Sub Rosa Bakery

Subrosa Bakery specializes in artisanal, European-style pastries and breads, with laminated doughs that draw consistent praise. Guests highlight croissants, including chocolate almond and savory salami and cheese versions, as particularly flavorful. Seasonal fruit tarts and inventive pastries with ingredients like fig, sour cherry, and pistachio showcase careful craftsmanship. The busy counter service is complemented by an attentive, upbeat staff.