近江牛ホルモン畜産すだく 八事店
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Savor the exquisite charm of hormone and Omi beef
Évaluation
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Menu
◇Why we recommend this course. Omi beef, one of Japan's three major types of beef, is highly acclaimed for its fine texture and sweet fat that melts in your mouth. The unique aroma and tenderness are exceptional. The mellow flavor fills the mouth. Omi beef has a history of about 400 years. It is the oldest brand of Wagyu beef in Japan. The secret of Omi beef's long history of being loved and passed down is the rich nature of Shiga Prefecture and the spirit of the Omi merchants.
◇Why we recommend this course. Omi beef, one of Japan's three major types of beef, is highly acclaimed for its fine texture and sweet fat that melts in your mouth. The unique aroma and tenderness are exceptional. The mellow flavor fills the mouth. Omi beef has a history of about 400 years. It is the oldest brand of Wagyu beef in Japan. The secret of Omi beef's long history of being loved and passed down is the rich nature of Shiga Prefecture and the spirit of the Omi merchants.
Momoshima, a small island floating in the calm Seto Inland Sea. The island is lush with mandarin and lemon trees, and the carefully cultivated sudachi fruits are grown in this rich natural environment on our own farm.
The additive-free and pesticide-free Sudaku fruits are harvested by all staff at the peak season of the fruit and are served as our specialty Sudaku Sour.
Using whole grated Setouchi lemons, a lemon paste made without food additives combined with beet sugar, and rich straight juice, this lemon sour offers a refreshing sensation amidst its sweetness.
Using whole Setouchi lemons grated, combined with additive-free lemon paste made from beet sugar, and rich straight juice, this lemon sour offers a refreshing sensation amidst its sweetness.
Using whole Setouchi lemons grated and combined with additive-free lemon paste made from beet sugar, along with rich straight juice, this lemon sour offers a refreshing sensation amidst its sweetness.
Using whole Setouchi lemons grated, combined with a lemon paste made without food additives and beet sugar, along with rich straight juice, this lemon sour has a refreshing feel amidst its sweetness.
Oudo Lemon Sour
A refreshing lemon sour that cancels out the richness of meat!
Spicier than you can imagine! But delicious! A lemon sour that becomes addictive!
This is another popular highball.
A slightly unusual highball with added acidity. A drink for when you want a change.
This is perfect for grilled meat! We are waiting for your order with the words 'For now, draft!'
This is perfect for grilled meat! We are waiting for your order with the words 'For now, draft!'
Big! It's big! If you want to go all out from the first glass, this is it!
We also offer a selection of non-alcoholic beverages. It is alcohol-free, ensuring safety and peace of mind without compromising on taste.
Sapporo Red Star! Super Dry! Kirin Lager!
The representative drink that you can enjoy as many cups as you want!
Jasmine tea, which has many core fans, is also available at Sudaku!
Please choose your favorite from on the rocks, with water, with hot water, or with soda!
Please choose from rock, water, hot water, or soda!
Please choose your favorite from on the rocks, with water, with hot water, or with soda!
Using whole grated Setouchi lemons, a lemon paste made without food additives combined with beet sugar, and rich straight juice, this lemon juice has a refreshing taste amidst its sweetness.
Currently very popular grilled udon certified by Gourmet Emperor! The combination of Hatcho miso and Omi beef small intestine is outstanding! It pairs perfectly with rice and alcohol!
Weaving history to convey the culture of food and the five flavors, inheriting the times
The rare Omi beef offal not only boasts freshness but also has an irresistible burst of flavor.
The lack of odor and the concentrated flavor are due to the careful hand washing. The fresh hormone, which reflects the meticulous work of the hormone craftsman, is a proud specialty.
The combination of our famous fresh hormone and crispy green pepper is outstanding! Once you try it, you'll definitely want to repeat this combination!
We prepare a sauce in the quantity ordered by the customer, using a seasoning method for meat that is rarely seen nowadays, and then we season the meat.
Fresh small intestine delivered directly from the meat center. A product unique to Omi beef livestock.
Plump large intestine with Sichuan pepper and black pepper
Plump large intestine and traditional Yangnyeomjang
Please grill for 3 seconds on each side before enjoying.
Blood removal processing on the day of slaughter. Hand-cut by a liver craftsman. Overwhelming freshness, sold out apologies.
Aorta. The part of the thickest blood vessel attached to the heart.
This is it! Tender Hormone!
Cheek meat. A part that is delicious when chewed.
Please enjoy the crispy texture created by the unique cuts of livestock from the first stomach.
The third stomach that has a thousand folds.
Second stomach. It has a good texture and pairs well with alcohol!
This is the thickest, tender part of the tongue, rich in fat.
This is the diaphragm of the cow. Please enjoy the tender and non-smelly harami.
Rare senmai prepared carefully with a clean and refreshing taste.
The non-fermented, lightly pickled kimchi known as Kocchori in Korea is a satisfying delicacy.
The freshness and lightness unique to raw kimchi is perfect for refreshing the palate.
The freshness unique to raw kimchi! A very popular product!!
A special dish that can also be a snack, marinated in a special soy sauce
A classic appetizer. An essential dish.
To enjoy the deliciousness of Morioka cold noodles with the firmness of the noodles and the flavor of the broth, we serve it with only the soup and noodles.
A super rich flavor made by simmering Omi beef tails for 10 hours until cloudy.
Rich and hearty, this is definitely the perfect finish.
Freshly cooked rice made from Omi rice produced in Shiga Prefecture is essential for grilled meat. Small 190 yen, Medium 250 yen, Large 350 yen

