place that anyone wanting to indulge in Israeli cuisine in Tokyo should definitely visit.
A resort space in Omotesando perfect for a date. A T.Y.Harbor-affiliated restaurant featuring Mediterranean cuisine in a European colonial style with a mysterious Asian atmosphere and an open airy atmosphere with terrace seating and a pool.
A restaurant specializing in prime rib from Los Angeles, established in 1938. The low-key lighting of the restaurant gives it a stately atmosphere, with a warm interior of vintage style and bricks. The signature dish, "prime rib (roast beef)," is thickly sliced and goes perfectly with the special sauce. This restaurant is also suitable for dates and celebratory occasions to create a special atmosphere.
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