Down To Earth Glasgow

Kale, Potato, Spinach & Broccoli with Coconut Cream

BBQ Pulled Jackfruit, Red Cabbage Slaw, Sweetcorn & Garlic Mayo

Plant based burger, Dill pickle, Crispy Onions & Burger Sauce

Homemade Falafel, Beetroot Hummus, Salad & Chilli Sauce

Breaded Haddock, Iceberg Lettuce, Jalapenos Pickle & Tartar Sauce in a Warm Taco

Diced Sashimi Tuna, Guacamole, Lettuce, Pico de Gallo, Fennel & Sesame Seeds in a Warm Taco

Homemade Arancin, Rocket, Red Onion, Garlic Mayo & Arrabiata Sauce in a Warm Taco

Mushroom & Blackbean Balls, Brown Rice, Tomato Sauce & Pesto

Breaded Pumpkin & Sweet Potato. Served with Penne Pasta in a Spicy Arrabbiata Sauce

Breaded Free Range Chicken. Served with Penne Pasta in a Spicy Arrabbiata Sauce

Green Beans, Courgette, Red Pepper & Spinach in Malaysian Curry Sauce. Served with Brown Rice & Grilled Banana

Breaded Free Range Chicken & Sweet Potato. Served with Brown Rice & Curry Sauce

Breaded Pumpkin & Sweet Potato. Served with Brown Rice & Curry Sauce

Sweet Potato, Red Pepper, Kidney Bean & Quinoa Chilli with Brown Rice, Guacamole, Tortilla Chips and Pico de Gallo

Smoked Mackerel, Roast Potato, Beetroot & Onion with Cucumber & Mini Yogurt

Aubergine, Courgette, Red Pepper, Red Onion & Tomato Ragu. Served with Couscous & Pesto

Plant based Mac & Cheese, Sun blushed Tomatoes, Crispy Rosemary & Garlic Breadcrumbs