Poisson Chine YO

For appetizers, fresh fish carpaccio directly from the region Lobster in chili sauce and abalone in oyster sauce In addition to such special courses as the seafood bean-curd soup with bean paste, which is often introduced on TV, This is a great value plan with plenty of seafood with all-you-can-drink included. Please try it!

～When you think of Chinese cuisine, shark's fin and abalone come to mind. The chef's recommended course allows you to enjoy the finest ingredients. ＜Seating Information＞ ※Time limit is 2 hours. <Appetizer> Tender braised whole abalone with caviar <Shark's fin dish> Large shark's fin Shanghai style with a rich flavorful sauce simmered for 12 hours <Fish dish> Fresh fish fritters directly sent from the region of origin! Fresh fish fritters with pickled chili peppers and vegetable sauce <Specialties> Deliciously spicy! Fried rice with fried bean curd and seafood <Dessert> Apricot bean curd

～Michelin Bilbleman listed restaurant We have been listed in the Michelin Guide as a restaurant with excellent value for money. You can enjoy a variety of luxurious and exquisite dishes made with premium Chinese ingredients. Our chef, a former hotel chef, puts his skills to the test, We hope you will take advantage of this opportunity to enjoy a memorable time with us. Please take this opportunity to enjoy the menu.

～This is a "made-to-order course" that allows customers to choose their main dish of the day according to their mood. A total of 6 dishes, including your choice of 4 dishes from the a la carte menu (4 dishes per table), and finally a side of fried rice! <Seating Information> *Time limit is 2 hours. <Course Details> <Appetizers> - Freshly caught today! Fresh fish carpaccio and recommended appetizers <Hot dishes> (Please choose 4 hot dishes of your choice from the menu below) - Steamed fresh fish (1 piece) +¥500～ - Steamed sea bream with yodare chicken sauce - Braised lobster in chili sauce +¥600 - Deep-fried crab claws and soft shell crab in ethnic chili sauce +¥600 Deep-fried crab claws and soft shell crab with ethnic chili sauce +¥400, prawns with mayonnaise sauce, Szechuan fried tuna and chao tian chili pepper, Bean-curd soup with spicy seafood and spicy bean curd +¥300, Braised abalone in oyster sauce +¥800, Braised shark's fin in Cantonese style +¥3,500, Shark's fin soup with crab meat +¥300, Shark's fin with shrimp sauce and Chinese vegetables +¥300, Shark's fin with crab meat +¥300 Fried rice with scallops and asparagus with orange flavor (rice dish can be changed, but only for one customer) Fried rice with shrimp and lettuce in XO sauce +¥300, Fried noodle with seafood sauce +¥400 *Some dishes may require a supplement.

For appetizers, fresh fish carpaccio directly from the region lobster in chili sauce, abalone in oyster sauce In addition to such special courses as the seafood bean-curd soup with hot sauce, which is often introduced on TV, This is a great value plan with plenty of seafood with all-you-can-drink included. Please try it!