Yakiniku Baribari-tei

Focusing on high-quality beef, you can enjoy a wide range of cuts from lean to marbled and even offal. Each cut is prepared with different thicknesses and slicing methods so the meat’s savory flavor can be fully appreciated. The offal in particular is very fresh and grills to an appetizing, aromatic finish. With flavors that showcase the ingredients, the yakiniku offers satisfaction for all generations.

The calm interior is arranged mainly with table seating, creating an atmosphere that is easy for families and groups of friends to use. It is lively yet has many regular customers, offering an unpretentious, comfortable place to enjoy a meal. There is also a parking lot, making it convenient to visit by car. A warm, locally rooted atmosphere characteristic of a yakiniku (grilled meat) restaurant pervades the place.

Since its opening, Yakiniku Baribari Tei has aimed to be a place where people can casually enjoy high-quality meat, and it has remained close to the local food culture. It has established reliable procurement channels, including Matsusaka beef, and for many years has continued to refine the freshness of its ingredients and its grilling techniques. Supported widely by everyone from families to customers stopping by after work, it is an establishment where a history of steadily building trust as a yakiniku restaurant in Ise lives on.