Row 34 | Burlington
Dernières informations
Modern New England Seafood and Oyster Bar
Évaluation
Avis
Photo
Menu
honey cayenne butter
chili lime aioli*, pickled onion
bacon, house saltine
crispy oyster, pickled vegetable, togarashi aioli*
whipped goat cheese, apples, candied walnut, balsamic
carrot, cucumber, radish, roasted shallot vinaigrette, sunflower seeds
watercress, shaved fennel, citrus aioli*
herbed butter, grilled sourdough
sesame, lime, cucumber
brown rice, avocado, bok choy, miso dressing, sesame
garlic croutons, anchovy dressing*, Parmesan
confit garlic, cacio e pepe butter
rice lentil pilaf, haricot verts, Marcona almonds, lemon butter
broccolini, chili butter, Tasso ham, breadcrumbs
Vermont potatoes, brown butter cauliflower, salsa verde
onion puree, baby carrots, brown butter potatoes
scallion mashed potatoes, creamy mushrooms, crispy onion rings
caramelized onion, shoestring fries [add fried oyster, togarashi aioli*, coleslaw +4]
jalapeño, togarashi aioli*
avocado, romaine, poblano pepper relish, cotija
fries, tartar
malt vinegar aioli*
bibb lettuce, tartar, shoestring fries
honey, rosemary butter
maple butter
black garlic butter, bacon, Parmesan
crunchy chili garlic, peanut crumble
served with slaw chips
served with slaw chips
cognac, chai, lemon, angostura
rye, black peppercorn, angostura
blanco tequila, spiced cherry, lemon, egg white
vodka, domain de canton, spiced cranberry, lemon
peloton de la muerta mezcal, cynar, orange, beet, lemon
gin, faccia brutto, sage, lime
blended scotch, falernum, ginger, maple, lemon, peated scotch rinse
select aperitivo, orange liqueur, lemon, spiced hibiscus, sparkling wine, soda water
row 34 hand picked privateer rum single barrel, white rum, pineapple, lime, orgeat, demerara
Blanc de Blancs, Conca del Riu Anoia
Brut Rosso, Lambrusco di Sorbara, Emilia-Romagna
Sauvignon Blanc, Bordeaux
Pesked, Melon de Bourgogne, Muscadet
Pinot Grigio, Alto Adige
Lafrea, Vermentino, Langhe Favorita
Chardonnay, Western Cape
Chardonnay, Santa Barbara
Cohort 4, Pinot Noir, Russian River Valley
La Dépendance, Côtes de Provence
Pinot Noir, Alsace
Blau Franc Blend, Blaufränkisch Cab Franc, Finger Lakes
Doris, Cabernet Sauvignon, Sonoma
Lager, Sacred Profane / ME 4.2% / 16oz
Light Lager, Proclamation / RI 4.6% / 16oz
Pilsner, Rothaus / GER 5.1% / 16oz
Witbier, Allagash / ME 5.2% / 13oz
Belgian Blond, D’Achouffe / BEL 8.0%
Pale Ale, 3 Floyds / IN 6.5% / 16oz
Pale Ale, Trillium / MA 6.6% / 16oz
IPA, Bissell Brothers / ME 6.6% / 13oz
IPA, Maine Beer Co / ME 7.0% / 13oz
Cider, Shacksbury / VT 5.2% / 13oz
Berliner Weisse, Stoneface / NH 3.7% / 8oz
Sour Ale, Vanished Valley / MA 5.0% / 8oz
Sour Ale, Foam / VT 5.0% / 8oz
Sour Ale Prairie Ales / OK 5.2% / 8oz
Stout, Tilted Barn / RI 7.6% / 13oz
Imperial Stout, Dieu du Ciel! / CAN 9.5% / 8oz
coconut milk, fresno, mint, pomegranate
mango, cilantro, jalapeño, avocado
black garlic aïoli*, ginger, crispy shallot
apple cider, pickled fresno, watercress, watermelon radish
horseradish, tarragon, radish, orange
served with grilled bread, pickled onion, crème fraîche
chili lime aioli*, pickled onion
bacon, house saltine
crispy oyster, pickled vegetables, togarashi aioli*
whipped goat cheese, apples, candied walnut, balsamic
carrot, cucumber, radish, roasted shallot vinaigrette, sunflower seeds
watercress salad, shaved fennel, citrus aioli*
herbed butter, grilled sourdough
sesame, lime, cucumber
garlic croutons, anchovy dressing*, Parmesan
crispy bacon, hardboiled egg, green goddess
cheddar, pickles, sourdough, housemade chips
rice and lentil pilaf, haricot verts, Marcona almonds, lemon butter
wild caught Gulf shrimp, broccolini, toasted breadcrumbs
brown rice, avocado, bok choy, miso dressing, sesame
bibb lettuce, bacon, chipotle mayo, shoestring fries
hot honey, coleslaw, shoestring fries
caramelized onion, shoestring fries [add fried oyster, togarashi aioli*, coleslaw +4]
jalapeño, togarashi aioli*
romaine lettuce, poblano pepper relish, avocado, cotija
fries, tartar
malt vinegar aioli*
bibb lettuce, tartar, shoestring fries
honey, rosemary butter
maple butter
crunchy chili garlic, peanut crumble
cognac, chai, lemon, angostura
rye, black peppercorn, angostura
blanco tequila, spiced cherry, lemon, egg white
vodka, domain de canton, spiced cranberry, lemon
peloton de la muerta mezcal, cynar, orange, beet, lemon
gin, faccia brutto, sage, lime
blended scotch, falernum, ginger, maple, lemon, peated scotch rinse
select aperitivo, orange liqueur, lemon, spiced hibiscus, sparkling wine, soda water
row 34 hand picked privateer rum single barrel, white rum, pineapple, lime, orgeat, demerara
Blanc de Blancs, Conca del Riu Anoia
Brut Rosso, Lambrusco di Sorbara, Emilia-Romagna
Sauvignon Blanc, Bordeaux
Pesked, Melon de Bourgogne, Muscadet
Pinot Grigio, Alto Adige
Lafrea, Vermentino, Langhe Favorita
Chardonnay, Western Cape
Chardonnay, Santa Barbara
Cohort 4, Pinot Noir, Russian River Valley
La Dépendance, Côtes de Provence
Pinot Noir, Alsace
Blau Franc Blend, Blaufränkisch Cab Franc, Finger Lakes
Doris, Cabernet Sauvignon, Sonoma
Lager, Sacred Profane / ME 4.2% / 16oz
Light Lager, Proclamation / RI 4.6% / 16oz
Pilsner, Rothaus / GER 5.1% / 16oz
Witbier, Allagash / ME 5.2% / 13oz
Belgian Blond, D’Achouffe / BEL 8.0%
Pale Ale, Trillium / MA 6.6% / 16oz
IPA, Vitamin Sea / MA 6.2% / 13oz
IPA, Bissell Brothers / ME 6.6% / 13oz
IPA, Maine Beer Co / ME 7.0% / 13oz
Double IPA, Toppling Goliath / IA 7.8% / 13oz
Cider, Shacksbury / VT 5.2% / 13oz
Berliner Weisse, Stoneface / NH 3.7% / 8oz
Sour Ale, Vanished Valley / MA 5.0% / 13oz
Sour Ale, Foam / VT 5.0% / 8oz
Sour Ale Prairie Ales / OK 5.2% / 8oz
Stout, Tilted Barn / RI 7.6% / 13oz
Imperial Stout, Dieu du Ciel! / CAN 9.5% / 8oz
lemon butter
butter Parmesan
cheddar, pickles
cheddar
Blanc de Blanc, Chardonnay, Sonoma
Brut Tradition, Champagne
Les Empreintes, Champagne
Cuvée Agincourt Brut, Sauvignon Blanc, Lake County
Le Réserve, Champagne
Résonance 2021, Extra Brut, Champagne
Riesling Sekt, Mosel
Tradition, California
Grenache, Santa Barbara
Corail, Côtes de Provence
Rosé, Vin de France
tell your sister i say hi, Colombard, Redwood Valley
Assyrtiko, Peloponnese
Valala, Sauvignon Blanc, Loire
Aligoté, Bouzeron
Stater Vineyard, Pinot Blanc, Dundee Hills
Gelber Muskateller, Gamitz
Pinot Blanc, Yamhill Vineyard, Willamette Valley
Sauvignon Blanc, Santa Barbara
Coteaux du Giennois Blanc, Sancerre
Albarino, Rias Baixas
Pago del Cielo, Celeste, Verdejo, Rueda
Trarbacher Burgberg, Kabinett, Riesling, Mosel
Clos du Midi, Chenin Blanc, Saumur
Post Flirtation White, Sonoma
Chablis
Chardonnay, Santa Cruz
SP68, Sicily
Le Chêne du Court, Aligoté, Bourgogne
Vaillons, Chablis 1er Cru
Premier Cru Champenois Blanc, Chardonnay, Vin de Champagne
Seven Springs, Chardonnay, Eola-Amity Hills
Gamay Noir, Sierra Foothills
Al Caleri, Sangiovese, Romagna
Veniero, Cesanese, Lazio
Les Grands Chaillots, Bourgogne
Pinot Noir, Willamette Valley
Costumbres, Rioja
Bottum Up, Grenache Mourvèdre, Saint-André
A Table!, Syrah, France
Pinot Noir, Carneros
Ladoix Rouge, Cote de Beaune
Sangiovese, Chianti Classico
Barolo del Comune di Monforte d'Alba, Barolo
North Coast, Cabernet Sauvignon, California
Cabernet Franc, Saumur
Délice du Prieuré, Saint-Emilion Grand Cru
Pesenti Vineyard, Zinfandel, Paso Robles
Cabernet Sauvignon, Napa Valley
Light Lager, Zero Gravity / VT 4.0% / 16oz
Czech Dark Lager, Sacred Profane / ME 4.0% / 12oz
Hefeweizen, Weihenstephaner / GER 5.4% / 16.9oz
Saison, Brasserie DuPont / BEL 6.5% / 16.9oz
Trappist, Brasserie d'Orval / BEL 6.9% / 11.2oz
IPA, Lawson's Finest / VT 6.2% / 16oz
IPA, Crowns Hops / Lawson's Finest / VT 7.0% / 16oz
Sour Ale Grimm / NY 4.5% / 16oz
Stout, Finback / NY 9.5% / 16oz
Oatmeal Stout, Fat Orange Cat / CT 6.0% / 16oz
Stout, Allagash / ME 9.5% / 16oz
Imperial Stout, Dieu du Ciel! / CAN 9.5% / 16oz
Cider, Stowe Cider / VT 5.0% / 16oz
Cider, Stowe / VT 6.5% / 16oz
Cider, Hudson North / NY 8.2% / 12oz
Rosé Cider, Wölffer / NY 6.9% / 12oz
Kentucky 74 N/A, cinnamon, coffee, milk
apple cider, orange, baking spices, apple cider vinegar, lemon, soda water
pineapple habanero shrub, soda water
tilden tandem, tamarind, tumeric, cinnamon, clove, ginger, lemon, soda water
Spring in a Bottle N/A, Blanc de Blancs, Airén, Mosel 200ml
Hop Water, Bissell Brothers / ME n/a / 12oz
N/A Lager, Athletic Brewing / CT n/a / 12oz
N/A Belgian Ale, D'achouffe / BEL n/a / 11.2oz
N/A IPA, Athletic Brewing / CT n/a / 12oz
cognac, chai, lemon, angostura
rye, black peppercorn, angostura
blanco tequila, spiced cherry, lemon, egg white
vodka, domain de canton, spiced cranberry, lemon
peloton de la muerta mezcal, cynar, orange, beet, lemon
gin, faccia brutto, sage, lime
blended scotch, falernum, ginger, maple, lemon, peated scotch rinse
select aperitivo, orange liqueur, lemon, spiced hibiscus, sparkling wine, soda water
row 34 hand picked privateer rum single barrel, white rum, pineapple, lime, orgeat, demerara
Blanc de Blancs, Conca del Riu Anoia
Brut Rosso, Lambrusco di Sorbara, Emilia-Romagna
Sauvignon Blanc, Bordeaux
Pesked, Melon de Bourgogne, Muscadet
Pinot Grigio, Alto Adige
Lafrea, Vermentino, Langhe Favorita
Chardonnay, Western Cape
Chardonnay, Santa Barbara
Cohort 4, Pinot Noir, Russian River Valley
La Dépendance, Côtes de Provence
Pinot Noir, Alsace
Blau Franc Blend, Blaufränkisch Cab Franc, Finger Lakes
Doris, Cabernet Sauvignon, Sonoma
Lager, Sacred Profane / ME 4.2% / 16oz
Light Lager, Proclamation / RI 4.6% / 16oz
Pilsner, Rothaus / GER 5.1% / 16oz
Witbier, Allagash / ME 5.2% / 13oz
Belgian Blond, D’Achouffe / BEL 8.0%
Pale Ale, 3 Floyds / IN 6.5% / 16oz
Pale Ale, Trillium / MA 6.6% / 16oz
IPA, Bissell Brothers / ME 6.6% / 13oz
IPA, Maine Beer Co / ME 7.0% / 13oz
Cider, Shacksbury / VT 5.2% / 13oz
Berliner Weisse, Stoneface / NH 3.7% / 8oz
Sour Ale, Vanished Valley / MA 5.0% / 8oz
Sour Ale, Foam / VT 5.0% / 8oz
Sour Ale Prairie Ales / OK 5.2% / 8oz
Stout, Tilted Barn / RI 7.6% / 13oz
Imperial Stout, Dieu du Ciel! / CAN 9.5% / 8oz
honey cayenne butter
chili lime aioli*, pickled onion
bacon, house saltine
crispy oyster, pickled vegetable, togarashi aioli*
whipped goat cheese, apples, candied walnut, balsamic
carrot, cucumber, radish, roasted shallot vinaigrette, sunflower seeds
watercress, shaved fennel, citrus aioli*
herbed butter, grilled sourdough
sesame, lime, cucumber
brown rice, avocado, bok choy, miso dressing, sesame
garlic croutons, anchovy dressing*, Parmesan
confit garlic, cacio e pepe butter
rice & lentil pilaf, haricot verts, Marcona almonds, lemon butter
broccolini, chili butter, Tasso ham, breadcrumbs
Vermont potatoes, brown butter cauliflower, salsa verde
onion puree, baby carrots, brown butter potatoes
scallion mashed potatoes, creamy mushrooms, crispy onion rings
caramelized onion, shoestring fries [add fried oyster, togarashi aioli*, coleslaw +4]
jalapeño, togarashi aioli*
avocado, romaine, poblano pepper relish, cotija
fries, tartar
malt vinegar aioli*
bibb lettuce, tartar, shoestring fries
honey, rosemary butter
maple butter
black garlic butter, bacon, Parmesan
crunchy chili garlic, peanut crumble
served with slaw & chips
served with slaw & chips
cognac, chai, lemon, angostura
rye, black peppercorn, angostura
blanco tequila, spiced cherry, lemon, egg white
vodka, domain de canton, spiced cranberry, lemon
peloton de la muerta mezcal, cynar, orange, beet, lemon
gin, faccia brutto, sage, lime
blended scotch, falernum, ginger, maple, lemon, peated scotch rinse
select aperitivo, orange liqueur, lemon, spiced hibiscus, sparkling wine, soda water
row 34 hand picked privateer rum single barrel, white rum, pineapple, lime, orgeat, demerara
Blanc de Blancs, Conca del Riu Anoia
Brut Rosso, Lambrusco di Sorbara, Emilia-Romagna
Sauvignon Blanc, Bordeaux
Pesked, Melon de Bourgogne, Muscadet
Pinot Grigio, Alto Adige
Lafrea, Vermentino, Langhe Favorita
Chardonnay, Western Cape
Chardonnay, Santa Barbara
Cohort 4, Pinot Noir, Russian River Valley
La Dépendance, Côtes de Provence
Pinot Noir, Alsace
Blau Franc Blend, Blaufränkisch & Cab Franc, Finger Lakes
Doris, Cabernet Sauvignon, Sonoma
Lager, Sacred Profane / ME 4.2% / 16oz
Light Lager, Proclamation / RI 4.6% / 16oz
Pilsner, Rothaus / GER 5.1% / 16oz
Witbier, Allagash / ME 5.2% / 13oz
Belgian Blond, D’Achouffe / BEL 8.0%
Pale Ale, 3 Floyds / IN 6.5% / 16oz
Pale Ale, Trillium / MA 6.6% / 16oz
IPA, Bissell Brothers / ME 6.6% / 13oz
IPA, Maine Beer Co / ME 7.0% / 13oz
Cider, Shacksbury / VT 5.2% / 13oz
Berliner Weisse, Stoneface / NH 3.7% / 8oz
Sour Ale, Vanished Valley / MA 5.0% / 8oz
Sour Ale, Foam / VT 5.0% / 8oz
Sour Ale Prairie Ales / OK 5.2% / 8oz
Stout, Tilted Barn / RI 7.6% / 13oz
Imperial Stout, Dieu du Ciel! / CAN 9.5% / 8oz
coconut milk, fresno, mint, pomegranate
mango, cilantro, jalapeño, avocado
black garlic aïoli*, ginger, crispy shallot
apple cider, pickled fresno, watercress, watermelon radish
horseradish, tarragon, radish, orange
served with grilled bread, pickled onion, crème fraîche
chili lime aioli*, pickled onion
bacon, house saltine
crispy oyster, pickled vegetables, togarashi aioli*
whipped goat cheese, apples, candied walnut, balsamic
carrot, cucumber, radish, roasted shallot vinaigrette, sunflower seeds
watercress salad, shaved fennel, citrus aioli*
herbed butter, grilled sourdough
sesame, lime, cucumber
garlic croutons, anchovy dressing*, Parmesan
crispy bacon, hardboiled egg, green goddess
cheddar, pickles, sourdough, housemade chips
rice and lentil pilaf, haricot verts, Marcona almonds, lemon butter
wild caught Gulf shrimp, broccolini, toasted breadcrumbs
brown rice, avocado, bok choy, miso dressing, sesame
bibb lettuce, bacon, chipotle mayo, shoestring fries
hot honey, coleslaw, shoestring fries
caramelized onion, shoestring fries [add fried oyster, togarashi aioli*, coleslaw +4]
jalapeño, togarashi aioli*
romaine lettuce, poblano pepper relish, avocado, cotija
fries, tartar
malt vinegar aioli*
bibb lettuce, tartar, shoestring fries
honey, rosemary butter
maple butter
crunchy chili garlic, peanut crumble
cognac, chai, lemon, angostura
rye, black peppercorn, angostura
blanco tequila, spiced cherry, lemon, egg white
vodka, domain de canton, spiced cranberry, lemon
peloton de la muerta mezcal, cynar, orange, beet, lemon
gin, faccia brutto, sage, lime
blended scotch, falernum, ginger, maple, lemon, peated scotch rinse
select aperitivo, orange liqueur, lemon, spiced hibiscus, sparkling wine, soda water
row 34 hand picked privateer rum single barrel, white rum, pineapple, lime, orgeat, demerara
Blanc de Blancs, Conca del Riu Anoia
Brut Rosso, Lambrusco di Sorbara, Emilia-Romagna
Sauvignon Blanc, Bordeaux
Pesked, Melon de Bourgogne, Muscadet
Pinot Grigio, Alto Adige
Lafrea, Vermentino, Langhe Favorita
Chardonnay, Western Cape
Chardonnay, Santa Barbara
Cohort 4, Pinot Noir, Russian River Valley
La Dépendance, Côtes de Provence
Pinot Noir, Alsace
Blau Franc Blend, Blaufränkisch & Cab Franc, Finger Lakes
Doris, Cabernet Sauvignon, Sonoma
Lager, Sacred Profane / ME 4.2% / 16oz
Light Lager, Proclamation / RI 4.6% / 16oz
Pilsner, Rothaus / GER 5.1% / 16oz
Witbier, Allagash / ME 5.2% / 13oz
Belgian Blond, D’Achouffe / BEL 8.0%
Pale Ale, Trillium / MA 6.6% / 16oz
IPA, Vitamin Sea / MA 6.2% / 13oz
IPA, Bissell Brothers / ME 6.6% / 13oz
IPA, Maine Beer Co / ME 7.0% / 13oz
Double IPA, Toppling Goliath / IA 7.8% / 13oz
Cider, Shacksbury / VT 5.2% / 13oz
Berliner Weisse, Stoneface / NH 3.7% / 8oz
Sour Ale, Vanished Valley / MA 5.0% / 13oz
Sour Ale, Foam / VT 5.0% / 8oz
Sour Ale Prairie Ales / OK 5.2% / 8oz
Stout, Tilted Barn / RI 7.6% / 13oz
Imperial Stout, Dieu du Ciel! / CAN 9.5% / 8oz
lemon & butter
butter & Parmesan
cheddar, pickles
cheddar
Blanc de Blanc, Chardonnay, Sonoma
Brut Tradition, Champagne
Les Empreintes, Champagne
Cuvée Agincourt Brut, Sauvignon Blanc, Lake County
Le Réserve, Champagne
Résonance 2021, Extra Brut, Champagne
Riesling Sekt, Mosel
Tradition, California
Grenache, Santa Barbara
Corail, Côtes de Provence
Rosé, Vin de France
tell your sister i say hi, Colombard, Redwood Valley
Assyrtiko, Peloponnese
Valala, Sauvignon Blanc, Loire
Aligoté, Bouzeron
Stater Vineyard, Pinot Blanc, Dundee Hills
Gelber Muskateller, Gamitz
Pinot Blanc, Yamhill Vineyard, Willamette Valley
Sauvignon Blanc, Santa Barbara
Coteaux du Giennois Blanc, Sancerre
Albarino, Rias Baixas
Pago del Cielo, Celeste, Verdejo, Rueda
Trarbacher Burgberg, Kabinett, Riesling, Mosel
Clos du Midi, Chenin Blanc, Saumur
Post Flirtation White, Sonoma
Chablis
Chardonnay, Santa Cruz
SP68, Sicily
Le Chêne du Court, Aligoté, Bourgogne
Vaillons, Chablis 1er Cru
Premier Cru Champenois Blanc, Chardonnay, Vin de Champagne
Seven Springs, Chardonnay, Eola-Amity Hills
Gamay Noir, Sierra Foothills
Al Caleri, Sangiovese, Romagna
Veniero, Cesanese, Lazio
Les Grands Chaillots, Bourgogne
Pinot Noir, Willamette Valley
Costumbres, Rioja
Bottum Up, Grenache & Mourvèdre, Saint-André
A Table!, Syrah, France
Pinot Noir, Carneros
Ladoix Rouge, Cote de Beaune
Sangiovese, Chianti Classico
Barolo del Comune di Monforte d'Alba, Barolo
North Coast, Cabernet Sauvignon, California
Cabernet Franc, Saumur
Délice du Prieuré, Saint-Emilion Grand Cru
Pesenti Vineyard, Zinfandel, Paso Robles
Cabernet Sauvignon, Napa Valley
Light Lager, Zero Gravity / VT 4.0% / 16oz
Czech Dark Lager, Sacred Profane / ME 4.0% / 12oz
Hefeweizen, Weihenstephaner / GER 5.4% / 16.9oz
Saison, Brasserie DuPont / BEL 6.5% / 16.9oz
Trappist, Brasserie d'Orval / BEL 6.9% / 11.2oz
IPA, Lawson's Finest / VT 6.2% / 16oz
IPA, Crowns & Hops / Lawson's Finest / VT 7.0% / 16oz
Sour Ale Grimm / NY 4.5% / 16oz
Stout, Finback / NY 9.5% / 16oz
Oatmeal Stout, Fat Orange Cat / CT 6.0% / 16oz
Stout, Allagash / ME 9.5% / 16oz
Imperial Stout, Dieu du Ciel! / CAN 9.5% / 16oz
Cider, Stowe Cider / VT 5.0% / 16oz
Cider, Stowe / VT 6.5% / 16oz
Cider, Hudson North / NY 8.2% / 12oz
Rosé Cider, Wölffer / NY 6.9% / 12oz
Kentucky 74 N/A, cinnamon, coffee, milk
apple cider, orange, baking spices, apple cider vinegar, lemon, soda water
pineapple habanero shrub, soda water
tilden tandem, tamarind, tumeric, cinnamon, clove, ginger, lemon, soda water
Spring in a Bottle N/A, Blanc de Blancs, Airén, Mosel 200ml
Hop Water, Bissell Brothers / ME n/a / 12oz
N/A Lager, Athletic Brewing / CT n/a / 12oz
N/A Belgian Ale, D'achouffe / BEL n/a / 11.2oz
N/A IPA, Athletic Brewing / CT n/a / 12oz
cognac, chai, lemon, angostura
rye, black peppercorn, angostura
blanco tequila, spiced cherry, lemon, egg white
vodka, domain de canton, spiced cranberry, lemon
peloton de la muerta mezcal, cynar, orange, beet, lemon
gin, faccia brutto, sage, lime
blended scotch, falernum, ginger, maple, lemon, peated scotch rinse
select aperitivo, orange liqueur, lemon, spiced hibiscus, sparkling wine, soda water
row 34 hand picked privateer rum single barrel, white rum, pineapple, lime, orgeat, demerara
Blanc de Blancs, Conca del Riu Anoia
Brut Rosso, Lambrusco di Sorbara, Emilia-Romagna
Sauvignon Blanc, Bordeaux
Pesked, Melon de Bourgogne, Muscadet
Pinot Grigio, Alto Adige
Lafrea, Vermentino, Langhe Favorita
Chardonnay, Western Cape
Chardonnay, Santa Barbara
Cohort 4, Pinot Noir, Russian River Valley
La Dépendance, Côtes de Provence
Pinot Noir, Alsace
Blau Franc Blend, Blaufränkisch & Cab Franc, Finger Lakes
Doris, Cabernet Sauvignon, Sonoma
Lager, Sacred Profane / ME 4.2% / 16oz
Light Lager, Proclamation / RI 4.6% / 16oz
Pilsner, Rothaus / GER 5.1% / 16oz
Witbier, Allagash / ME 5.2% / 13oz
Belgian Blond, D’Achouffe / BEL 8.0%
Pale Ale, 3 Floyds / IN 6.5% / 16oz
Pale Ale, Trillium / MA 6.6% / 16oz
IPA, Bissell Brothers / ME 6.6% / 13oz
IPA, Maine Beer Co / ME 7.0% / 13oz
Cider, Shacksbury / VT 5.2% / 13oz
Berliner Weisse, Stoneface / NH 3.7% / 8oz
Sour Ale, Vanished Valley / MA 5.0% / 8oz
Sour Ale, Foam / VT 5.0% / 8oz
Sour Ale Prairie Ales / OK 5.2% / 8oz
Stout, Tilted Barn / RI 7.6% / 13oz
Imperial Stout, Dieu du Ciel! / CAN 9.5% / 8oz
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