Yakitoriya Sumire Sasazuka

Selected ingredients for safety and security - Carefully and quickly grilled one by one, the selected Oyamadori and fresh vegetables are delivered fresh every day. - Oyamadori Yakitori - Enjoy yakitori casually! They are made larger so they can also be eaten as a side dish with rice! Orders can be made from one skewer! *All prices include tax.

When you think of Sumire, you think of 'King's Liver.' The result of our pursuit for the perfect size to enjoy the best flavor is a generous 60g, using more than one liver from a Daisen chicken! Its size truly makes it a dish worthy of being called 'King.' [Sesame Oil Salt] 297 yen

A rare cut known as 'furisode' located between the chicken wing and breast. The skin is carefully grilled to a golden color, making it crispy, while the meat is tender and juicy.

By grilling the thigh meat of Daisen chicken using a unique method developed by Sumire, we maximize the deliciousness by thoroughly enveloping the umami.

A popular large ball of tsukune. Further pursuing deliciousness, both the flavor and the satisfaction are ample! Whether enjoying just the sauce or with toppings, everything is delicious and it's hard to choose. ・Sauce 275 yen ・Teriyaki Mayo 319 yen ・Cheese 319 yen ・Tsukimi 352 yen

The collaboration of the sweetness of chicken thigh and green onion goes without saying!

Because it is slowly grilled from fresh skin, you can enjoy the charm of Ooyama chicken without losing its flavor.

Because Daisen chicken is raised on a special feed, there is no odor from the internal organs, allowing you to fully enjoy the delicious texture and rich umami. [Garlic Butter Soy Sauce] 275 yen

The plump texture and juicy flavor are addictive! [Sesame Oil Salt] 242 yen

It's called 'bonjiri' because it's from the rear part. It features a juicy flavor!

Meat from the neck part. Oyama chicken has the best balance of fat and flavor!

Cartilage from the tip of the sternum. Crunchy texture, popular No. 1 among children!

The delicate flavor of the chicken tender is complemented by three types of seasoning.

The deliciousness of Unajyu as it is. Perfect for a meal or as a finishing dish.

Skewered grilled eel for easy eating. It is a thick and flavorful exquisite eel.

Please enjoy this delicacy of eel with sake and shochu.

Grilled eel served refreshingly with cucumber. Perfect as a snack or as the first dish.

The bones of the eel are fried crispy from raw. Rich in calcium and vitamins, it can be safely enjoyed by children.

Enjoy the pleasant texture and aroma of Eringi on a skewer. * Garlic butter soy sauce 275 yen

The best way to enjoy the grilling techniques of a yakitori restaurant is with shishito peppers, which are the most flavorful among vegetables.

Grilling the avocado enhances its sweetness and gives it a smooth texture. *Garlic Butter Soy Sauce 275 yen

Green pepper, cheese, pork... no doubt about it. It's very hot, so be careful of burns!

Delicious and beautiful with the vitamins from bacon and the lycopene from tomatoes.

That Yamagata pork belly from Kato Meat Shop. It is definitely delicious.

The rich flavor of Yamagata pork belly is best enjoyed with a refreshing wasabi soy sauce.

The melted grilled Camembert is simply seasoned with black pepper.

The cute and plump quail has a delicious hot yolk.

Not only can you enjoy various appetizers, but you can also appreciate the plates, presentation, and visuals. *Please choose 3 items from the selection of popular dishes.

The richness of sesame matches the freshness of cucumber.

It's simple, which makes it easy to snack on.

Quail eggs that look just like acorns, marinated in a special sumire yakitori sauce.

A fun snack seasoned with salt sauce made from the rare part of gizzard known as silver skin.

The texture and flavor of boiled peanuts, which are surprisingly not well known, will make you addicted.

The aroma of garlic chives and the sweetness of spinach are combined with homemade spicy sauce, and when you break the egg yolk, the mildness and umami are enhanced.

Simple yet delicious okra dressed with sesame. A comforting dish.

This is a popular snack among women, made by marinating fresh avocado in carefully crafted fermented dashi soy sauce.

The sweetness and acidity of the tomato are enhanced by the gari.

This is a classic salad using Sumire's original homemade dressing. Just one plate will brighten up the table.

Enjoy fluffy garlic simply with salt and spicy miso.

A dish made from fresh liver of a popular cut, carefully cooked at low temperature in the store, resulting in a miraculous melt-in-your-mouth texture.

Using additive-free, fragrant, and deeply flavored dashi, this tamagoyaki is slightly sweet and gentle, evoking a sense of nostalgia that makes both adults and children want to order it.

Tamagoyaki topped with mentaiko is really exciting, isn't it?

Enjoy the skin of the Daisen chicken, rich in collagen, with a refreshing yuzu and ponzu sauce.

Tender and juicy Daisen chicken breast topped with a flavorful spicy sauce enhanced with Sichuan pepper. It is said that just imagining it makes your mouth water, which is why it has this name.

Daisen chicken is characterized by the deliciousness and juiciness of the breast meat! When combined with black vinegar and homemade tartare sauce, it's simply irresistible! [6 pieces] 803 yen

Everyone loves fried potatoes! You can choose your sauce. The regular size is one serving, and the mega size is two servings! [Sauces] Cheese sauce, ketchup, mayonnaise, ketchup-mayo, tartar, chili mayo, mentaiko mayo [Mega (3 times the regular size)] 825 yen

Freshly fried thick tofu not only has a rich flavor but also a different texture! Please give it a try.

When you coat freshly fried Oyama chicken with chili mayo, the sweet and spicy flavor is irresistible.

The chicken white soup cooked in the restaurant is full of flavor yet not overwhelming, and it clings well to the thin noodles. This is a proud dish that we want you to enjoy both as a meal and as a finishing touch. We are particular about the noodles, and you can choose between special noodles or ramen specifically for chicken soba. [Half size] 550 yen [Add] Rich cheese 165 yen [Add] Preferred cilantro 220 yen [Add] Flavor-changing lemon 110 yen

Eat with a round pickled egg yolk topped with SMILE Egg! By lightly mixing the egg yolk just enough to retain some shape, a new texture and depth of flavor are created.

A bowl of hot rice topped with plenty of slowly simmered soboro. The egg enhances the flavor of the soboro.

Rice topped with yakitori sauce, garnished with chopped seaweed and green onions, specifically for yakitori. Place your favorite yakitori on top to create your own personalized yakitori bowl!

The grilled rice balls have been made easy to eat by putting them on skewers. Due to their popularity, a series has been decided! [Grilled Spicy Miso, Ume Shiso, Mentaiko Mayo] 330 yen

Recommended for health enthusiasts! A chicken broth chazuke full of umami and collagen.

The refreshing chicken broth with a spicy kick from the mentaiko is a great accent!

Please enjoy the soup together.

Medium 220 yen Large 330 yen

A dish that even adults would envy. You can enjoy the goodness of Oyama chicken!

This is an authentic dessert featuring freshly fried chocolate churros with a hint of cocoa, served with cold vanilla ice cream.

A dessert made by having Kokko-chan lay an egg on the spot. The rich fresh pudding is a classic dessert of Violet.

Jelly-like translucent warabi mochi. A sweet that heals the heart.

The rich flavor of matcha is perfect for dessert after a meal.

This is a classic dessert from Sumire topped with kinako and kuromitsu on vanilla ice cream.

The separate stomach. The classic vanilla ice cream.