Chianti Grill
CHIANTI GRILL Italian Restaurant
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Large shrimp lightly coated with breadcrumbs and parmesan fried to golden brown, served with roasted garlic aioli
Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce
Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Twelve pepper-seared ahi tuna with a yuzu citrus salad
Rich, creamy and piping hot. Served with focaccia
Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, olive tapenade, fruit jam and roasted tomatoes, great for sharing
Rustic grilled bread topped with fresh tomatoes, basil, garlic, olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction
1/2 lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce
Lightly fired mozzarella and our special recipe meatballs
Thin crispy pizza, topped with garlic butter, fresh mozzarella, tomatoes, fresh basil and balsamic reduction
Thin crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma
Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella
Grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella
Thin crispy pizza, house pizza sauce, pepperoni, mozzarella
Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes
Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon
Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp
Spinach and baby arugula tossed with lemon vinaigrette, topped with tender marinated grilled steak, chimichurri, faro, sliced avocado, roasted pine nuts, pickled red onion and soft boiled egg
Focaccia crouton and shaved Parmesan
Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
Romaine lettuce and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, candied walnuts and tomatoes
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
Beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction
Ask your server about our daily selections
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce
Our seven layer lasagne filled with meat sauce, creamy béchamel and cheeses
Cheese filled pillows of pasta topped with tomato Parmesan sauce
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
Sausage, grilled chicken, shrimp, peppers, mushrooms, omions and roasted tomatoes with cajun cream sauce and linguine
Pancetta, Calabrian pepper tomato sauce, topped with a fried burrata ball
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce
A Chianti Grill favorite
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce
Grilled chicken, spinach, and tomatoes, tossed in a creamy Gruyère sauce
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00, topped with sautéed shrimp add 6.00
Large tail-on marinated shrimp with angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes
Fresh halibut, lightly breaded with a roasted garlic cream sauce. Served with grilled asparagus
Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo
Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo
Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo
16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes
Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes
Fresh chicken breasts sautéed with capers, tomatoes and artichokes in lemon-basil cream sauce, served on a bed of angel hair
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread
Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears
10 oz. Tender marinated grilled steak served with truffle mushroom risotto
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes
Boneless braised short rib with balsamic red wine reduction, served with roasted carrots and Parmesan garlic mashed potatoes
Grilled Norwegian salmon topped with lump crab and creamy mornay sauce, served with asparagus spears
Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, toasted walnuts and tomatoes. Topped with grilled chicken breast add 4.00*
½ lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce
Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon
Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
Beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
A Chianti Grill favorite
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00*, topped with sautéed shrimp add 6.00*
Large tail-on marinated shrimp with angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil
Two marinated grilled chicken breasts served with marinara and asparagus spears
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
8 oz. Norwegian salmon grilled and topped with fresh mango salsa, served with asparagus spears
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with lemoncello simmered in fresh tomato basil broth
8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes
16 oz fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes Try your ribeye blackened with melted bleu cheese and caramelized onion add $4.00
10oz tender marinated and served with a truffle mushroom risotto
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with asparagus spears
Rich, creamy and piping hot. Served with warm bread
Four scallops wrapped in pecan smoked bacon and glazed with a ginger reduction
Large shrimp lightly coated with breadcrumbs and parmesan fried to golden brown, served with roasted garlic aioli
Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces
Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam, and candied walnuts. Great for sharing
Sliced tomatoes layered with fresh mozzarella, topped with basil and drizzled with olive oil and balsamic reduction
Large shrimp lightly coated and fried to golden brown, served with roasted garlic aioli
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Rustic grilled bread topped with fresh tomatoes, basil, garlic and olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction
Blackened Cajun seasoned tenderloin tips, served with béarnaise or creamy horseradish sauce
Our special recipe meatballs, baked with mozzarella, served with spicy marinara sauce and warm bread
Thin, crispy pizza with grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella
Thin, crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma
Thin, crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella
Thin, crispy pizza topped with citrus butter, yuzu marinated shrimp, mozzarella, carrots, red bell pepper, pickled fresno peppers, cilantro and Sriracha aioli
Thin, crispy pizza, light tomato sauce, pepperoni, mozzarella
Thin, crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes
Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon
Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp
Spinach and arugula tossed with lemon vinaigrette, topped with grilled steak tips, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion
Spinach, arugula, prosciutto, shaved Parmesan, tomatoes, kalamata olives and pine nuts tossed in a lemon mustard vinaigrette
Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
Focaccia crouton and shaved Parmesan
Romaine and mixed baby greens tossed with a Champagne vinaigrette, topped with gorgonzola cheese, candied walnuts and tomatoes
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
Ask your server about our daily selections
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce
Our house-made lasagne filled with meat sauce, creamy béchamel and cheeses
Burrata filled pillows of pasta topped with tomato Parmesan sauce
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce
Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce
Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and roasted tomatoes with Cajun cream sauce and linguine
Shrimp, scallops, crab, pickled fresno peppers and basil with fresh fettuccine tossed in our house made limoncello and citrus butter sauce
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce
A Chianti Grill favorite
Grilled chicken, spinach, and tomatoes, tossed in a creamy Gruyère sauce
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil
Grilled chicken breast on top of fresh fettuccine
Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears
Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes
Fresh chicken breasts sautéed with capers, tomatoes and artichokes in a lemon-basil cream sauce, served on a bed of angel hair
Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo
Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo
16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes
Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes
8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread
Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears
Lightly breaded fresh halibut, served on asparagus spears and cauliflower puree with a blood orange beurre blanc sauce
10 oz. Tender marinated grilled steak served with truffle mushroom risotto
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes
Beef tenderloin skewers, bell peppers and onions, brushed with a balsamic chipotle glaze, served with mushroom risotto
Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce
Seasonal tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction
½ lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes
Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon
Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
Spinach, arugula, prosciutto, shaved parmesan, tomatoes, kalamata olives, pine nuts tossed in lemon mustard vinaigrette dressing
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
Grilled chicken breast on top of fresh penne
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter
Shrimp, scallops, crab, pickled fresno peppers, basil with fresh fettuccine tossed in our house made limoncello and citrus butter sauce*
Two marinated grilled chicken breasts served with marinara and asparagus spears
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth
8 oz. Center cut tenderloin, tender as Mother's love, served with asparagus spears
16 oz fully marbled for exceptional flavor and juiciness, served with asparagus spears
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground black pepper and sea salt, served with asparagus spears
Beef tenderloin skewers, bell peppers and onions, brushed with a balsamic chipotle glaze, served with mushroom risotto
Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce
Seasonal tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction
½ lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes
Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon
Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
Spinach, arugula, prosciutto, shaved parmesan, tomatoes, kalamata olives, pine nuts tossed in lemon mustard vinaigrette dressing
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
Grilled chicken breast on top of fresh penne
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter
Shrimp, scallops, crab, pickled fresno peppers, basil with fresh fettuccine tossed in our house made limoncello and citrus butter sauce*
Two marinated grilled chicken breasts served with marinara and asparagus spears
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth
8 oz. Center cut tenderloin, tender as Mother's love, served with asparagus spears
16 oz fully marbled for exceptional flavor and juiciness, served with asparagus spears
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground black pepper and sea salt, served with asparagus spears
Beef tenderloin skewers, bell peppers and onions, brushed with a balsamic chipotle glaze, served with mushroom risotto
Rich, creamy and piping hot. Served with warm bread
Four scallops wrapped in pecan smoked bacon and glazed with a ginger reduction
Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces
Large shrimp lightly coated with breadcrumbs and parmesan fried to golden brown, served with roasted garlic aioli
Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam, and candied pecans. Great for sharing
Lightly breaded and fried homemade mashed potato balls, served on spicy marinara
Large shrimp lightly coated and fried to golden brown, served with roasted garlic aioli
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Rustic grilled bread topped with fresh tomatoes, basil, garlic and olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction
Blackened Cajun seasoned tenderloin tips, served with béarnaise or creamy horseradish sauce
Our special recipe meatballs, baked with mozzarella, served with spicy marinara sauce and warm bread
Thin, crispy pizza with grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella
Thin, crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma
Thin, crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella
Thin, crispy pizza topped with our three cheese blend, tomato basil sauce, roasted red peppers, Kalamata olives, oven-roasted tomatoes, and artichoke hearts
Thin, crispy pizza, light tomato sauce, pepperoni, mozzarella
Thin, crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil
Sliced tomatoes layered with fresh mozzarella, topped with basil and drizzled with olive oil and balsamic reduction
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes
Spinach and arugula tossed with lemon vinaigrette, topped with grilled steak tips, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion
Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon
Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp
Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gogrgonzola cheese
Spinach, arugula, Prosciutto di Parma, tomatoes, kalamata olives and pine nuts tossed in a lemon mustard vinaigrette
Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
Focaccia crouton and shaved Parmesan
Romaine and mixed baby greens tossed with a Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
Ask your server about our daily selections
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes
Fresh chicken breasts sautéed with capers, tomatoes and artichokes in a lemon-basil cream sauce, served on a bed of angel hair
Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo
Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo
16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes
Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes
8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes
Fresh Halibut baked with a pistachio breading on top of roasted potatoes and jalapeño corn purée
Boneless short rib with balsamic red wine reduction served with roasted carrots and mashed potatoes
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread
Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears
Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes
8 oz. Certified Angus Beef topped with smoky-sweet apple chorizo compote, melted cheddar cheese and sriracha aioli, served with French Fries
Shrimp, scallops, clams, and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce
Our house-made lasagne layered with meat sauce, creamy béchamel and cheeses
Burrata filled pillows of pasta topped with tomato Parmesan sauce
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce
Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a spicy brandy cream sauce
Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and fresh tomatoes with Cajun cream sauce and linguine
Shrimp, scallops, crab, pickled fresno peppers and basil with fresh fettuccine tossed in our house made limoncello and citrus butter sauce
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce
Grilled chicken, spinach, and roasted tomatoes, tossed in a creamy Gruyère sauce
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil
Grilled chicken breast on top of fresh fettuccine
Rich, creamy and piping hot. Served with warm bread
Four scallops wrapped in pecan smoked bacon and glazed with a ginger reduction
Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces
Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam, and candied pecans. Great for sharing
Toasted baguette with a fresh lemon ricotta spread topped with dark cherry jam
Large shrimp lightly coated and fried to golden brown, served with roasted garlic aioli
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Classic, Lemon ricotta, Avocado
Blackened Cajun seasoned tenderloin tips, served with béarnaise or creamy horseradish sauce
Our special recipe meatballs, baked with mozzarella, served with spicy marinara sauce and warm bread
Thin, crispy pizza topped with fig jam, fresh mozzarella cheese, caramelized onions, olive oil, prosciutto, chèvre cheese, arugula, and balsamic glaze
Thin, crispy flatbread with a light tomato sauce, sausage, peppers, fresh mozzarella, and finished with fresh basil and balsamic glaze
Thin, crispy pizza topped with our three cheese blend, tomato basil sauce, roasted red peppers, Kalamata olives, oven-roasted tomatoes, and artichoke hearts
Thin, crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil
Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
Romaine and mixed baby greens tossed with a Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes
Focaccia crouton and shaved Parmesan
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
Ask your server about our daily selections
Sliced tomatoes layered with fresh mozzarella, topped with basil and drizzled with olive oil and balsamic reduction
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes
Spinach and arugula tossed with lemon vinaigrette, topped with grilled steak tips, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion
Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon
Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp
Fresh strawberries and blueberries, sliced avocado, candied pecans and crumbled feta cheese, all tossed in our house-made balsamic vinaigrette
Cajun seasoned 8 oz. salmon served over linguine with portabella mushrooms, roasted tomatoes, spinach, and shallots in a white wine brandy cream sauce
Shrimp, scallops, clams, and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce
Our house-made lasagne layered with meat sauce, creamy béchamel and cheeses
Burrata filled pillows of pasta topped with tomato Parmesan sauce
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce
Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and fresh tomatoes with Cajun cream sauce and linguine
Pappardelle, spinach, tomatoes, pistachios, lemon cream sauce
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce
Grilled chicken, spinach, and roasted tomatoes, tossed in a creamy Gruyère sauce
Grilled chicken breast on top of fettuccine
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a spicy brandy cream sauce
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes
Fresh chicken breasts sautéed with capers, tomatoes and artichokes in a lemon-basil cream sauce, served on a bed of angel hair
Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo
Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes
16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes
8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread
Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears
Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears
8 oz filet served on a bed of arugula with fra diavolo shrimp and served with carrots and mashed potatoes
Pan-seared rainbow trout, stuffed with thyme and citrus butter, served alongside crisp green beans
Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes
Four scallops grilled with pecan smoked bacon and ginger sauce
Seasonal tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction
½ lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon
Fresh strawberries and blueberries, sliced avocado, candied pecans and crumbled feta cheese, all tossed in our house-made balsamic vinaigrette
Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
Grilled chicken breast on top of penne
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
Penne, spinach, tomatoes, pistachios, lemon cream sauce
Two marinated grilled chicken breasts served with marinara and asparagus spears
8 oz. Center cut tenderloin, tender as Mother's love, served with asparagus spears
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
16 oz fully marbled for exceptional flavor and juiciness, served with asparagus spears
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground black pepper and sea salt, served with asparagus spears
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