Yakiton-ya Tayutayu Tenma

This refers to skewered pork offal, and our establishment 'Tayutayu' has been the oldest in Osaka serving this dish. We source our pork offal through a unique route that we have developed by visiting the suppliers directly. Therefore, we can provide rare cuts and high-quality fresh products that are exclusive to Tayutayu, but please note that some cuts may be out of stock or sold out. We appreciate your understanding in advance. The seasoning is tailored to each cut with three types of sauces and rock salt, and generally, we leave it to the chef. The Tayutayu grill master will cook the 'Osaka-style grilled pork skewers' to perfection using the finest binchotan charcoal, resulting in a fluffy and juicy dish.

Limited quantity! We have slowly simmered white offal as the main ingredient along with several types of pork offal for 5 hours! The richly flavored motsu nikomi is perfect as a snack with sake or as a side dish with rice. Be sure to try our signature motsu nikomi!

Pork sashimi that can only be served if the freshness is excellent. Please enjoy it with seasoning that matches the texture and flavor of pork offal. Our pork sashimi is prepared using a unique cooking method so that you can enjoy it in a sashimi style.

If you remove it from the skewer, the delicious meat juices will escape. We hope you can enjoy one skewer by yourself. We also recommend that one person eat one skewer. Even though it's just one skewer, it's the same as one piece of sushi. We have carefully considered the saltiness and fat content to ensure that it tastes great when you eat one. For example, the meat at the top is larger and has a strong salt flavor, providing a strong impact for the first bite. We have balanced the amount and shape of the fat to create a delicious experience when you eat one skewer.

You can enjoy a balanced selection of 5 types including prime meat, internal organs, red offal, and white offal. Depending on the supply situation, the chef will select the recommended 5 types for the day.

Our most popular item! Only the thickest part of the stomach.

Uses two pigs for one skewer. Extremely rare part. Crunchy texture.

Fiery fresh and delicious! Carefully selected for a firm, pale appearance.

Cut thick to bring out the flavor of the tongue. Rich in mild umami.

Deliciousness unique to its firm meat quality.

Do not underestimate it just because you think it's pork. It is full of flavor, with juices overflowing.

Rich in flavor and satisfying to eat.

Pork liver (liver) served rare!

Crispy on the surface, with a wonderfully chewy texture.

Enjoy with a special sauce that pairs perfectly with the delicious fat of pork.

White leeks between pork shank meat.

Tossed with our proud sauce that has been continued since our establishment.

Wraps savory tsukune in cheese.

A luxurious tsukune topped with our proud sauce, egg yolk, and melting cheese.

The standard flavor of our restaurant. Made with our original blended miso.

Our pork sashimi is prepared using a unique cooking method to enhance the texture. *The image is for illustration purposes only.