Utsav

Seasoned potatoes and peas wrapped in a light pastry

An assortment of vegetables coated with garbanzo batter and fried

Sliced onions, crisp fried with seasoned garbanzo batter

Cubes of chicken marinated and grilled in clay oven

Cubes of salmon marinated and grilled to perfection in clay oven

Prawns marinated in herbs and spices skewered and grilled in a clay oven

Tender and fragrant cubes of chicken marinated in yogurt, cheese, herbs and spices and grilled to perfection

A nourishing lentil and chicken broth mildly flavored with selected spices

Yogurt mixed with cucumber and tomatoes

Chopped lettuce, onions, cucumber and tomatoes marinated in lime juice and spices

Mango cooked in exotic spices and jaggery

Spicy mixed pickle

Cheese balls cooked and flavored with sweetened condensed milk

Condensed milk balls in sugary syrup

Rice cooked with milk and sugar and flavored with cardamom

Filet of salmon cooked in a traditional hot and tangy coconut curry

Shrimps cooked with fiery red hot spices

Shrimps in mild cashew cream sauce

Shrimps cooked with spinach, herbs and spices

Shrimps cooked with mushrooms, tomatoes, onion and sppices

Boneless pieces of lamb cooked in curry sauce

Lamb cooked in creamy sauce with almonds and nuts

A delicacy from Goa - Boneless lamb cooked in a hot, spicy and tangy sauce with potatoes

Tender pieces of lamb cooked in spicy coconut curry sauce

Chunks of cottage cheese smothered in seasoned and tempered spinach

Cottage cheese and green peas cooked in butter flavored onion and tomato gravy

Cauliflower and potatoes cooked with freshly ground spices and tomatoes

Roasted eggplant seasoned with herbs and spices and sautéed with onions

Okra sautéed along with diced onions, tomatoes and spices

Combination of garden vegetables cooked in a rich gravy of nuts

Mushrooms cooked with onions and tomatoes and seasoned with freshly ground spices

Chick peas cooked with a special blend of herbs and spices

Black lentils cooked with a medley of spices on slow fire

Chunks of cheese cooked in a tangy pickled flavoured masala

Basmati rice flavored with saffron and cooked with shrimps, nuts and spices on a slow fire

Basmati rice cooked with marinated lamb flavored with saffron on a slow fire

Saffron flavored basmati rice with spiced chicken

Saffron flavored basmati rice cooked with vegetables, spices and nuts

Basmati rice cooked with peas, nuts and raisins

Leavened bread

Whole wheat bread baked in clay oven

Butter layered bread baked in clay oven

Nan bread baked with fresh garlic

Whole wheat bread stuffed with spiced potatoes

Leavened bread stuffed with homemade cheese

Tender pieces of chicken grilled in tandoor and simmered in creamy tomato sauce

Boneless pieces of chicken marinated in yoghurt, herbs and spices and cooked in special sauce

Boneless pieces of chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced delicacy from kashmir

Chicken cooked with herbs and spices in special hot spicy and tangy sauce with potatoes

Chicken cooked in spicy coconut curry sauce

Boneless chicken cooked in curry sauce with nuts and spices

chicken sag -boneless chicken pieces smothered in seasoned and tempered spicanc

Chicken cooked with delicious mix of green peppers, onions, green chillies and tomatoes

A classic wine of great character and distinction from South Australia, it is distinctive for its ripe fruit flavours

Displays the delicacy of lighter Merlot based Saint-Emilions. Dried currants, damp earth and tobacco leaf flavours

It is a simple, fruity red wine from the Beaujolais region of France, produced from Gamay grapes

Bursting with ripe gooseberry, citrus-lime, melon and exotic herbal aromas, it is a fresh and ripely flavoured wine

Aromas of tropical fruit layered with lemon grass, lime, peach and herbal notes of clove

Distinctive aromas of roses and lychee nuts, with a hint of spice, it is a semi-dry medium-bodied wine

Clean and crisp flavors of freshly picked raspberries and blackberries, with a hint of white flower.

A fresh and harmonious nose, rich in ripe berry and red fruits aromas