The Hartley Arms

savoury pancake noodles, medley of winter vegetables GFO

curried aioli quail egg

toasted walnut and clementine salad, balsamic reduction baguette VE

duck fat roasted potatoes, roasted root vegetables, sprouts, pork, sage and clementine stuffing, pigs in blankets

glazed heritage baby carrot and shiitake mushroom, coriander broth GF

creamy mash, winter root honey roasted vegetables and jus VEO

vanilla cinnamon pudding

pear and toffee sauce, vegan vanilla ice cream VE

choice of ice cream

savoury pancake noodles, medley of winter vegetables GFO

curried aioli quail egg

celeriac remoulade, mustard hollandaise sauce

toasted walnut and clementine salad, balsamic reduction baguette VE

duck fat roasted potatoes, roasted root vegetables, sprouts, pork, sage and clementine stuffing, pigs in blankets

girolles, honey glazed carrots, pickled shallot slaw

glazed heritage baby carrot and shiitake mushroom, coriander broth GF

winter greens, baked swede puree, and mushroom veloute VE

savoury pancake noodles, medley of winter vegetables GFO

curried aioli quail egg

toasted walnut and clementine salad, balsamic reduction baguette VE

duck fat roasted potatoes, roasted root vegetables, sprouts, pork, sage and clementine stuffing, pigs in blankets

glazed heritage baby carrot and shiitake mushroom, coriander broth GF

creamy mash, winter root honey roasted vegetables and jus VEO

vanilla cinnamon pudding

pear and toffee sauce, vegan vanilla ice cream VE

choice of ice cream

savoury pancake noodles, medley of winter vegetables GFO

curried aioli quail egg

celeriac remoulade, mustard hollandaise sauce

toasted walnut and clementine salad, balsamic reduction baguette VE

duck fat roasted potatoes, roasted root vegetables, sprouts, pork, sage and clementine stuffing, pigs in blankets

girolles, honey glazed carrots, pickled shallot slaw

glazed heritage baby carrot and shiitake mushroom, coriander broth GF

winter greens, baked swede puree, and mushroom veloute VE

savoury pancake noodles, medley of winter vegetables GFO

curried aioli quail egg

toasted walnut and clementine salad, balsamic reduction baguette VE

duck fat roasted potatoes, roasted root vegetables, sprouts, pork, sage and clementine stuffing, pigs in blankets

glazed heritage baby carrot and shiitake mushroom, coriander broth GF

creamy mash, winter root honey roasted vegetables and jus VEO

vanilla cinnamon pudding

pear and toffee sauce, vegan vanilla ice cream VE

choice of ice cream

VE / GF

coconut, chilli and lemon grass broth, toasted baguette DF / GFO

spiced carrot puree, herb oil DFO

poached hens egg, lemon and herb mayonnaise GF / DFO

garden salad

baby onions, carrots, horseradish cream GF

mussel piperade, herb mayonnaise GF / DF

goats cheese, beetroot and fennel salad VEO

wagyu beef, mature cheddar, streaky bacon, smokey bbq sauce, gem lettuce, tomato, garlic aioli and chef-made fries GFO

mushy peas, tartar sauce, lemon

creamy mash, hispi cabbage, jus

mash potato, hispi cabbage, jus VEO

DF

GF

GF / DFO

GF / DFO

spiced carrot puree, herb oil DFO

poached hens egg, lemon and herb mayonnaise

duck fat roast potatoes, root vegetables, swede puree, hispi cabbage, yorkshire pudding, jus GFO

duck fat roast potatoes, root vegetables, swede puree, hispi cabbage, yorkshire pudding, jus GFO

roast potatoes, root vegetables, swede puree, hispi cabbage, yorkshire pudding, jus VEO

mussel piperade, herb mayonnaise GF / DF

savoury pancake noodles, medley of winter vegetables GFO

curried aioli quail egg

celeriac remoulade, mustard hollandaise sauce

toasted walnut and clementine salad, balsamic reduction baguette VE

duck fat roasted potatoes, roasted root vegetables, sprouts, pork, sage and clementine stuffing, pigs in blankets

girolles, honey glazed carrots, pickled shallot slaw

glazed heritage baby carrot and shiitake mushroom, coriander broth GF

winter greens, baked swede puree, and mushroom veloute VE

savoury pancake noodles, medley of winter vegetables GFO

curried aioli quail egg

toasted walnut and clementine salad, balsamic reduction baguette VE

duck fat roasted potatoes, roasted root vegetables, sprouts, pork, sage and clementine stuffing, pigs in blankets

glazed heritage baby carrot and shiitake mushroom, coriander broth GF

creamy mash, winter root honey roasted vegetables and jus VEO

vanilla cinnamon pudding

pear and toffee sauce, vegan vanilla ice cream VE

choice of ice cream

spiced carrot puree, herb oil DFO

poached hens egg, lemon and herb mayonnaise

duck fat roast potatoes, root vegetables, swede puree, hispi cabbage, yorkshire pudding, jus GFO

duck fat roast potatoes, root vegetables, swede puree, hispi cabbage, yorkshire pudding, jus GFO

roast potatoes, root vegetables, swede puree, hispi cabbage, yorkshire pudding, jus VEO

mussel piperade, herb mayonnaise GF / DF

With sourdough croutons, coriander oil, and toasted pumpkins seeds GFO / VE

Hand-chopped beef topside tartare tossed in a tangy caper dressing, served on crispy toasted sourdough and finished with a rich, velvety hollandaise sauce GFO / DFO

Roasted golden and ruby baby beetroots with rocket and walnut pesto,served with crispy rosemary focaccia croutes GFO / VE

A crisp pastry tartlet filled with hand-picked British crab meat and a rich, melted Gruyère cheese, baked until golden and served with a dressed herb salad

Crispy-skinned roasted chicken leg served over a bed of slow-braised autumn leeks, finished with a rich white wine and tarragon cream sauce GF / DFO

Served with mint salsa verde, and topped with crispy parsnip shards GF / DF

With a velvety parsnip purée, butter-braised leeks, toasted hazelnuts, and parsnip crisps

Tortelloni filled with roasted squash, tossed in cream sauce, topped with crispy sage leaves and toasted pumpkin seeds VE

wagyu beef, mature cheddar, streaky bacon, smokey bbq sauce, gem lettuce, tomato, garlic aioli and chef-made fries GFO

mushy peas, tartar sauce, lemon

Creamy mash, seasonal vegetables, jus

Creamy mash, seasonal vegetables, jus VEO

DF

GF / DFO

A rich dark chocolate biscuit base topped with a velvety vanilla cheesecake, finished with a warm Kirsch-infused cherry compote

Sweet autumn apples and toffee baked in a shortcrust pastry case with a crunchy oat crumble top, served witha scoop of vanilla ice cream

Autumn pear poached in a spiced red wine reduction with cinnamon and orange, topped with toasted hazelnuts and served with a scoop of vanilla ice cream GF / VEO

a double espresso with your choice of ice cream VEO

Jamesons, double espresso, brown sugar, and floated double cream

Tia Maria, double espresso, and floated double cream

Spiced rum, double espresso, and floated double cream

Ramsbury vodka, Kahlua, double espresso and gomme

Monkey Shoulder blended whisky or Woodford Reserve Kentucky bourbon, brown sugar, bitters, stirred over ice

Disaronno liqueur, gin or whisky