Kansai-Style Unagi Specialty Restaurant Grilled Over Charcoal
This Kansai-style unagi specialty restaurant grills live eel, freshly prepared in the morning, over charcoal. The skin is crispy while the inside is fluffy, achieving a perfect balance that highlights the aroma of charcoal and the rich flavor of the fat. The sweet sauce, based on Kyoto's tamari soy sauce, pairs excellently with the firm rice, and the quick service from order to table adds to the appeal.