I ordered lunch and a hormone mix. It was exquisite. Don't underestimate the miso sauce, as it is quite common. The staff were very nice, and I was impressed by their attentive service. This is a great restaurant that encapsulates the goodness of Mie Prefecture.
The unique shaved ice menu is very appealing. The textures are great, especially the crunchy fried onions and chickpeas. The spice flavor also comes with a kick, leaving a mouthwatering taste that is addictive. You can enjoy an unusual shaved ice that you cannot taste anywhere else. You should try this place once.
Questa volta ho soggiornato in un hotel vicino, quindi ho cercato un ristorante che sembrasse buono nei dintorni dell'hotel e ho prenotato al ristorante "Shunsai Nanatsuboshi".
L'interno del ristorante era molto pulito e aveva un'atmosfera tranquilla. Tutti i membri dello staff erano cordiali, accoglienti e ci hanno servito con un sorriso, facendomi sentire che era un "buon ristorante" anche prima di assaporare il cibo.
Questa volta ho ordinato, tra i piatti consigliati, gelatina di ostriche, tataki di pollo, tonno scottato con ponzu, vongole al vapore con sake, asparagi avvolti nella carne e birra alla spina.
Particolarmente memorabile è stato il tataki di pollo. Era ben preparato, con un condimento equilibrato e un leggero profumo affumicato, ed era davvero delizioso.
Le ostriche erano incredibilmente grandi e, per la prima volta nella mia vita, ho assaggiato ostriche crude, che erano molto cremose e senza odore, e sono rimasto colpito da quanto fossero buone.
Anche gli asparagi avvolti nella carne erano incredibilmente spessi e succosi, con una consistenza croccante che rimaneva perfettamente. Si abbinavano splendidamente alla carne ed erano un piatto molto memorabile.
Le vongole al vapore con sake erano anche esse grandi e soddisfacenti, con un profumo fresco di yuzu che era sublime. Il brodo, ricco di sapore, era così buono che volevo berlo fino all'ultima goccia.
Ogni piatto era preparato con cura ed era davvero delizioso, e naturalmente la birra andava giù sempre più facilmente. Ho trascorso un momento molto soddisfacente grazie ai piatti che esaltano la qualità degli ingredienti e al servizio piacevole.
Se avrò l'opportunità di visitare Kameyama, sarà un ristorante che vorrò sicuramente visitare di nuovo. Posso raccomandarlo con fiducia sia ai locali che a chi visita Kameyama per lavoro o per turismo.
A spacious specialty restaurant for grilled chicken
This unique establishment, converted from a warehouse blending into an industrial area, is a specialty restaurant for grilled chicken. You can enjoy exquisite grilled chicken made with homemade miso sauce, attracting fans from afar. It's a hidden gem that caters to a wide range of customers, from families to solo diners.
A seaside izakaya where you can enjoy fresh seafood
Maido is a seaside izakaya located near Hiratacho Station, offering fresh seafood. The interior features counter seating and tatami rooms. You can grill fresh seafood sourced directly from fishermen and ama divers, with the grilled sweet shrimp being particularly popular.
Yakiniku Tarafuku Kameyama is known as a popular yakiniku restaurant in the area, offering high-quality meat, primarily black-haired wagyu. With a secret sauce that has been perfected over 50 years, you're sure to smile at the rich flavors. The restaurant features a style where the meat is grilled over charcoal, enhancing the savory aroma that whets your appetite even more.
I was interested in visiting because the Mexican food looked good. The burrito I ordered was authentic, filled with vegetables, and was a satisfying portion. The three kinds of tacos also had a good flavor of meat, and it was nice that the spiciness could be adjusted with jalapenos. The atmosphere of the restaurant is stylish and fun. Next time I would like to try their delicious tequila.
I always discover something new about the food here. I am also always surprised by how delicious it is. In particular, the focaccia is very salty, and the main course of oven-baked new potatoes and bacon is refreshing and just right. Additionally, the strawberry and pistachio semifreddo for dessert is very good. I am glad we were able to get a reservation and would like to visit this restaurant every month in the future. We are very satisfied.
Zauo Suzuka is a unique entertainment izakaya where you can catch your own fish and have it prepared on the spot. With a large live fish tank set up inside the restaurant, it’s a place where fishing enthusiasts, as well as children and adults, can all enjoy themselves. The fresh sashimi and various dishes prepared in different styles are exceptional, making it an ideal space for celebrating special occasions.
Enjoy fresh creative cuisine in a calm modern space
Izakaya Hanabi is a place where you can enjoy fresh seafood and creative dishes in a high-quality modern setting. The horse sashimi and sashimi are particularly fresh, and the beautiful presentation is captivating. With a wide variety of non-alcoholic drinks available, it's a refined izakaya that everyone can enjoy, even those who don't drink alcohol.
The aroma of yuzu shiramen is strong and the soup is rich yet refreshing. I also like the crunchiness of the thin noodles. The hamburger steak from the daily set meal was tender and satisfying. The prices of desserts and drinks are also surprisingly low. Take-out is also available for your convenience.
An izakaya where you can enjoy fresh seafood and authentic sushi
Sushi Izakaya Minato Suzuka Hirata is located just a 3-minute walk from Kintetsu Hiratacho Station, offering a casual setting to enjoy fresh seafood dishes. In addition to sushi and sashimi made with fresh fish, there is also a wide variety of fried dishes available, all of which can be savored alongside carefully selected sake from across the country.
A yakiniku restaurant known for its incredible speed and meat quality
Yakiniku Adachi is a restaurant where you can enjoy high-quality meat, primarily Matsusaka beef. It is renowned for its speedy service, with meat arriving at your table just minutes after ordering, and the staff is friendly and pleasant. The interior has a nostalgic atmosphere while remaining clean, allowing you to enjoy both the delicious food and the ambiance. The thickly sliced salted tongue is particularly impressive, showcasing exceptional quality.
A long-established yakiniku restaurant with excellent cost performance established in 1959. The spacious restaurant is equipped with table seating and sunken kotatsu. The restaurant is popular for its specialty, "buro-yaki," a soul food of Suzuka, using a rare part of Matsuzaka pork, of which only 300 grams can be obtained from one head. The thickly cut "shoulder roast" is also recommended for its tenderness. We hope you enjoy the taste of this long-established yakiniku restaurant.
A yakiniku restaurant where you can enjoy Matsusaka beef offal
Tokkuriyah is a yakiniku restaurant where you can savor carefully selected meats, including Matsusaka beef offal. The kalbi and offal are known for their light, sweet fat, making them easy to enjoy without feeling heavy. The side dishes, such as egg soup and salad, are also plentiful, and every dish is guaranteed to be delicious.