Uchidaya Yamato BP Store

The signature dish, burdock tempura udon, features freshly fried, fragrant burdock tempura that harmonizes perfectly with a slightly sweet broth based on dried sardines, creating a delightful texture with the soft, thin noodles. Additionally, sets with chicken rice and meals that include a small udon with pork cutlet curry are also popular, allowing diners to enjoy a comforting and nostalgic taste in every dish.

The interior is spacious, with counter seats, table seats, and tatami seating available, creating an atmosphere that is easy to visit for both individuals and families. It is a bright and clean space that not only allows for a calm and relaxing time but also has a warmth that makes it feel like a natural dining spot for local residents.

Uchida-ya was founded in 1977 and is a udon chain that has been expanding mainly in Kyushu, with the Yamato BP store strongly inheriting that tradition. It is characterized by its commitment to the umami of dried sardine broth, which has been preserved since its founding, and the combination of soft, smooth noodles in the Fukuoka style. The menu features local ingredients such as fried mochi and burdock tempura, continuing to uphold flavors rooted in the community.