SUMIBIX

Using salmon that can be enjoyed as sashimi with a dashimaki, it is grilled over charcoal. You can enjoy the salmon and rice in three ways: as is, with three types of condiments, or with broth poured over it. - Grilled with sauce... +55 yen - Grilled with sauce and butter... +165 yen - Tartar... +110 yen

Freshly selected mackerel marinated in kelp broth and slowly grilled over charcoal. Enjoy the mackerel and rice as is, with three types of condiments, or with broth for a second experience. - Grilled with sauce... +55 yen - Grilled with sauce and garlic chips... +165 yen

A delightful golden set meal featuring large, crispy fried chicken thighs and plenty of dashi omelette. Tartar sauce... +110 yen

A whole chicken thigh grilled magnificently over charcoal and topped with plenty of green onions. Enjoy changing the flavor with three types of condiments. ・Double meat... 1,595 yen ・Tartar... +110 yen (salt flavor/teriyaki flavor) each

Enjoy a mix of several types of Tajima beef hormones sourced from a unique route, grilled over charcoal for a fragrant flavor, and experience three different tastes with the sauce.

Juicy beef skirt steak grilled slowly over charcoal, topped with plenty of green onions.

Next time preview: The night when charcoal becomes delicious, with aroma and sake, and a little bit of blank space. Sumibix night izakaya menu from late February to March. Stay tuned!