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Suijin

Name: Suijin
Address: Hiroshima, Naka Ward, Hatchobori, 13−15 八丁堀ビル 1F, Hiroshima-shi Naka-ku, préfecture de Hiroshima, JP
Telephone: +81822286005
Price range: JPY 9 000
Rating: 3.18

粋人

3.18

（1avis）

JPY 9 000

Kaiseki

Hiroshima-shi Naka-ku, préfecture de Hiroshima, Japan

0

28 septembre à 25 octobre 2026

L	M	M	J	V	S	D
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 9 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Hacchouborià0.12 kmGare de Tatemachià0.19 kmGare de Ebisuchouà0.26 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay) et Paiement par code QR disponible(PayPay, Rakuten Pay et au PAY)

A casual kaiseki restaurant with a focus on soft-shelled turtle cuisine and attentive hospitality

Located in Hachobori, Suijin is a kaiseki restaurant where the owner, dedicated to 'iki' (stylishness), crafts daily menus using fresh ingredients. The restaurant features a traditional Japanese space with sunken kotatsu tables, allowing guests to enjoy a relaxed atmosphere accompanied by jazz music. With attentive service and delicate flavors that leave a lasting impression, it's a place you'll want to visit again.

Points forts

Évaluation

3.18（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

shouta

@shouta-512239

Japon

2025年10月1日

4.1

The appearance is stylish, and I felt excited even before entering. The interior is clean and has a calm atmosphere where you can relax. There is a counter and private rooms, and this time I was able to spend time comfortably in a private room. It is also child-friendly, and I felt warm-hearted when they prepared dessert after the meal. Every dish was delicious, especially the soft-shelled turtle, which was light and easy to eat like chicken. The Junmai sake sparkling was also fragrant and paired well with the meal.

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【前菜】　季節の物【造里四種】　季節の物【焚合】　茄子阿蘭陀煮　生雲丹のせ【焼物】　自家製カマス風干し【合肴】　百合根万頭　松茸餡掛け【食事】　鴨南蛮蕎麦※一例です。当店では旬な物をお客様に食べて頂きたいので、メニューは日によって違います。ご希望があれば是非、お申し付けください。

JPY 8 800

KOJI COURSE *2 hours all-you-can-drink

【前菜】　季節の物【造里三種】　季節の物【焚合】　茄子の阿蘭陀煮　生雲丹のせ【焼物】　秋刀魚糠漬け【食事】　鴨南蛮蕎麦※一例です。当店では旬な物をお客様に食べて頂きたいので、メニューは日によって違います。ご希望があれば是非、お申し付けください。

JPY 6 600

Ikijin Course *2 hours all-you-can-drink

【前菜】　七種【吸物】　松茸土瓶蒸し【造里五種】　季節の物【焚合】　茄子阿蘭陀煮　生雲丹のせ【焼物】　広島黒毛和牛と松茸の照焼き【合肴】　アワビ共肝和え【食事】　唐墨御飯【水菓子】　季節の物※一例です。当店では旬な物をお客様に食べて頂きたいので、メニューは日によって違います。ご希望があれば是非、お申し付けください。

JPY 11 000

Kyokusyujin Course *With all-you-can-drink for two hours

JPY 13 200

Recommended

Specialty 'Saba Sushi' that even people who dislike mackerel can enjoy

'Saba Sushi' topped with tororo konbu is a highly recommended dish that is popular even among those who are not fond of mackerel. It can be eaten as is without the need for soy sauce.