La Jjajimara Tang Ulsan University Branch

The spicy hot pot made with fresh ingredients allows for adjustable spiciness and can be enjoyed at a good value without any extra cost for beef. Additionally, the steamed pollock features tender fish meat and crunchy bean sprouts in harmony, and can be enjoyed according to personal taste with various sauce combinations.

The clean and spacious interior creates a bright and fresh atmosphere with orange accents. The self-service bar is stocked with fresh ingredients, and various considerations are evident to ensure that guests can dine comfortably.