The Reading Room Restaurant & Bar

Freshly baked pastries, toast, and jams. Choice of cereals, sliced honey ham and Parma ham, cheese, fruit salad, fruit yoghurt, smoked salmon. Beverages: orange juice / apple juice | a cup of tea / coffee

Two free range eggs - fried, scrambled, or poached. Cumberland sausage, back bacon, black pudding, grilled plum tomato, field mushroom, and baked beans. Omelette with a choice of fillings - cheese, tomato, onion, mushroom, ham. Porridge with a choice of fillings - honey & banana / pecan & maple syrup. Pancakes with a choice of fillings - berries / bacon & maple syrup

Two eggs any style, vegetarian sausage, hash brown, grilled plum tomato, field mushroom, baked beans

Vegan sausages, grilled plum tomato, baked beans, flat mushroom, avocado. A selection of pastries, toasts and jams

White omelette of three eggs, prepared with your choice of 3 fillings: cheese, ham, mushroom, smoked salmon, spring onion, mixed pepper

On sour dough bread with poached egg and grilled asparagus

On sour dough toast with black sesame seeds

Choice of berries / flaked almonds / banana / honey

Greek yoghurt, fresh berries, seeds

Choice of poached / scrambled / fried

Poached eggs on a toasted English muffin with honey roast ham or streaky bacon / smoked salmon / sautéed spinach, served with Hollandaise sauce

selection of cured meats, olives, focaccia, figs, bocconcini and sun blush tomato

sweet chilli sauce and lemon

topped with melted cheddar cheese, jalapenos, salsa, guacamole

BBQ mayonnaise

endive, stilton, caramelised walnuts, sherry vinaigrette

pumpkin seeds, pitted olives, aged balsamic, basil and arugula oil

plum tomato, gem lettuce and Marie Rose sauce served with skin on fries

ground beef patty, sesame brioche bun, mustard mayo, lettuce, gherkins, tomato, skin on fries

asian vegetables, fresh ginger, spring onion, soya, coconut cream sauce

served with garlic bread and seasonal salad

served with chips, plum tomato, field mushroom and peppercorn sauce

yogurt and Cajun spicy marinated chicken breast, tzatziki sauce, caramelised onion, served with skin on fries

mushy peas, tartar sauce

toffee caramel sauce, vanilla ice cream

strawberry, ginger crumb, mango sorbet