Exquisite tempura that enhances the flavors of the ingredients
Tempura Ten-ei is a restaurant run by a chef who has branched out from a kaiseki restaurant in Yokkaichi, Mie Prefecture, offering carefully crafted tempura. The tempura, made with light rice oil that doesn't weigh you down, is designed to enhance the natural flavors of the ingredients. You can enjoy a variety of tempura made with local ingredients, paired with Noto salt, sudachi, and lemon.