Celtic Cowboy Public House

Macaroni noodles tossed in a cheddar cheese sauce.

Boneless chicken strips battered and fried.

Toasted white bread with cheddar cheese.

Two small burgers with cheddar cheese.

Smoked tomatoes with grilled fruits and three cheeses: Dubliner, triple cream goat and Port Wine Derby.

Clams sauteed in a Vaughn Signature beer reduction with butter, carrots, celery and kale.

Corned beef with radishes and carrots rolled in fresh cabbage. Served with Guinness mustard and Irish sweet and sour.

Our 3 types of 'bangers' andouille, Guinness and British, in a Guinness batter, fried and served with a spicy mustard and our house Guinness mustard.

Cod and salmon with potatoes, panko and herbs, pan fried. Served with tomatoes, basil and a balsamic reduction.

Beer batter dipped whole onion rings fried golden brown and served with Guinness cheddar sauce.

House made potato chips, topped with corned beef, Dubliner cheese, onions, tomatoes, smoked jalapenos and roasted garlic.

Grilled Belgian endive, roasted beets and tomatoes with a roasted pecan and gorgonzola dressing.

Fresh mozzarella with tomato, basil and balsamic.

Warmed goat cheese over spring mix with mango and pomegranate topped with citrus vinaigrette.

Crisp romaine lettuce, tossed with Caesar dressing and parmesan, topped with croutons, tomato and avocado.

Fresh greens tossed in roasted garlic vinaigrette with tomatoes, cucumber and avocado.

Grilled sea bass over a creamy risotto, in a roasted red pepper and lobster sauce.

Rosemary and horseradish encrusted lamb cutlets with a smoked tomato and mango concasse. Served with baby carrots and roasted new potatoes.

Seared duck breast over apple cabbage compote with balsamic glaze and roasted new potatoes.

A 12 ounce grilled rib eye topped with sauteed tomatoes and kale. Served with a colcannon potato cake and roasted garlic compound butter.

Pan seared filet with a Jameson cream sauce served over crimini and leek compote with roasted new potatoes.

Oven baked salmon served over sauteed kale and leeks with a coconut lemongrass cream sauce and hoisin.

10 ounce grilled pork chop, topped with caramelized apples, cranberries and pomegranate. Served with a colcannon potato cake and baby carrots.

Kale, cranberries and parmesan rolled in a tender chicken breast and roasted. Served with colcannon mashed potatoes and roasted beets, topped with an Irish cheddar mornay.

Three pieces of Bloody Mary battered and fried cod served with house made fries and cayenne sour cream.

Tender lamb, potatoes, carrots and onions with whole grain mustard mashed, toasted golden brown. Topped with a smoked tomato.

Thick sliced tender corned beef served with cabbage, fingerling potatoes, carrots and soda bread.

Irish bangers and rashers, fried eggs, black and white puddings, smoked tomatoes, sauteed mushrooms, colcannon potato cake and soda bread.

Irish sausages, whole grain mustard mashed potatoes, baby carrots and mushroom au jus.