20 migliori ristoranti per raccomandazione a Intorno a KitagataStazione

A refined and calm atmosphere flows from the entrance to the back, and the service is soft and pleasant. The kaiseki is full of seasonal flavors, making it enjoyable to look at and delightful to eat. The fish simmered in miso was tender down to the bones, and the balance was exquisite, leaving a lasting impression. In addition to the salt-grilled mackerel and tender boiled octopus, I particularly enjoyed the dish of shrimp paste wrapped in shiitake mushrooms and perilla leaves and deep-fried. The sashimi, rice, and clear soup are all carefully prepared, and the quality of the ingredients is clearly conveyed. You can relax in private rooms or at table seats, allowing you to thoroughly enjoy the dishes in a quiet space.

There was a line waiting outside, and I immediately felt the popularity of the place. After sitting at the table, I first ordered the noodle dish loaded with vegetables, and the rich soup was deeply satisfying. The half-size portions are generous, so as someone who is greedy, I could enjoy a little bit of fried rice and mapo tofu as well. The fluffy omelette fried rice had a delightful aroma of savory XO sauce that made it hard to stop eating. The dan dan noodles were mild, while the spicy noodles had a punch, making for an enjoyable contrast. I was completely satisfied with the piping hot sesame balls that came out after the meal, and I felt happy all the way home.