Motsuyaki Enjin

Using fresh motsu (offal) delivered from the market every day and finishing each dish with a hint of charcoal smoke, the cuisine highlights robust, concentrated savory flavors. From the house specialty salted motsu stew to the sizzle and aroma rising from iron plates that whet the appetite, there is also a wide range of creative dishes incorporating bar-style elements. In a relaxed, unpretentious atmosphere, this neighborhood izakaya (Japanese pub) offers the deep appeal of motsu-yaki (grilled offal) and those “one-dish wonders that make you want to drink more.”