Niku to Wain Minamoto

・Carefully selected 5 types of appetizers ・Seasonal vegetable potage ・Choose your main dish from the dinner a la carte menu ・Baguette ・Assorted desserts This is a recommended short course for first-time visitors to Minamoto. The appetizer platter includes roasted game and seasonal ingredients like Caprese and carpaccio, showcasing our commitment to quality. The main dish will be served as individual plates from the a la carte menu, allowing you to enjoy a variety of dishes with satisfying portions. We also accept same-day reservations, so please enjoy your experience.

A highly recommended assortment of appetizers featuring our popular potato salad, caprese made with seasonal ingredients, and more! You can also enjoy seasonal hidden menu items that are only available in this assortment. An additional serving for one person can be added for +¥1100!

This is a Caprese made with seasonal fruits and mozzarella cheese from Hokkaido. Please enjoy the seasonal flavors that change with each season. The photo shows the 'Strawberry Caprese' from March.

This is a pickle made with local Kamakura vegetables, infused with the refreshing aroma of dill, the spicy scent of black pepper, and the earthy fragrance of beets, perfect to pair with organic white wine.

This is a simple green salad centered around lettuce and baby greens, enhanced with herbs. It is topped with a simple dressing based on onions.

Black and green olives, marinated in oil infused with strong herbs like rosemary.

This is a carpaccio made with fresh sakura meat from Kyushu, which pairs well with red wine. Please enjoy it with our homemade balsamic sauce inspired by Kyushu soy sauce.

A classic wine accompaniment. This is a meaty homemade pâté made with 100% meat.

To fully enjoy the fresh local Kamakura vegetables' natural flavors, we grilled them simply while preserving their texture.

Seasonal Kamakura vegetables are coated and fried to be crispy on the outside while allowing the sweetness of the vegetables to be enjoyed on the inside.

French fries with a consomme base and a strong garlic flavor, resembling an adult version of consomme punch.

A classic appetizer. Please feel free to ask for more baguette and enjoy the oil as well.

The very popular menu item has finally been added to the grand menu. This is a simple dish made with medium-rare grilled lamb heart from New Zealand.

The popular cut 'Zabuton' of 'Sagami Beef' sourced from Kanagawa Prefecture is grilled thoroughly on the surface and then slowly baked in the oven. We recommend enjoying it with a robust red wine.

The lamb chops are from New Zealand, with little odor, and are very tender, made from spring lamb under six months old. They are roasted with local Kamakura vegetables. The accompanying red miso, which has been carefully prepared, pairs well with both the lamb and the vegetables, as well as with red wine.

The deer is cooked at a low temperature to achieve a moist, tender, and juicy finish, accompanied by grilled maitake mushrooms. Enjoy it with a sauce based on red wine, featuring a hint of red miso.

Served with boar meat roasted at low temperature, accompanied by a variety of mini tomatoes mixed with homemade nut sauce, finished as a salad with basil and balsamic sauce. It pairs well with a wide range of wines, including robust whites, rosés, and lighter reds.

For 2 to 3 people, this dish features simply grilled beef and pork seasoned only with salt. The lamb is seasoned with our homemade seasoning. This dish, which allows you to enjoy various types of meat, is highly recommended when you come in a large group or when you have a strong craving for meat! You can enjoy it with two types of sauces: a Japanese-style onion sauce and an oriental sauce based on paprika powder. Please dip or pour it over your preferred meat and enjoy! We also offer takeout, so please feel free to use that option as well!

For 2 to 4 people. Grilled beef and pork simply seasoned with salt. Lamb seasoned with homemade seasoning. Venison and wild boar cooked slowly at low temperatures to become tender. This dish, which allows you to enjoy various types of meat, is highly recommended when you come with a large group or when you have a strong craving for meat!

This is a homemade Bolognese with a chunky texture created by hand-chopping the meat, enhancing the feeling of eating meat. The pasta used is chewy fresh fettuccine.

This is a wild and flavorful peperoncino dish that can only be tasted at Minamoto, based on a sauce carefully simmered for about 4 to 5 hours with wild boar sinews, trimmings, and fat, combined with the bitter taste of watercress.

On top of a simple risotto, we placed venison that has been carefully simmered for several hours until tender. Enjoy the fragrant aroma of grilled cheese and freshly shaved truffles.

This is a homemade cheesecake. It has been gradually improved over time.

This is a tiramisu made with all Italian ingredients, accented with white chocolate.