Ariizu Kicchin

Creamy sauce with mildly spiced chicken tikka

Tender, juicy meat cooked in a clay oven

Creamy shrimp tikka

Half 3000 yen

Spicy chickpea appetizer

Curry made from sheep's brain. The most popular menu. The cooking method is difficult, and it is often avoided as an ingredient, but it has a mild taste similar to shirako and is a menu with many repeat customers.

Curry made with upper tripe. A unique menu not found in other stores. It is recommended for women as it uses healthy tripe. It is not a dish that everyone can cook in Pakistan, but a dish that requires advanced skills.

Curry mixed with meat, 12 types of beans, and spices. Limited menu available only four times a year.

Curry with a tomato base. *Beef: 1800 yen, Mutton: 1500 yen

Collagen curry simmered with meat overnight

The most delicious Biryani in Japan (certified by the Japan Biryani Association). Biryani is a spicy mixed rice dish. It is not just a fried rice-style imitation, but a genuine Biryani cooked with 24 types of spices and basmati rice. Once you taste it, you will be hooked on the flavor. Many gourmet diners visit specifically to enjoy the Biryani alone!! Taste that cannot be experienced in other restaurants * Beef 1800 yen, Mutton 1800 yen, Shrimp 1800 yen, Vegetables 1500 yen

Special meat dish * Beef 1800 yen, Mutton 1500 yen

With bread