Yakitori to Abura Soba Toritsuki Higashi-Nagasaki

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All you can drink draft beer, sour, highball, and shochu for 290 yen until 7 PM! After 7 PM, it's 350 yen!

We offer yakitori carefully grilled with Tosa Binchotan charcoal from Kochi Prefecture. The fragrant Tosa Binchotan charcoal brings out the umami of Oyamadori to the fullest, resulting in a crispy exterior and juicy interior. Oyamadori, raised in rich nature, boasts a low odor and a deep richness that expands with each bite. Please enjoy our meticulously crafted skewers, where the skill of artisans shines in every piece. Experience the blissful flavors created by charcoal and carefully selected ingredients.

We accept online reservations until 18:00 on the same day. If you cannot make an online reservation on the same day, please make a reservation by phone.

You can order via Line. No need to call or wait! We are also waiting for your direct phone call.

This dish features the rare liver of eel, carefully grilled over charcoal, characterized by its slight bitterness and deep umami flavor. Grilling over charcoal enhances the rich richness of the liver, and the sweet and savory sauce perfectly clings to it, creating a lingering taste. Enjoy the unique flavor and texture of the liver, which is also popular as a companion to alcohol.

This dish features fresh eel that is carefully steamed to achieve a fluffy texture and a fragrant skin, then coated with sauce and slowly grilled over charcoal. The secret sweet and spicy sauce blends with the umami of the eel, resulting in a crispy exterior and a melt-in-your-mouth tenderness. Grilling over charcoal enhances the aroma of the sauce, making it incredibly appetizing and perfectly paired with rice.

Each skewer is carefully grilled over high-quality Tosa Binchotan charcoal, resulting in a crispy and fragrant exterior while remaining tender and juicy on the inside. Using carefully selected fresh chicken, the grilled chicken skewers are seasoned with salt or a secret sauce, allowing the natural flavors of the ingredients to shine through due to their simplicity.

Crispy

This is a skewer made from pork small intestine, offering a flavor that expands with each bite and a chewy texture. The unique chewy consistency of Shiro becomes addictive, and when grilled over charcoal, the sweetness and umami of the fat are enhanced. Enjoying it simply with salt highlights the natural flavors of the ingredients, while having it with sauce provides a rich taste experience.

This is a skewer made with the skin of Daisen chicken, crispy on the outside and juicy on the inside. The fat from the skin is gently grilled over charcoal, resulting in a flavor that highlights its savory aroma and richness. It features a crispy texture along with a deep umami flavor, and pairs exceptionally well with simple salt or a sweet and spicy sauce.

This skewer is characterized by its moderate elasticity and chewiness. Pork tongue has a refreshing yet rich flavor, and grilling it over charcoal enhances its aroma. When simply seasoned with salt, the unique texture and flavor of the tongue stand out, and squeezing lemon adds a refreshing taste.

This dish features fresh liver that has been prepared to be tender, simply seasoned with fragrant sesame salt, and topped with plenty of chopped green onions. The rich flavor unique to liver melts in your mouth, and the umami spreads with each bite. The aroma of sesame and the crispness of the green onions provide a perfect accent, leaving a refreshing aftertaste.

A size equivalent to two skewers of yakitori at 100g! This skewer is made from the rare harami cut of pork, juicy and full of flavor. Harami contains a moderate amount of fat, characterized by its tenderness and rich taste. Grilled over charcoal for a fragrant finish, it is crispy on the outside and juicy on the inside. Enjoying it simply with salt enhances the meat's flavor, while having it with sauce provides an even richer taste.

Lightly grilled fresh liver from the morning catch, cooked to perfection over Tosa Binchotan charcoal. Topped generously with chopped green onions and drizzled with sesame oil and grated garlic. This is our most popular menu item. A dish that features freshly grilled liver, finished with sesame salt and plenty of chopped green onions. Enjoy the rich flavor and smooth texture unique to liver, enhanced by the aroma of sesame.

The tongue and heart are cooked at low temperature and chilled in cold water. Please enjoy with sesame oil, ponzu sauce, and Kyushu soy sauce.

Please enjoy handmade fried chicken cut from branded chicken, served with sansho salt.

Addictive! Watch out for overeating

Marinated overnight in Kyushu soy sauce and mirin. Serve with wasabi.

This dish features crispy and juicy fried chicken karaage topped with plenty of grated daikon and a refreshing ponzu sauce. The grated daikon envelops the tanginess of the ponzu, creating a perfect balance of richness from the fried food and refreshing flavors. The mizore ponzu seeps into the coating, resulting in a refreshing yet flavorful taste.

Ham from Unzen City, Nagasaki, coated in a thin batter and deep-fried until crispy. Of course, it's handmade.

Drugs are absolutely not allowed! Please rest assured. It is mixed with perilla leaves in chicken broth. Absolutely not allowed!

Hot fried eggplant topped generously with grated daikon. A healthy dish.

Demonic spiciness. It has become dramatically delicious with a special spice containing yuzu and chili pepper.

You can choose from truffle, salt, herbs, or anchovy.

Please roll it with seaweed

Low-temperature cooked tongue and heart. Enjoy with Kyushu soy sauce, sesame oil, and ponzu.

Fluffy

This luxurious bowl features fluffy and creamy eggs perfectly combined with juicy chicken. Using fresh eggs and cooked to a soft-boiled perfection, it offers a melting texture the moment it enters your mouth. The chicken is moist and tender, with a special broth rich in chicken flavor that seeps into the eggs and rice, ensuring you enjoy every last bite without getting tired of it. With a comforting and gentle taste, this oyakodon fills not just your stomach but also your heart with every bite.

This luxurious dish features fluffy eel grilled slowly over Tosa Binchotan charcoal, maximizing its aroma and flavor. The crispy skin and tender flesh harmonize perfectly, while the secret sauce seeps into the rice, allowing the delicious taste of eel to spread throughout your mouth.

All you can drink draft beer, sour, highball, and shochu for 290 yen until 7 PM every day!

All drinks are 350 yen!

All-You-Can-Drink Sour!

All-you-can-drink draft beer, highball, shochu, and plum wine!

A luxurious beer made only with carefully selected premium first-pressed malt juice. You cannot taste this at home.

For pregnant women and drivers

Homemade Apple Highball... ¥350 Kaku Highball... ¥350 Shikuwasa Highball... ¥350 Citric Acid Highball... ¥350 Weiss Highball... ¥350

Homemade brown rice tea highball sour, citric acid sour, shikwasa sour, corn highball, tomato highball, oolong highball, jasmine highball, Calpis sour

Naka 290

Soda, Water, Hot Water, On the Rocks

Craft Cola, Apple, Brown Rice Tea, Jasmine Tea, Oolong Tea, Calpis, Tomato, Corn Tea

Apple Calpis Cola Oolong Tea