The Ranch Steakhouse
Ranch Steakhouse
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Classic Oklahoma City Steakhouse
Évaluation
Avis
Photo
Menu
French brownies, vanilla bean ice cream, berry sauce, and fresh berries
Graham cracker crust, layered with caramel ice cream, chocolate ganache then topped with toasted marshmallows
Fresh bananas, liqueurs, pecan praline ice cream, served over rich butter cake
Fresh cooked donuts, tossed in cinnamon sugar & served with dark hot chocolate dipping sauce
Vanilla bean custard, finished with caramelized sugar & fresh berries
With Fresh Berries, Berry Sauce, and Whipped Cream
A silky, rich rendition of the classic, made with chocolate ganache
Served warm with cream cheese icing. Can be served a la mode
Market Price
Pesto Risotto, Tomato Relish, Balsamic Glaze
Caper Beurre Blanc, Rustico Vegetables
Bamboo Rice & Gochujang Glazed Vegetables
Warm Quinoa and Roasted Sweet Potato Salad, Lime Creme Fraiche
Campanelle Pasta with Lobster Claw Meat, Shaved Truffles, English Peas and Roasted Tomatoes. Tossed in a Light Cream Sauce
Lump Crab Meat tossed with Orzo, Garlic, Corn, Asparagus, Cherry Tomatoes and Chili Butter. Finished with a Chipotle Creme Fraiche
Choice of Sizes
Truffle and Mushroom Risotto, Grilled Broccolini, Tomato Jam
Served with Garlic Mashed Potatoes, Green Beans Almondine and finished with a Red Wine Demi Glace
French brownies, vanilla bean ice cream, berry sauce, and fresh berries
Graham cracker crust, layered with caramel ice cream, chocolate ganache then topped with toasted marshmallows
Fresh bananas, liqueurs, pecan praline ice cream, served over rich butter cake
Fresh cooked donuts, tossed in cinnamon sugar & served with dark hot chocolate dipping sauce
Vanilla bean custard, finished with caramelized sugar & fresh berries
With Fresh Berries, Berry Sauce, and Whipped Cream
A silky, rich rendition of the classic, made with chocolate ganache
Served warm with cream cheese icing. Can be served a la mode
Market Price
Pesto Risotto, Tomato Relish, Balsamic Glaze
Caper Beurre Blanc, Rustico Vegetables
Bamboo Rice & Gochujang Glazed Vegetables
Warm Quinoa and Roasted Sweet Potato Salad, Lime Creme Fraiche
Campanelle Pasta with Lobster Claw Meat, Shaved Truffles, English Peas and Roasted Tomatoes. Tossed in a Light Cream Sauce
Lump Crab Meat tossed with Orzo, Garlic, Corn, Asparagus, Cherry Tomatoes and Chili Butter. Finished with a Chipotle Creme Fraiche
Choice of Sizes
Truffle and Mushroom Risotto, Grilled Broccolini, Tomato Jam
Served with Garlic Mashed Potatoes, Green Beans Almondine and finished with a Red Wine Demi Glace
Market Price
Market Price
Market Price
French brownies, vanilla bean ice cream, berry sauce, and fresh berries
Graham cracker crust, layered with caramel ice cream, chocolate ganache then topped with toasted marshmallows
Fresh bananas, liqueurs, pecan praline ice cream, served over rich butter cake
Fresh cooked donuts, tossed in cinnamon sugar & served with dark hot chocolate dipping sauce
Vanilla bean custard, finished with caramelized sugar & fresh berries
With Fresh Berries, Berry Sauce, and Whipped Cream
A silky, rich rendition of the classic, made with chocolate ganache
Served warm with cream cheese icing. Can be served a la mode
Market Price
Pesto Risotto, Tomato Relish, Balsamic Glaze
Caper Beurre Blanc, Rustico Vegetables
Bamboo Rice & Gochujang Glazed Vegetables
Warm Quinoa and Roasted Sweet Potato Salad, Lime Creme Fraiche
Campanelle Pasta with Lobster Claw Meat, Shaved Truffles, English Peas and Roasted Tomatoes. Tossed in a Light Cream Sauce
Lump Crab Meat tossed with Orzo, Garlic, Corn, Asparagus, Cherry Tomatoes and Chili Butter. Finished with a Chipotle Creme Fraiche
Choice of Sizes
Truffle and Mushroom Risotto, Grilled Broccolini, Tomato Jam
Served with Garlic Mashed Potatoes, Green Beans Almondine and finished with a Red Wine Demi Glace
Market Price
Market Price
Market Price
Market Price
French brownies, vanilla bean ice cream, berry sauce, and fresh berries
Graham cracker crust, layered with caramel ice cream, chocolate ganache then topped with toasted marshmallows
Fresh bananas, liqueurs, pecan praline ice cream, served over rich butter cake
Fresh cooked donuts, tossed in cinnamon sugar & served with dark hot chocolate dipping sauce
Vanilla bean custard, finished with caramelized sugar & fresh berries
With Fresh Berries, Berry Sauce, and Whipped Cream
A silky, rich rendition of the classic, made with chocolate ganache
Served warm with cream cheese icing. Can be served a la mode
Market Price
Pesto Risotto, Tomato Relish, Balsamic Glaze
Caper Beurre Blanc, Rustico Vegetables
Bamboo Rice & Gochujang Glazed Vegetables
Warm Quinoa and Roasted Sweet Potato Salad, Lime Creme Fraiche
Campanelle Pasta with Lobster Claw Meat, Shaved Truffles, English Peas and Roasted Tomatoes. Tossed in a Light Cream Sauce
Lump Crab Meat tossed with Orzo, Garlic, Corn, Asparagus, Cherry Tomatoes and Chili Butter. Finished with a Chipotle Creme Fraiche
Choice of Sizes
Truffle and Mushroom Risotto, Grilled Broccolini, Tomato Jam
Served with Garlic Mashed Potatoes, Green Beans Almondine and finished with a Red Wine Demi Glace
Market Price
Market Price
Market Price
Market Price
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