Kaiseki / Prefettura di Ibaraki, Città di Kashima, Miyachu 6-5-15, Japan /
リンママちゃん
@mina-671562
5.00
Giappone Valutazioni degli utenti
Visite1volte
I didn't make a reservation, but it was very nice to have a private room at the counter instead of a private room! I had the seasonal summer limited matcha soba and meat bowl set. It was very delicious. I would like to come back and take my time again.
Pasta / Prefettura di Ibaraki, Città di Kashima, Miyauchi 90-13, Japan /
Yoko
@yoko-353627
5.00
Giappone Valutazioni degli utenti
Visite1volte
The stylish atmosphere and the staff's friendly service were great! I also enjoyed the delicious food! It seems that players from Kashima Antlers have visited, as there were signed autographs displayed! I would like to visit again when I go to Kashima!
Cafe / Prefettura di Ibaraki, città di Kashima, Oaza Miya, Chuza Higashiyama 347-3, Japan /
Mayumi
@mayumi-327247
5.00
Giappone Valutazioni degli utenti
Visite1volte
The pancakes were fluffy and very delicious.
I ordered the chicken plate, and it's nice that I can take it home if I can't finish it.
It was so good that I ended up eating it all, though...
Italian / Prefettura di Ibaraki, Città di Kashima, Asahi no Oka 2-4-3, Japan /
Ryou
@ryou-586418
5.00
Giappone Valutazioni degli utenti
Visite1volte
I had lunch with my family. The atmosphere of the restaurant was calm, and we were able to enjoy our meal slowly. The food was also delicious, and from the soup to the salad, and the main dishes of pasta and pizza, I was able to enjoy everything without getting bored. This time, I had the pasta with sakura shrimp and spinach, but the other menu items also looked very delicious, so I would like to try different dishes the next time I visit.
Soba / 3 Chome-1-24 Kyuchu, Kashima, Ibaraki 314-0031, Japan /
Enjoy rich flavors at a long-established soba shop
Getaya Soba, a traditional soba shop with over 60 years of history, is known for its aromatic soba and crispy tempura. The quality of the ingredients is evident with every bite, and each carefully prepared dish leaves a lasting impression. Experience the beloved flavors that have continued to win the hearts of locals.
Kaiseki / 2 Chome-12-31 Miyashita, Kashima, Ibaraki 314-0032, Japan /
Creative Japanese cuisine utilizing local ingredients
A Japanese restaurant in Kashima. In a chic interior featuring an open kitchen and counter seating, you can enjoy creative dishes made with an abundance of fresh local ingredients. The carefully crafted dishes offer new discoveries with each visit. The perfect pairing with carefully selected sake by the owner promises a delightful experience.
Motsunabe / Prefettura di Ibaraki, Città di Kashima, Hachigata-dai 1-10-3, Japan /
Un'ampia varietà di piatti e un piano di bevande illimitate sono le attrattive
Questo ristorante offre una vasta gamma di piatti e un piano di bevande illimitate. Ci sono piani particolarmente apprezzati dai gruppi femminili, che possono godere di un'atmosfera rilassata dall'apertura alla chiusura. È dotato di un parcheggio e l'accesso è comodo. L'atmosfera accogliente è amata dalla gente del posto.
Seafood / 779-1 Aza-Arano, Kashima City, Ibaraki Prefecture, Japan /
A long-established seaside grill where you can enjoy fresh local shellfish
Hamachaya Yamashou is a long-standing seaside grill that offers the rich seafood of Kashimanada. The biggest attraction is the ability to enjoy fresh shellfish simply grilled to enhance the natural flavors. Known for its excellent service, you can savor delicious dishes with ease, making each visit a pleasant experience. Be sure to enjoy the plump texture and rich flavor of the locally sourced shellfish.
Tonkatsu / Prefettura di Ibaraki, Città di Kashima, Hachigata 1518-4, Japan /
A renowned tonkatsu restaurant filled with soccer passion
Tonkatsu Kitaki is a famous restaurant brimming with a love for soccer. The interior is adorned with team-related photos and flags, and the thick, juicy tonkatsu offers a perfect balance of tenderness and flavor that is unforgettable once tasted. You can enjoy a satisfying meal accompanied by rice made from locally sourced Ibaraki rice.